15 Mexican Rellenos Recipe Ignite Your Passion For Cooking!

Published on: Apr 30, 2024

Mexican rellenos are a popular and delicious dish that can be enjoyed as an appetizer or as a main course. These stuffed peppers are a staple in Mexican cuisine, and their rich and flavorful filling makes them a crowd-pleaser. While there are many variations of this dish, the traditional Mexican rellenos recipe combines the perfect blend of spices, vegetables, and meat to create a mouth-watering treat.

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Chile Relleno Casserole

Main Ingredients: Green Chilies, Monterey Jack Cheese, Eggs, Milk, All
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This easy and delicious Chile Relleno Casserole is sure to impress your family and friends. It features layers of flavorful roasted chiles, gooey cheese, and a crunchy tortilla chip topping. It's a perfect dish for any occasion, whether it's a game day party or a cozy dinner at home. The best part? It's simple to make and can be customized to your taste preferences.
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Low Carb Chile Relleno Casserole

Main Ingredients: Ground Beef, Onions, Chiles, Sharp Cheddar Cheese
Easy Low Carb Chile Relleno Casserole Recipe
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Following a low carb diet doesn't mean you have to give up your favorite comfort foods. This Low Carb Chile Relleno Casserole is a tasty and guilt-free version of the classic dish. It swaps out the traditional tortilla chips for a low carb alternative and uses ground turkey instead of beef. You won't even miss the carbs with all the delicious flavors going on in this casserole.
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Easy Chile Relleno Casserole

Main Ingredients: Green Chiles, Jack Cheese, Cheddar Cheese, Eggs, All
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If you're looking for a quick and easy dinner option, this Easy Chile Relleno Casserole is the answer. It only requires a few simple ingredients and can be on the table in less than an hour. The layers of roasted chiles, cheese, and tortilla chips make it a filling and satisfying meal. Plus, it's a crowd-pleaser and perfect for feeding a hungry group.
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Easy Chile Relleno Empanadas

Main Ingredients: Chile, Diced Tomatoes, Refrigerated Biscuits, Colby
Frugal Foodie Mama: Easy Chile Relleno Empanadas
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Take your love for chile rellenos to the next level with these Easy Chile Relleno Empanadas. These hand-held treats are perfect for a party appetizer or even a quick lunch. They are made with a flaky pie crust and filled with all the traditional chile relleno ingredients. Serve them with your favorite dipping sauce for a tasty and unique twist on the classic dish.
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Chile Relleno Egg Quesadilla

Main Ingredients: Corn Tortillas, Green Chile, Chile, Butter, Egg, Cream
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Who says chile rellenos are just for dinner? This Chile Relleno Egg Quesadilla is a delicious and filling breakfast option that will start your day off right. It's packed with protein from the eggs and cheese, and the roasted chiles add a flavorful kick. You can even customize it with your favorite breakfast ingredients like bacon or avocado.
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Chile Relleno

Main Ingredients: Poblano Peppers, Eggs, Flour, Cheese, Salt, Oil
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The classic Chile Relleno is a must-try for anyone who loves Mexican cuisine. It's a roasted poblano pepper stuffed with cheese, coated in a light batter, and fried to crispy perfection. It's often served with a delicious tomato-based sauce and can be topped with additional cheese or salsa. If you've never tried a Chile Relleno before, you're missing out!
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Chile Relleno Sauce

Main Ingredients: Olive Oil, Red Onion, Garlic, Jalapeno, Flour, Medium
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Chile Relleno Recipe (Traditional Mexican Recipe) - Eating Richly
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No Chile Relleno dish is complete without a tasty sauce to accompany it. This Chile Relleno Sauce is a simple and flavorful addition to any chile relleno dish. It's made with tomatoes, onions, garlic, and spices, and can be adjusted to your desired level of heat. Drizzle it over your chile rellenos or use it as a dipping sauce for your favorite Mexican dishes.
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Chile Relleno Rustico

Main Ingredients: Poblano Peppers, Bacon, Cooked Shrimp, Cream Sauce
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This Chile Relleno Rustico recipe takes the classic dish to a whole new level. It features a homemade ranchero sauce, chunks of tender beef, and plenty of cheese for a hearty and delicious meal. It's perfect for a cozy dinner at home or a special occasion. This dish is sure to become a new family favorite.
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Chile Relleno Breakfast Casserole

Main Ingredients: Mild Green Chiles, Monterey Jack Cheese, Colby Cheese
Chile Relleno Breakfast Casserole in a Mug Recipe - Home Cooking Memories
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Make your mornings a little more exciting with this Chile Relleno Breakfast Casserole. It's a tasty and filling dish that's perfect for feeding a crowd. It features layers of roasted chiles, eggs, breakfast sausage, and cheese, all baked to perfection. You can even make it ahead of time and reheat individual portions for a quick and easy breakfast.
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Hatch Chile Relleno Enchiladas ... The Randy Special

Main Ingredients: Chile, Corn Tortillas, Dried Chile, Shredded Cheese
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If you love enchiladas and chile rellenos, this dish is a match made in heaven. The Hatch Chile Relleno Enchiladas, also known as "The Randy Special," is a delicious and unique take on both dishes. It combines the best of both worlds with roasted chiles stuffed with cheese and wrapped in a tortilla, then smothered in a flavorful enchilada sauce. It's a must-try for any Mexican food lover.
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Chile Relleno Stuffed Peppers

Main Ingredients: Green Bell Peppers, Olive Oil, Small Red Onion, Salt
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If you're a fan of stuffed peppers, you'll love this Chile Relleno Stuffed Peppers recipe. It takes the classic dish to a whole new level by using roasted chiles instead of bell peppers. The result is a flavorful and slightly spicy dish that's perfect for a healthy and satisfying dinner. Plus, it's a great way to use up any leftover chiles from other recipes.
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Vegetarian Patty Melts With Chile Relleno Veggie...

Main Ingredients: Unsalted Butter, Yellow Onion, Sliced Mushrooms, Salt
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Even vegetarians can enjoy the delicious flavors of chile rellenos with these Vegetarian Patty Melts with Chile Relleno Veggie Filling. These tasty sandwiches feature a flavorful veggie filling with roasted chiles, onions, and mushrooms, and are topped with gooey cheese and grilled to perfection. They're a great alternative to traditional beef patty melts and a delicious way to get your chile relleno fix.
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Chile Relleno Dip

Main Ingredients: Cream Cheese, Garlic Powder, Cumin, Cayenne Pepper
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This Chile Relleno Dip is a creamy and flavorful appetizer that will be the star of any party. It's made with all the traditional chile relleno ingredients, including roasted chiles, cheese, and a touch of spice. Serve it with tortilla chips or veggies for a delicious and addictive snack. It's also a great dip to make ahead of time and reheat as needed.
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Stuffed Chile Relleno

Main Ingredients: Poblano Peppers, Ground Beef, Shredded Mexican Blend
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If you're a fan of stuffed peppers, you'll love this Stuffed Chile Relleno recipe. It's a simple and tasty dish that can be made with either beef or chicken. It features roasted chiles stuffed with a flavorful meat and cheese filling, then baked to perfection. It's a great way to use up any leftover chiles and is sure to be a hit with the whole family.
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Easy Chile Relleno

Main Ingredients: Tomato Sauce, Olive Oil, Small Onion, Garlic, Canned
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This Easy Chile Relleno recipe is perfect for those nights when you want a delicious and satisfying meal without spending a lot of time in the kitchen. It's a simple and flavorful dish that only requires a few ingredients and comes together in no time. Serve it with your favorite Mexican sides for a complete and delicious meal.
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Chile Relleno Casserole

Main Ingredients: Vegetable Oil, Diced Tomatoes, Water, Jalapenos, Medium
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Mexican Chicken Chile Relleno Casserole Recipe
Another delicious variation of the classic dish, this Chile Relleno Casserole is perfect for a busy weeknight dinner. It's made with layers of roasted chiles, cheese, and a creamy egg mixture, and topped with tortilla chips for a tasty crunch. It's a great dish for using up any leftover chiles and can be customized with your favorite toppings.
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Chile Relleno Bake

Main Ingredients: Green Chilies, Eggs, Milk, Chili Powder, Salt, Pepper
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This Chile Relleno Bake is a tasty and unique way to enjoy the flavors of chile rellenos. It features layers of roasted chiles, chicken, and cheese, all baked together in a delicious ranchero sauce. It's a hearty and satisfying meal that's perfect for a family dinner or a potluck with friends.
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Chile Relleño Enchiladas

Main Ingredients: Poblano Peppers, Shredded Jack Cheese, Medium Tomatoes
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If you love enchiladas and chile rellenos, this dish is a must-try. These Chile Relleño Enchiladas feature all the classic flavors of both dishes, with roasted chiles, chicken, and cheese rolled up in a tortilla and smothered in a tasty enchilada sauce. It's a great way to use up any leftover chiles and is sure to become a new favorite in your household.
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Chile Relleno Soup

Main Ingredients: Poblano Chiles, Olive Oil, Butter, Onion, Garlic
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Warm up on a chilly day with this delicious and comforting Chile Relleno Soup. It's a creamy and flavorful soup that's packed with all the traditional chile relleno ingredients, including roasted chiles, cheese, and a touch of spice. Serve it with some warm tortillas or crusty bread for a complete and satisfying meal.
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Chile Relleno Flautas

Main Ingredients: Poblano Peppers, Lime, Old El Paso Flour Tortillas
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Flautas are a popular Mexican street food, and this Chile Relleno Flautas recipe adds a tasty twist to the classic dish. It features roasted chiles and cheese rolled up in a tortilla and fried to crispy perfection. Serve them with your favorite dipping sauce for a delicious and satisfying snack or appetizer. It's a great way to use up any leftover chiles and impress your friends with your culinary skills.

The Perfect Combination of Flavors

One of the reasons why Mexican rellenos are so beloved is because of the perfect combination of flavors that go into making them. The main ingredient, poblano peppers, have a mild heat and a slightly sweet taste, making them the perfect vessel for the filling. The filling itself usually consists of ground beef or pork, rice, beans, and spices such as cumin, chili powder, and oregano. These ingredients come together to create a savory and hearty filling that pairs well with the slightly smoky flavor of the roasted peppers.

Fresh and Colorful Ingredients

What sets Mexican rellenos apart from other stuffed pepper dishes is the use of fresh and colorful ingredients. The filling is usually made with a variety of vegetables such as onions, tomatoes, and corn, which not only add flavor but also give the dish a beautiful pop of color. The use of fresh ingredients not only enhances the overall taste of the dish but also adds important nutrients, making it a well-rounded meal.

A Versatile Dish

Mexican rellenos can be enjoyed in various ways, making them a versatile dish that can cater to different tastes and preferences. For vegetarians, the filling can be easily modified to include black beans, quinoa, or mushrooms instead of meat. For those who prefer spicier food, the filling can be kicked up a notch with the addition of jalapenos or hot sauce. The dish can also be topped with avocado, salsa, or sour cream for added flavor and texture.

A Dish That Brings People Together

In Mexican culture, food is not just about sustenance, but it is also a way to bring people together. Mexican rellenos are no exception. This dish is often served during celebrations and gatherings, where friends and family come together to enjoy a delicious meal. The process of making the dish can also be a fun and interactive activity, where everyone can participate in stuffing and baking the peppers. In conclusion, Mexican rellenos are a beloved dish that combines the perfect blend of flavors, fresh ingredients, and versatility. Whether you are looking for a hearty meal or a tasty appetizer, this dish is sure to satisfy your taste buds and bring people together. So why not give this delicious recipe a try and experience the flavors of Mexico in your own home?
15 mexican rellenos recipe Ignite your passion for cooking!

Chile Relleno Casserole

yield: 8 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 8 poblano chiles
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 4 cloves garlic minced
  • 28 ounces tomatoes whole or diced
  • kosher salt
  • 1 pound mexican chorizo or other spicy sausage
  • 1 cup Cotija cheese crumbled, can sub feta
  • 1 teaspoon fresh oregano minced
  • 12 large eggs
  • 1/3 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 1/2 cups shredded Monterey Jack cheese

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 395 milligrams
  • Fat : 42 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 17 grams
  • Sodium : 1290 milligrams
  • Sugar : 5 grams
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