20 Mexican Refritos Recipe Ignite Your Passion For Cooking!
Published on: Apr 30, 2024
Mexican cuisine is renowned for its vibrant and flavorful dishes, and one popular staple is refried beans. These beans, also known as "refritos" in Spanish, are a delicious and versatile side dish that can be enjoyed on their own or used as a filling for tacos, burritos, and more. In this article, we will share a traditional Mexican refritos recipe that is sure to become a favorite in your household. So, put on your apron and get ready to whip up a batch of these delicious beans!
If you're looking for a delicious and unique twist on traditional cornbread, then this Mexican Cornbread recipe is a must-try. Made with spicy jalapenos, sweet corn, and savory cheddar cheese, this cornbread is packed with bold flavors that will leave your taste buds dancing.
No Mexican-inspired meal is complete without a side of flavorful Mexican Rice. This authentic recipe is made with long-grain rice, tomatoes, onions, and garlic, giving it that classic red color and deliciously fragrant aroma. It's the perfect accompaniment to any spicy dish or can even be enjoyed on its own.
If you're a fan of street food, then you'll love these Mexican Street Tacos. Made with soft corn tortillas and filled with grilled carne asada, fresh cilantro, diced onions, and a squeeze of lime juice, these tacos are bursting with authentic Mexican flavors. They're the perfect handheld meal for any occasion.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option that doesn't skimp on flavor, then this Skinny Mexican Casserole is the recipe for you. Made with lean ground turkey, black beans, corn, and low-fat cheese, this casserole is full of protein and fiber while still being satisfyingly delicious.
This refreshing and colorful Mexican Street Corn Salad is the perfect side dish for any summer gathering. Made with grilled corn, creamy cotija cheese, fresh cilantro, and a zesty lime dressing, this salad is a flavorful and healthy twist on the popular street food.
Satisfy your sweet tooth with this indulgent Mexican Flan. This creamy custard dessert is infused with vanilla and cinnamon and topped with a rich caramel sauce. It's a classic Mexican dessert that will leave you wanting more.
If you're looking for an authentic and simple Mexican Rice recipe, then look no further. Made with basmati rice, tomatoes, onions, and spices, this recipe yields perfectly cooked rice with a deliciously rich flavor. It's the perfect side dish for any Mexican-inspired meal.
These Mexican Pinto Beans are a staple in Mexican cuisine and are a great source of protein and fiber. They're easy to make and have a creamy texture with a touch of spice. Serve them as a side dish or add them to your favorite Mexican dishes for an extra boost of flavor.
This flavorful and easy Mexican Street Corn recipe is a must-try for any corn lover. Grilled corn is topped with a creamy mayo and sour cream mixture, crumbled cotija cheese, and a sprinkle of chili powder. It's a popular street food in Mexico and is sure to be a hit at your next gathering.
Put a Mexican twist on a classic dish with this Mexican Lasagna recipe. Layers of corn tortillas, ground beef, enchilada sauce, and cheese are baked to perfection, creating a delicious and hearty meal that the whole family will love.
This slow-cooked Mexican Beef Barbacoa is a delicious and versatile recipe that can be used in a variety of dishes. The beef is cooked in a spicy and flavorful sauce until it's tender and falls apart. Use it in tacos, burritos, enchiladas, or even serve it over rice for a delicious meal.
Elevate your quesadilla game with this Mexican Beef Quesadilla recipe. Seasoned beef is sandwiched between two layers of cheese and grilled until crispy. Serve it with your favorite salsa, guacamole, and sour cream for a delicious and filling meal.
Now you can make restaurant-quality Mexican Rice at home with this recipe. Made with long-grain white rice, tomatoes, onions, and spices, this rice is flavorful and authentic. It's the perfect side dish for any Mexican-inspired meal.
This easy Mexican Casserole is a crowd-pleasing dish that's perfect for busy weeknights. Layers of tortilla chips, ground beef, beans, and cheese are baked until bubbly and topped with your favorite taco toppings. It's a one-dish wonder that the whole family will love.
Put a Mexican twist on a classic pizza with this Mexican Pizza recipe. A crispy tortilla is topped with spicy and flavorful ground beef, tomatoes, black olives, and cheese. It's an easy and delicious meal that's perfect for a quick dinner or game day snack.
No Mexican meal is complete without a side of refried beans. This recipe for Traditional Mexican Refried Beans is easy and authentic, made with pinto beans, bacon, onions, and spices. They're the perfect accompaniment to any Mexican dish and are sure to be a hit with your family and friends.
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Traditional Mexican Refried Beans - Frijoles Refritos...
Main Ingredients: Dried Pinto Beans, Water, Bacon Grease, Garlic Powder
These Mexican Black Bean & Cheese Stuffed Peppers are a healthy and flavorful twist on traditional stuffed peppers. The filling is made with black beans, corn, bell peppers, and spices, and is topped with melted cheese. They're a great option for a vegetarian meal or as a side dish.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and hearty Mexican Chicken and Rice Casserole is a delicious option for a weeknight dinner. Made with boneless chicken breasts, rice, beans, and spices, this casserole is full of flavor and protein. It's a one-dish meal that the whole family will enjoy.
This Easy Mexican Corn and Rice Casserole is a great vegetarian option for a filling and delicious meal. Made with rice, corn, black beans, and spices, this casserole is topped with cheese and baked until bubbly. It's full of flavor and texture and is sure to be a hit with everyone.
In a large pot, add the dried pinto beans and 6 cups of water. Bring to a boil over high heat, then reduce to medium-low and let simmer for 2 hours.
Drain the beans and set them aside.
In a skillet, heat 2 tablespoons of lard or bacon grease over medium heat.
Add the chopped onion, minced garlic, and jalapeño pepper and sauté for 3-4 minutes, until softened.
Stir in the ground cumin, chili powder, and dried oregano and cook for an additional minute.
Add the drained beans to the skillet and mash them with a potato masher or fork until they reach your desired consistency.
Season with salt to taste and continue to cook for another 5-7 minutes, stirring occasionally.
Remove from heat and serve hot, topped with your choice of optional toppings.
How to Serve:
Mexican refried beans can be enjoyed in a variety of ways. They make a delicious side dish for any Mexican-inspired meal, such as tacos, burritos, enchiladas, or tamales. They can also be used as a filling for quesadillas, tostadas, or even as a dip for tortilla chips. Get creative and enjoy these flavorful beans in any way that suits your taste.
Tips:
If you don't have lard or bacon grease, you can use vegetable oil instead, but the flavor may differ slightly.
To make the refritos vegetarian or vegan-friendly, use vegetable broth instead of water and omit the lard or bacon grease.
You can also use canned pinto beans for a quicker version of this recipe. Just drain and rinse the beans before adding them to the skillet.
In conclusion, this traditional Mexican refritos recipe is a must-try for anyone looking to add some authentic flavors to their meals. With simple ingredients and easy instructions, you can whip up a batch of these delicious beans in no time. So, next time you're in the mood for some Mexican cuisine, don't forget to include refried beans in your menu. Your taste buds will thank you!
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