15 Mexican Refried Rice Recipe Get Cooking And Enjoy!

Published on: Apr 30, 2024

Mexican cuisine is known for its vibrant flavors and rich cultural history, making it a popular choice for those looking to add some excitement to their meals. One dish that perfectly encapsulates the essence of Mexican cuisine is the refried rice, a flavorful and versatile dish that is perfect for any occasion. In this article, we will be sharing a delicious mexican refried rice recipe that will transport your taste buds to the streets of Mexico. So put on your apron and get ready to create a dish that will surely become a family favorite!

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Instant Pot Mexican Rice

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For a foolproof and efficient way to make Mexican Rice, try this Instant Pot recipe. With just a few simple ingredients and the help of your pressure cooker, you can have perfect rice to pair with your Beer Can Chicken in no time.

Ingredients:

  • 2 cups cooked white rice
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, diced
  • 1 cup frozen corn
  • 1 cup frozen peas and carrots
  • 1 can of black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 cup salsa
  • 1 cup shredded Mexican blend cheese
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

1. Heat Olive Oil:

In a large skillet, heat the olive oil over medium heat.

2. Sauté Onion and Garlic:

Add the onion and garlic to the skillet and sauté until the onion becomes translucent, about 2-3 minutes.

3. Add Jalapeno Pepper:

Next, add the jalapeno pepper and continue to sauté for another 1-2 minutes.

4. Add Frozen Vegetables:

Add the frozen corn, frozen peas and carrots, and black beans to the skillet and stir to combine.

5. Season and Add Rice:

Season the mixture with cumin, paprika, chili powder, and salt and pepper to taste. Then, add the cooked white rice to the skillet and stir until everything is well combined.

6. Add Salsa:

Pour the salsa over the rice mixture and stir to evenly distribute it.

7. Top with Cheese:

Sprinkle the shredded Mexican blend cheese over the top of the rice and cover the skillet with a lid. Let it cook for 5-7 minutes, or until the cheese is melted and the rice is heated through.

8. Garnish and Serve:

Once done, remove the skillet from heat and let it cool for a few minutes. Garnish with fresh cilantro and serve hot.

This mexican refried rice recipe is not only delicious, but it is also a great way to use up leftover rice and vegetables. It can be served as a main dish, or as a side dish to complement your favorite Mexican entrees. So the next time you're craving something flavorful and satisfying, give this recipe a try and enjoy a taste of Mexico in your own home!

With its bold flavors and easy preparation, this mexican refried rice recipe is sure to become a staple in your household. Give it a try and get ready to impress your family and friends with your newfound Mexican culinary skills!

15 mexican refried rice recipe Get cooking and enjoy!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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