20 Mexican Refried Red Beans Recipe Elevate Your Taste Buds!
Published on: Apr 30, 2024
Mexican refried red beans are a staple in Mexican cuisine, known for their rich, creamy texture and savory flavor. This traditional dish has been enjoyed for centuries and is a popular side dish or filling for burritos, tacos, and other Mexican favorites. With a few simple ingredients and some patience, you can recreate this delicious recipe in the comfort of your own home.
Main Ingredients: Vegetable Oil, Medium White Onion, Refried Red Beans
Pupusas are a traditional Salvadoran dish that is perfect for a backyard BBQ. These thick corn tortillas are filled with a variety of delicious ingredients, such as shredded chicken, cheese, and refried beans. They are then grilled until crispy and served with a zesty tomato salsa. These make a great appetizer or main dish for your beer can chicken feast. Plus, they are easy to eat while mingling with your guests!
2of 20
Mexican Style Red Beans & Rice
Main Ingredients: Chorizo Sausage, Garlic, Red Onion, Chopped Bell
If you're a fan of red beans and rice, why not give it a Mexican twist? This dish combines spicy chorizo, red beans, and rice for a flavorful and hearty side dish. It's the perfect accompaniment to your beer can chicken, adding a little heat and extra protein to your meal. Don't be afraid to add some diced jalapenos for an extra kick!
3of 20
Chorizo, Bean, and Cheese Dip (Anafre Hondureño)
Main Ingredients: Chorizo, Unsalted Butter, Refried Red Beans, Oaxaca
No party is complete without a delicious dip, and this Honduran style dip is sure to be a crowd-pleaser. Made with chorizo, beans, and cheese, it's a creamy, spicy dip that will have your guests coming back for more. Serve it with some tortilla chips or warm tortillas for a tasty snack to enjoy while your beer can chicken is cooking.
4of 20
Mexican Ground Beef Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Salsa, Red Beans, Sour
If you're looking for a simple, yet flavorful dish to serve with your beer can chicken, this Mexican ground beef casserole is the way to go. It's a one-pot meal that combines ground beef, rice, beans, and veggies all in one dish. Top it with some shredded cheese and bake in the oven for a comforting and delicious side dish.
For a lighter side dish, try this refreshing Mexican bean salad. Made with black beans, corn, tomatoes, and avocado, it's a colorful and flavorful addition to your beer can chicken dinner. Drizzle with a lime vinaigrette for a zesty twist, and don't forget to sprinkle some crumbled queso fresco on top for a creamy touch.
6of 20
Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This classic Cajun dish is a staple in Louisiana, and for good reason. Red beans and rice are a delicious and comforting side dish that pairs perfectly with beer can chicken. Slow-cooked with smoked sausage, onions, and spices, this dish is full of flavor and will have your taste buds dancing. Serve it with a side of cornbread for a Southern-style meal.
7of 20
Pancakes Mexican style
Main Ingredients: All Purpose Flour, Water, Milk, Salt, Egg, Sugar, Oil
Who says pancakes are just for breakfast? These Mexican-style pancakes are a fun and unique side dish to serve with your beer can chicken. Made with cornmeal, cheese, and chilies, they have a savory and slightly spicy flavor that pairs well with the smoky flavors of the chicken. Top them with some salsa verde for an extra kick.
8of 20
Mexican Rice with Beans
Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
Rice and beans are a classic combination, and this Mexican version takes it to the next level. Made with rice, black beans, bell peppers, and spices, this dish is a flavorful and colorful addition to your beer can chicken dinner. Sprinkle some cilantro on top for a fresh and herby touch.
Looking for a soup to serve with your beer can chicken? Look no further than this authentic Mexican chicken tortilla soup. Made with shredded chicken, tomatoes, corn, and tortilla chips, it's a hearty and flavorful soup that will warm you up on a chilly evening. Top it with some sliced avocado and cotija cheese for a creamy and tangy finish.
10of 20
Mexican Three Bean and Three Pepper Salad
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Yellow
For a protein-packed and colorful side dish, try this Mexican three bean and three pepper salad. Made with black beans, kidney beans, chickpeas, and bell peppers, it's a healthy and tasty addition to your beer can chicken meal. Drizzle with a cilantro-lime dressing for a burst of fresh flavors.
11of 20
Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
If you're hosting a backyard BBQ, this mason jar Mexican taco salad is a fun and creative way to serve your beer can chicken. Layered with grilled skirt steak, black beans, corn, and avocado, it's a filling and delicious meal in a jar. Top it with some crushed tortilla chips and a creamy chipotle dressing for a satisfying crunch and spicy kick.
12of 20
Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Another twist on the classic red beans and rice dish, this Louisiana version adds a little bit of heat with andouille sausage and Cajun seasoning. The slow-cooked beans and rice are a perfect complement to your beer can chicken, adding some smoky and spicy flavors to your meal.
13of 20
Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Put your own spin on the classic red beans and rice dish with this customizable recipe. Use your favorite beans, vegetables, and spices to create a dish that is personalized to your taste. Serve it with your beer can chicken for a unique and flavorful meal.
14of 20
Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
For a traditional Cajun-style red beans and rice, this recipe is a must-try. The beans are slow-cooked with andouille sausage, ham, and Cajun seasoning for a rich and flavorful dish. Serve it with some crusty bread to soak up all the delicious sauce.
15of 20
Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
If you're looking for a fun and bite-sized side dish to serve with your beer can chicken, these mini black bean and cheese enchilada cups are a great option. Made with corn tortillas, black beans, and cheese, they are the perfect combination of crispy and cheesy. Top them with some salsa and sour cream for a tasty and easy-to-eat snack.
16of 20
Vegetarian Enchilada Casserole
Main Ingredients: Oil, Medium Red Onion, Garlic, Medium Green Bell
For your vegetarian guests, this enchilada casserole is a delicious and satisfying option. Made with black beans, corn, and bell peppers, it's a colorful and flavorful dish that even meat-lovers will enjoy. Top it with some avocado and cotija cheese for a creamy and tangy finish.
17of 20
Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
If you want to save time and effort in the kitchen, this crockpot red beans and rice recipe is the way to go. Simply throw all the ingredients into your slow cooker and let it do the work while you focus on your beer can chicken. The result is a flavorful and hearty dish that will have your guests asking for seconds.
18of 20
Chipotle and Chorizo Red Beans
Main Ingredients: Oil, Mexican Chorizo, Onion, Poblano Chiles, Garlic
For a spicy twist on red beans and rice, try this chipotle and chorizo version. The smoky and spicy flavors of chipotle peppers and chorizo add a whole new level of deliciousness to this classic dish. Serve it with your beer can chicken for a fiery and flavorful meal.
19of 20
CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
Another slow cooker option, this crock pot red beans and rice recipe is a crowd-pleaser. The beans are slow-cooked with andouille sausage, ham, and Cajun seasoning, resulting in a rich and flavorful dish. Plus, it's a great way to free up some oven space for your beer can chicken.
20of 20
Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
For a taste of the Caribbean, try these flavorful red beans. Made with coconut milk, ginger, and spices, these beans have a unique and tropical twist to them. Serve them with your beer can chicken for a flavorful and international meal.
How to Make Authentic Mexican Refried Red Beans
What You Will Need:
1 cup of dried red beans
Water
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of lard or oil
1 teaspoon of salt
½ teaspoon of black pepper
Optional: chili peppers, cilantro, and queso fresco for garnish
Instructions:
Place the dried red beans in a large pot and cover with water. Let the beans soak overnight.
The next day, drain the beans and add fresh water to the pot. Bring to a boil and then reduce to a simmer. Cook for about 1 hour or until the beans are tender.
In a separate pan, heat the lard or oil over medium heat. Add the chopped onion and minced garlic and cook until softened, about 2-3 minutes.
Add the cooked beans to the pan and mash them with a potato masher or fork. For a smoother consistency, you can also use a blender or food processor.
Stir in salt and black pepper to taste.
If the mixture seems too thick, you can add a little water or chicken broth to thin it out.
Continue to cook and stir the beans for another 5-10 minutes until they are heated through and have a creamy consistency.
Garnish with chopped chili peppers, cilantro, and crumbled queso fresco, if desired.
Serve hot as a side dish or use as a filling for burritos, tacos, or enchiladas.
Why Red Beans?
Red beans are the traditional choice for Mexican refried beans because they have a slightly sweeter and nuttier flavor compared to other beans. They also hold their shape well when cooked, making them perfect for mashing. Red beans are also a great source of protein and fiber, making this dish not only delicious but also nutritious.
Make it Your Own
While this recipe is for traditional Mexican refried red beans, feel free to add your own twist on it. You can add in some diced tomatoes, chopped peppers, or even bacon to give the beans a different flavor profile. Don't be afraid to experiment and make this recipe your own.
In Conclusion
With this simple and easy recipe, you can create authentic and delicious Mexican refried red beans in the comfort of your own home. So next time you're craving some Mexican cuisine, skip the canned beans and try making your own from scratch. Your taste buds will thank you.
