17 Mexican Refried Kidney Beans Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Mexican cuisine is known for its rich and flavorful dishes, and one staple ingredient that is commonly used is the kidney bean. These small, red beans are packed with protein and are a staple in many Mexican households. One popular way to prepare kidney beans is by making a delicious and hearty dish called "refried beans". In this article, we will share a traditional Mexican refried kidney beans recipe that is sure to become a favorite in your household. Get ready to tantalize your taste buds with this flavorful and easy-to-make dish.
This Mexican Tortilla Casserole is the perfect combination of flavors and textures. Layers of corn tortillas, seasoned ground beef, black beans, and melted cheese make for a delicious and hearty meal. And the best part? It's incredibly easy to make and can be customized to suit your taste preferences. Whether you're looking for a quick weeknight dinner or a dish to bring to a potluck, this casserole is sure to be a hit.
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Slow Cooker for Beef and Refried Bean Chili with Salsa...
Main Ingredients: Lean Ground Beef, Olive Oil, Finely Chopped Onion
Chili is a classic comfort food, and this Slow Cooker Beef and Refried Bean Chili with Salsa Verde takes it to the next level. The secret ingredient? Salsa verde, which adds a tangy and slightly spicy kick to the dish. Just throw all the ingredients into your slow cooker and let it do the work for you. It's the perfect meal for a cozy night in.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Who doesn't love a heaping plate of loaded nachos? But let's be real, not all nachos are created equal. This recipe for Restaurant-Style Nacho Supreme will have you feeling like you're dining at your favorite Mexican restaurant. The key to these nachos is layering. Make sure to get a little bit of everything in each bite for the ultimate flavor explosion.
This Mexican Bean Salad is a fresh and vibrant side dish that is perfect for any summer gathering. It's loaded with black beans, corn, tomatoes, and avocado, and tossed in a zesty lime dressing. It's the perfect accompaniment to any grilled meat or can be enjoyed on its own as a vegetarian option.
If you're a fan of the classic three bean salad, you have to try this Mexican-inspired version. The addition of cilantro and lime gives it a zesty and refreshing twist. It's a great side dish for any BBQ or picnic and can be made ahead of time for convenience. Plus, it's a great way to sneak some extra veggies into your diet.
Soups are a great way to warm up on a chilly day, and this Mexican Rice and Bean Soup is no exception. The combination of tender rice, hearty beans, and flavorful spices make for a delicious and satisfying meal. Top it off with some shredded cheese and diced avocado for a creamy and indulgent finish.
If you're looking for a new way to prepare pork chops, this Mexican-style recipe is a must-try. The pork chops are marinated in a blend of spices and then grilled to perfection. Serve them with some fresh salsa and guacamole for a complete and flavorful meal.
Tacos are a staple in Mexican cuisine, and these chicken tacos are no exception. The chicken is seasoned with a blend of spices and then pan-fried for a crispy and flavorful filling. Load up your tacos with your favorite toppings and enjoy a taste of Mexico at home.
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Taco Soup
Main Ingredients: Ground Beef, Onion, Black Beans, Pinto Beans, Kidney
Taco soup is a hearty and comforting dish that is perfect for those chilly nights. Not only is it delicious, but it's also incredibly easy to make. Just throw all the ingredients in a pot and let it simmer until the flavors have melded together. Top it off with some tortilla chips and shredded cheese for a tasty crunch.
Casseroles are a great way to feed a crowd, and this Mexican casserole is sure to be a hit. The layers of tortillas, ground beef, and cheese create a mouth-watering dish that everyone will love. Serve it with some sour cream and salsa for a complete and satisfying meal.
Main Ingredients: Pork, Seasoned Salt, Cayenne, Onion Powder, Chili
If you're a fan of the Mexican restaurant chain Hacienda, you have to try this copycat recipe for their famous wet burritos. The filling options are endless – shredded pork, beef, chicken, or even just beans and cheese. Top it off with some enchilada sauce and cheese for a delicious and indulgent meal.
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Mexican Tofu Scramble [vegan]
Main Ingredients: Kidney Beans, Tofu, Garlic Cloves, Nutritional Yeast
Looking for a vegan option that still packs a punch of flavor? This Mexican Tofu Scramble is a great alternative to traditional scrambled eggs. The tofu is seasoned with a blend of spices and veggies for a hearty and satisfying meal. Serve it with some warm tortillas and avocado for a complete and delicious breakfast.
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Easy Slow Cooker Taco Soup
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning Mix, Black
If you love taco soup but don't have a lot of time to spend in the kitchen, this easy slow cooker version is for you. Just throw all the ingredients in and let it cook on low all day. When you come home, dinner will be ready and waiting. Top it off with some crushed tortilla chips and sour cream for a delicious and satisfying meal.
Need a crowd-pleasing appetizer for your next party? Look no further than this Hot Mexican Bean Dip. The layers of refried beans, salsa, cheese, and jalapenos make for a flavorful and spicy dip that will keep your guests coming back for more. Serve it with some tortilla chips and watch it disappear.
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Taco Salad With Cilantro-Lime Ranch
Main Ingredients: Hamburger, Lettuce, Kidney Beans, Tomatoes, Avocado
This Taco Salad with Cilantro-Lime Ranch is a fresh and delicious twist on the classic. The homemade ranch dressing is bursting with cilantro and lime flavor, and the addition of avocado and corn add a tasty and nutritious touch. Serve it with some warm tortillas for a complete and satisfying meal.
If you're looking for a healthier alternative to traditional lasagna, this Mexican version is a must-try. The noodles are replaced with layers of tortillas, and the filling is a blend of ground turkey, beans, and veggies. Top it off with some cheese and bake until bubbly and golden brown for a delicious and guilt-free meal.
If you're a fan of the traditional Italian dish, you have to try this Mexican spin on it. The layers of tortillas, seasoned ground beef, and cheese make for a hearty and flavorful meal. Top it off with your favorite toppings, like salsa, avocado, and sour cream, for a complete and satisfying dinner.
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Slow Cooker Chicken Chili
Main Ingredients: Boneless, Skinless Chicken Breasts, Bell Peppers, Green
This Slow Cooker Chicken Chili is another great option for a busy day. The chicken is slow cooked in a blend of spices and then shredded for a flavorful and tender filling. Serve it with some warm tortillas and your favorite toppings for a delicious and easy dinner.
This Mexican Soup is a hearty and flavorful dish that is perfect for those cold winter nights. The combination of tender chicken, black beans, corn, and spices makes for a delicious and satisfying meal. Serve it with some warm tortillas or cornbread for a complete and comforting dinner.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Tomatoes, Kidney Beans, Red Pepper
This Slow Cooker Mexican Chicken is the perfect dish for a busy day. The chicken is slow cooked in a blend of spices and then shredded for a flavorful and versatile filling. Use it in tacos, burritos, or even on top of a salad for a delicious and easy meal.
The Importance of Refried Beans in Mexican Cuisine
What are Refried Beans?
Refried beans are a classic Mexican dish made from mashed and fried beans. While the name may suggest that the beans are fried twice, "refried" actually comes from the Spanish term "frijoles refritos", which means "well-fried beans". These beans are typically made with pinto or kidney beans and can be served as a side dish, dip, or filling for tacos, burritos, and more.
The History of Refried Beans
The origins of refried beans can be traced back to ancient Mexico, where beans were a staple in the diet of the Aztecs and Mayans. They would cook the beans, mash them, and then fry them in lard for added flavor and preservation. When the Spanish conquistadors arrived in Mexico in the 16th century, they adopted this cooking method and added their own twist by using pork fat instead of lard. This is how the refried bean dish that we know and love today was born.
The Traditional Mexican Refried Kidney Beans Recipe
Now that you know a little bit about the history of refried beans, it's time to get cooking! Here is a simple and authentic Mexican refried kidney beans recipe that will transport your taste buds to Mexico in just a few easy steps.
Ingredients:
2 cups of cooked kidney beans
1 small onion, chopped
2 cloves of garlic, minced
2 tablespoons of bacon fat or vegetable oil
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions:
In a large skillet, heat the bacon fat or vegetable oil over medium heat.
Add the chopped onion and minced garlic and cook until they become translucent.
Add the cooked kidney beans and mash them with a potato masher or fork. Leave some beans whole for texture.
Season with cumin, chili powder, salt, and pepper. Stir to combine.
Cook for an additional 5-7 minutes, stirring occasionally, until the beans are heated through and well-fried.
Serve hot as a side dish or use as a filling for your favorite Mexican dishes.
In Conclusion
Refried beans are a versatile and delicious dish that has been enjoyed in Mexican cuisine for centuries. By following this traditional Mexican refried kidney beans recipe, you can bring a taste of Mexico into your own kitchen. So the next time you're looking for a flavorful and easy side dish, give this recipe a try and experience the rich and authentic flavors of Mexican cuisine.
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