15 Mexican Refried Breans Recipe Ignite Your Passion For Cooking!

Ingredients You Will Need

1. Pinto Beans

Pinto beans are the star ingredient of this dish, and they are what give the refried beans their creamy texture. They are also a great source of protein and fiber, making this dish not only delicious but also nutritious. Make sure to soak the pinto beans overnight for best results.

2. Aromatics

To add depth of flavor to your refried beans, you will need some aromatics such as garlic, onion, and jalapeno peppers. These ingredients will infuse the beans with delicious flavors and give them a hint of spiciness. Make sure to finely chop the aromatics to ensure they are well incorporated into the dish.

3. Chicken or Vegetable Broth

Adding some broth to the refried beans will help enhance the flavor and give them a nice creamy consistency. You can use either chicken or vegetable broth depending on your preference. For a vegetarian option, stick with vegetable broth.

4. Spices

To give your refried beans that distinct Mexican flavor, you will need some spices such as cumin, chili powder, and oregano. These spices will add a depth of flavor and a touch of heat to the dish.

Instructions

1. Cook the Beans

Start by cooking the pinto beans in a pot of water until they are soft and tender. If you have soaked them overnight, this process will take less time. Once cooked, drain the beans and set them aside.

2. Sauté the Aromatics

In a large skillet, heat some oil over medium heat and add in the chopped garlic, onion, and jalapeno peppers. Sauté until they are fragrant and the onion is translucent.

3. Add the Beans and Broth

Next, add the cooked beans to the skillet and stir to combine them with the aromatics. Pour in some chicken or vegetable broth and let the beans simmer for about 10 minutes.

4. Season with Spices

Once the beans have simmered for 10 minutes, add in the cumin, chili powder, and oregano and stir to combine. Let the beans cook for an additional 5 minutes to allow the flavors to develop.

5. Mash the Beans

Using a potato masher or the back of a spoon, mash the beans until they reach your desired consistency. If the beans are too dry, you can add in a bit more broth to achieve the desired texture.

6. Serve and Enjoy!

Your delicious Mexican refried beans are now ready to be served. You can enjoy them as a side dish or use them as a filling for tacos, burritos, or quesadillas. Top with some shredded cheese, sour cream, and fresh cilantro for an added burst of flavor. Now that you have the perfect Mexican refried beans recipe, you can impress your friends and family with your cooking skills. So go ahead and give this recipe a try, and enjoy the delicious flavors of Mexico in the comfort of your own home.