18 Mexican Refried Beans With Cheese Recipe Discover Culinary Perfection!
Published on: Apr 30, 2024
Mexican refried beans with cheese is a classic dish that is loved by many for its rich and savory flavors. This recipe is a staple in Mexican cuisine and can be served as a side dish or used as a filling for burritos, tacos, and quesadillas. In this article, we will share with you a simple and delicious Mexican refried beans with cheese recipe that you can easily make at home.
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
Take your bean dip game to the next level with this delicious and easy 3 ingredient refried beans dip. Simply mix together a can of refried beans, your favorite salsa, and some shredded cheese. Serve with tortilla chips for a crowd-pleasing appetizer or snack.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This one-pan meal is perfect for a quick and easy weeknight dinner. Cook up some white rice and set it aside. In a large skillet, heat up a can of refried beans and add in some diced chicken or beef, diced bell peppers, and sliced onions. Once everything is heated through, mix in the cooked rice and top with shredded cheese. Let it melt and serve with a dollop of sour cream and some diced avocado.
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Cheese and Refried Beans
Main Ingredients: Flour Tortillas, Oil, Cheese, Refried Beans, Onions
For a simple and tasty side dish, try this cheesy refried beans recipe. In a mixing bowl, combine a can of refried beans, shredded cheddar cheese, and some chopped green onions. Spread the mixture into a baking dish and bake at 375 degrees for about 15 minutes, or until the cheese is melted and bubbly. Serve as a side dish for your favorite Mexican-inspired meal.
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Easy Refried Beans Tostada
Main Ingredients: Refried Beans, Salsa, Jalapeno, Diced Red Onion
Tostadas are a fun and delicious way to enjoy refried beans. Start by heating up a can of refried beans on the stove. Spread a layer of beans onto a tostada shell and top with diced tomatoes, sliced black olives, and shredded lettuce. Add a dollop of sour cream and some sliced avocado for a refreshing and creamy finish.
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Low-FODMAP Refried Beans
Main Ingredients: Butter, Brown Lentils, Salt, Black Pepper, Salsa, Corn
For those following a low-FODMAP diet, this recipe is a must-try. In a pot, heat up a can of refried beans and add in some chopped green onions and diced red bell peppers. Serve over cooked quinoa and top with a sprinkle of crumbled feta cheese and sliced avocado. This flavorful and filling meal is perfect for those with dietary restrictions.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
This homemade refried beans recipe is a true crowd-pleaser. Start by cooking diced bacon in a large pot until crispy. Remove the bacon and set it aside. In the same pot, sauté some diced onions and garlic until softened. Add in a can of pinto beans and let it cook for a few minutes. Mash the beans with a potato masher and mix in the cooked bacon. Serve with your favorite Mexican dishes or as a dip for tortilla chips.
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Vegan Quesadillas with Smoky Cheese and Refried Beans
Main Ingredients: Flour Tortillas, Oil, Cheese, Refried Beans, Onions
If you're looking for a plant-based meal option, these vegan quesadillas are a must-try. In a skillet, heat up a can of refried beans and add in some diced tomatoes and red onions. Spread the mixture onto a tortilla and top with daiya cheese and another tortilla. Cook on both sides until the cheese is melted and the tortilla is crispy. Serve with a side of salsa and guacamole.
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Low Carb Quesadilla with Chicken, Avocado and Refried...
Main Ingredients: Tortilla, Cream Cheese, Refried Beans, Avocado, Cooked
For a low-carb twist on a classic quesadilla, try this recipe. In a skillet, cook diced chicken and set it aside. In the same skillet, heat up a can of refried beans. Spread the beans onto a low-carb tortilla and top with the cooked chicken, sliced avocado, and some shredded cheese. Fold the tortilla in half and cook on both sides until the cheese is melted and the tortilla is crispy. Serve with a side of salsa.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker dip is perfect for parties or game day. In a slow cooker, combine a can of refried beans, diced tomatoes and green chilies, shredded cheese, and sliced black olives. Cook on high for 2-3 hours or on low for 4-6 hours. Serve with tortilla chips and enjoy the delicious and easy dip.
For a fun twist on a classic pizza, try this Mexican-inspired recipe. Start by cooking a thin crust pizza according to package instructions. Top with a layer of refried beans, sliced chicken, diced tomatoes, and sliced black olives. Sprinkle with shredded cheese and bake until the cheese is melted and bubbly. Serve with a dollop of sour cream and a sprinkle of cilantro.
If you love Taco Bell's Mexican Pizza, you'll love this homemade version. Start by making a batch of homemade refried beans or use a can of store-bought. Spread a layer of beans onto a tortilla and top with another tortilla. In a separate pan, cook ground beef with some taco seasoning. Spread the meat onto the top tortilla and sprinkle with shredded cheese. Bake until the cheese is melted and the tortilla is crispy. Serve with a side of salsa and guacamole.
This hearty and comforting casserole is perfect for feeding a crowd. In a casserole dish, layer cooked rice, cooked ground beef or chicken, diced tomatoes and green chilies, and a layer of refried beans. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with a dollop of sour cream and a sprinkle of cilantro.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
This chimichanga recipe is a delicious and flavorful way to enjoy refried beans. In a skillet, cook ground beef with some taco seasoning. Set aside and warm up a can of refried beans. Spread a layer of beans onto a tortilla and top with the cooked beef and some shredded cheese. Fold the tortilla tightly and secure with toothpicks. Fry in oil until golden brown and crispy. Serve with a side of guacamole and salsa.
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Creamy Burrito Casserole
Main Ingredients: Ground Beef, Yellow Onion, Taco Seasoning, Flour
This creamy and indulgent casserole is perfect for a cozy night in. In a casserole dish, layer cooked rice, cooked ground beef or chicken, diced tomatoes and green chilies, and a layer of refried beans. Top with a mixture of cream cheese, sour cream, and taco seasoning. Bake until the cheese is melted and bubbly. Serve with a side of tortilla chips for dipping.
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Cheesy Refried Beans
Main Ingredients: Onion, Jalapenos, Garlic, Enchilada Sauce, Salt
This cheesy refried beans recipe is a delicious and easy side dish for any Mexican-inspired meal. In a pot, heat up a can of refried beans and mix in some shredded cheese until fully melted. Serve as a side dish or use in your favorite Mexican recipes.
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Enchilada Style Refried Beans
Main Ingredients: Refried Beans, Red Enchilada Sauce, Shredded Cheese
For a flavorful and saucy twist on refried beans, try this enchilada style recipe. In a pot, heat up a can of refried beans and mix in enchilada sauce until fully combined. Serve as a dip or use in your favorite enchilada recipes for added flavor.
For a quick and easy meal, try these Mexican tostadas. Start by heating up a can of refried beans and spreading a layer onto a tostada shell. Top with some shredded lettuce, sliced black olives, diced tomatoes, and a dollop of sour cream. You can also add some cooked chicken or beef for added protein. Serve with a side of salsa and guacamole.
If you love lasagna, you'll love this Mexican-inspired version. In a casserole dish, layer cooked lasagna noodles, cooked ground beef or chicken, refried beans, and salsa. Top with a layer of shredded cheese and repeat until all ingredients are used up. Bake until the cheese is melted and bubbly. Serve with a side of sour cream and guacamole.
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Gorditas Veracruzanas with Refried Beans
Main Ingredients: Refried Beans, Jack Cheese, Water, Salsa
This traditional Mexican dish is a delicious and unique way to enjoy refried beans. Start by making a batch of homemade gorditas or use store-bought. Cut them in half and spread a layer of refried beans inside. Top with some sliced avocado, crumbled queso fresco, and fresh cilantro. Serve as a main dish or as a snack.
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Creamy Refried Beans
Main Ingredients: Refried Beans, Crisco, Milk, Cheese
This creamy version of refried beans is perfect for adding to your favorite Mexican recipes. In a pot, heat up a can of refried beans and mix in some heavy cream until fully combined. Use in your favorite recipes for a creamy and delicious twist.
The Key Ingredients
1. Pinto Beans
The star ingredient of this dish is pinto beans, which are commonly used in Mexican cooking. These beans have a creamy texture and a slightly sweet and nutty flavor, making them perfect for refried beans.
2. Cheese
A generous amount of cheese is added to this recipe to give it a rich and creamy consistency. You can use any type of cheese that melts well, such as cheddar, Monterrey Jack, or queso fresco.
3. Aromatics
To add depth of flavor to the dish, we will be using aromatics such as onions, garlic, and jalapenos. These ingredients will give the beans a subtle heat and a delicious aroma.
The Cooking Process
1. Soak and Cook the Beans
To start, you will need to soak the beans overnight in water. This will help soften them and reduce the cooking time. Once soaked, rinse the beans and cook them in a pot of water until they are tender.
2. Saute the Aromatics
In a separate pan, sauté the onions, garlic, and jalapenos until they are fragrant and slightly browned. This will add a rich flavor to the beans.
3. Mash and Combine
Once the beans are cooked, drain them and mash them using a potato masher or a fork. Add in the sautéed aromatics and mix well. Then, gradually add in the cheese and stir until it is fully melted and combined with the beans.
4. Serve and Enjoy!
Your Mexican refried beans with cheese are now ready to be served! You can top them with some additional cheese, chopped cilantro, or a dollop of sour cream. These beans are also great as a dip with tortilla chips. Enjoy the delicious flavors of Mexico in the comfort of your own home!
Conclusion
This Mexican refried beans with cheese recipe is a must-try for anyone who loves Mexican food. It is easy to make, packed with flavor, and versatile enough to be used in various dishes. So why not give it a try and impress your friends and family with this authentic and delicious dish?
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