19 Mexican Refried Beans Recipe With Lard They're Simply Irresistible!
Published on: Mar 12, 2024
Refried beans are a staple in Mexican cuisine, often served as a side dish or used as a filling in burritos and tacos. While there are many variations of this dish, the traditional Mexican refried beans recipe calls for the use of lard. In this article, we will dive into the history of refried beans and the key role that lard plays in creating the perfect texture and flavor.
Main Ingredients: Tomato Salsa, Black Pepper, Red Chilli, Olive Oil
Torta & Refried Beans is a classic Mexican dish that combines the rich flavors of refried beans with the satisfying crunch of a torta sandwich. The refried beans are typically made with pinto beans that have been cooked until soft and then mashed with spices, while the torta is a type of Mexican sandwich that is toasted and filled with a variety of ingredients such as avocado, cheese, and meat. This dish is perfect for a quick and easy weeknight meal or for a fun twist on traditional sandwiches.
Mexican tamales are a staple in Mexican cuisine and are often served during special occasions and holidays. These delicious corn husk-wrapped bundles are filled with a variety of fillings, such as shredded chicken, pork, or beef, and topped with a spicy red or green sauce. Tamales can also be filled with vegetarian options, such as beans and cheese, making them a versatile dish that can please any palate.
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Thomasina Miers’ torta (the Mexican club sandwich)
Main Ingredients: Tomatoes, Salt, Pepper, Red Chilli, Olive Oil, Chorizo
This innovative and flavorful torta recipe from acclaimed chef Thomasina Miers takes the classic Mexican sandwich to a whole new level. The torta is made with layers of refried beans, avocado, pickled jalapenos, cheese, and your choice of protein, all stacked between two slices of toasted bread. The combination of savory and tangy flavors makes this dish a true standout.
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Bean & Chorizo Tamales
Main Ingredients: Corn Husks, Vegetable Oil, Onion, Chorizo Sausage
For a hearty and satisfying meal, try making bean and chorizo tamales. These tamales are filled with a delicious mixture of refried beans and spicy chorizo, wrapped in corn husks, and steamed until tender. The result is a flavorful and comforting dish that is perfect for a chilly day.
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Sopes
Main Ingredients: Masa Harina, Salt, Water, Corn Oil, Lard, Refried
Sopes are a traditional Mexican dish that is similar to a tostada, but with a thicker and more substantial base. The base is made with a dough that is shaped into a small circle and then fried or baked. Once cooked, sopes are topped with refried beans, shredded meat, lettuce, cheese, and salsa, making them a delicious and filling meal.
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Dutch Oven Pinto Beans (Refried Beans)
Main Ingredients: Pinto Beans, Onion, Chicken Broth, Water, Refried
For a rustic and flavorful side dish, try making Dutch oven pinto beans. These beans are cooked slowly in a Dutch oven with onion, garlic, and spices until they are tender and creamy. After cooking, the beans are mashed to create a delicious and creamy refried beans recipe that pairs well with any Mexican meal.
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Chiles Toreados
Main Ingredients: Jalapeno Peppers, Onion, Lard, Limes, Soy Sauce, Salt
Chiles toreados, or “angry” peppers, are a popular side dish in Mexico that is often served with tacos or grilled meats. These peppers are typically serrano or jalapeno peppers that are quickly fried until blistered and then mixed with onions and garlic. The result is a spicy and flavorful accompaniment to any meal.
Carnitas, or “little meats,” are a popular Mexican dish that is made by slow-cooking pork in a mixture of spices and citrus juices until it is tender and juicy. The meat is then shredded and can be used in a variety of dishes, including tacos, burritos, and quesadillas. This authentic Mexican carnitas recipe is sure to become a family favorite.
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Tex-Mex fried pies
Main Ingredients: All Purpose Flour, Kosher Salt, Cheddar Cheese, Lard
Tex-Mex fried pies are a delicious and portable way to enjoy the flavors of refried beans and other Tex-Mex ingredients. These pies are made by filling a tortilla with refried beans, cheese, and your choice of meat, folding it in half, and then frying until crispy. They are perfect for a quick and easy meal on the go.
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Fry Bread Tacos
Main Ingredients: Flour, Kosher Salt, Baking Powder, Lard, Water, Olive
Fry bread tacos are a popular dish in Native American and Mexican cuisine. The fry bread is made by frying a dough made with flour, baking powder, salt, and water until it is light and fluffy. The fry bread is then topped with refried beans, meat, lettuce, tomato, and cheese, making for a delicious and unique taco experience.
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Two Layer Cheese Stuffed Jalapenos & Refried Black...
Main Ingredients: Corn Tortillas, Lard, Refried Beans, Sauce, Jalapenos
This two-layer recipe combines the spicy kick of jalapenos with the creamy and comforting flavors of refried black beans. The jalapenos are stuffed with a mixture of cream cheese, cheddar cheese, and spices, while the refried black beans are made with black beans, onion, garlic, and spices. The result is a delicious and spicy side dish or appetizer that is perfect for any gathering.
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How To Make Mexican Sopes
Main Ingredients: Masa Harina, Salt, Baking Powder, Water, Lard, Oil
If you want to learn how to make traditional Mexican sopes, look no further than this simple and delicious recipe. The base for the sopes is made with masa harina, water, and salt, and then formed into small circles. The sopes are then cooked on a griddle and topped with refried beans, meat, cheese, and salsa, making for a flavorful and satisfying meal.
For a truly authentic and delicious refried beans recipe, look no further than this simple and classic Mexican version. The beans are cooked with onion, garlic, and spices until they are soft, and then mashed and fried until they are creamy and flavorful. These refried beans are perfect as a side dish or as a filling for tacos, burritos, and more.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This one-pan meal combines the classic flavors of refried beans and rice into a delicious and easy-to-make dish. The rice is cooked with onion, garlic, and spices, and then mixed with refried beans, salsa, and cheese, creating a hearty and satisfying meal that can be on the table in no time.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
Bacon lovers will rejoice over this delicious twist on traditional refried beans. This recipe combines the rich and smoky flavors of bacon with the creamy and comforting flavors of refried beans, creating a truly irresistible side dish that will have everyone asking for seconds.
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Tomato and Onion Pork Loins
Main Ingredients: Lard, Pork Tenderloin, Coarse Sea Salt, Freshly Ground
For a flavorful and tender pork dish, try making tomato and onion pork loins. The pork is marinated in a mixture of spices, tomato, onion, and lime juice, and then cooked on the grill or in the oven until it is juicy and tender. Serve with refried beans and rice for a complete and delicious meal.
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Huevos Rancheros
Main Ingredients: Sauce, Vegetable Oil, Tortillas, Large Eggs, Refried
Huevos rancheros is a classic Mexican breakfast dish that combines fried eggs, refried beans, and salsa on top of a corn tortilla. This hearty and flavorful dish is perfect for a weekend brunch or for a quick and satisfying breakfast any day of the week.
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Pork Lomitos Tacos
Main Ingredients: Orange Juice, Lemon Juice, Lime Juice, Southwest
Pork lomitos tacos are a delicious and unique way to enjoy refried beans and pork. The pork is marinated in a mixture of spices and orange juice, and then cooked until tender and flavorful. The tacos are then filled with the pork, refried beans, salsa, and toppings of your choice, making for a delicious and satisfying meal.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
This easy and simple bean dip recipe only requires three ingredients – refried beans, salsa, and cheese – making it the perfect dip for any occasion. Simply mix the ingredients together, heat until bubbly and melted, and serve with tortilla chips for a crowd-pleasing appetizer or snack.
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Instant Pot Refried Beans
Main Ingredients: Corn Oil, Yellow Onion, Jalapeno, Dried Pinto Beans
If you have an Instant Pot, you can make delicious and flavorful refried beans in no time. This recipe combines pinto beans, onion, garlic, and spices in the Instant Pot, allowing for a quicker and easier way to make homemade refried beans without sacrificing flavor. Serve as a side dish or use as a filling for your favorite Mexican dishes.
The History of Refried Beans
The Origin of Refried Beans
Refried beans, or "frijoles refritos" in Spanish, have been a part of Mexican cuisine for centuries. The dish is believed to have originated in the 1500s when Spanish conquistadors introduced pork and lard to Mexico. The indigenous people of Mexico, who were already familiar with beans, began incorporating these new ingredients into their traditional dishes. This led to the creation of refried beans, which were made by frying cooked beans in lard and then mashing them.
The Evolution of the Recipe
Over the years, the refried beans recipe has evolved and adapted to different regions and cultures. In some parts of Mexico, bacon or chorizo is used instead of lard, while in others, vegetable oil is used as a healthier alternative. However, lard remains the traditional and most commonly used fat for making refried beans.
The Role of Lard in Refried Beans
The Perfect Texture
The use of lard in refried beans is what gives the dish its signature creamy and smooth texture. Lard is a rendered form of pork fat, and when heated, it creates a rich and velvety consistency that cannot be replicated with other fats. This is why many Mexican households still swear by using lard for their refried beans.
The Flavors of Lard
Aside from the texture, lard also adds a unique flavor to the refried beans. As it is made from pork fat, it adds a subtle meaty flavor to the dish, which complements the earthy taste of the beans. This combination of flavors is what makes refried beans so delicious and addictive.
In Conclusion
In conclusion, lard is an essential ingredient in traditional Mexican refried beans. While there are variations of this dish that use different types of fat, lard remains the key element that gives refried beans its creamy texture and delicious flavor. So the next time you make refried beans, don't shy away from using lard – embrace the traditional recipe and enjoy the authentic taste of this beloved Mexican dish.
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