18 Mexican Refried Beans Recipe With Dried Pinto Beans Dive Into Deliciousness!
Published on: Apr 30, 2024
In addition to being a staple in Mexican cuisine, refried beans are a versatile and delicious dish that can be enjoyed as a side or a main course. While many people may opt for canned refried beans, making them from scratch using dried pinto beans adds a depth of flavor and authenticity to the dish. In this article, we will provide a step-by-step guide on how to make the perfect Mexican refried beans using dried pinto beans. So grab your apron and let's get cooking!
If you're looking for a delicious and unique twist on traditional chicken recipes, then you have to try this Mexican Tortilla Pie! This recipe combines the flavors of tender grilled chicken with layers of crispy tortillas, savory refried beans, and gooey melted cheese.
Start by marinating your chicken in a blend of Mexican spices and citrus juices. This will infuse the chicken with bold flavors and keep it tender and juicy while it cooks on the grill.
Once the chicken is grilled to perfection, it's time to assemble the tortilla pie. Start with a layer of tortillas on the bottom of a baking dish, then add a layer of refried beans and diced chicken. Repeat these layers until your dish is full, then top it off with a generous amount of shredded cheese.
Pop the pie in the oven until the cheese is melted and bubbly, and you have a mouthwatering meal that your whole family will love.
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Slow Cooker for Beef and Refried Bean Chili with Salsa...
Main Ingredients: Lean Ground Beef, Olive Oil, Finely Chopped Onion
For a hearty and flavorful chili that's perfect for game day or a cozy night in, try this Slow Cooker Beef and Refried Bean Chili. This recipe combines tender chunks of beef with smoky refried beans, zesty salsa, and a blend of warm spices.
The slow cooker is the perfect vessel for this chili, as it allows all of the flavors to simmer and meld together while you go about your day. Just add all of the ingredients to the slow cooker and let it cook on low for 8 hours. The result is a rich and satisfying chili that will warm you up from the inside out.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
If you've never made your own refried beans before, then you have to give this recipe a try. These Homemade Refried Beans with Bacon are so much better than any store-bought version you'll find. And the addition of bacon takes them to a whole new level of deliciousness.
Start by cooking your bacon until it's nice and crispy. Then, in the same pan, sauté some onion and garlic until they are soft and fragrant. Add in your cooked beans and mashed them up with some chicken broth and spices. The result is a creamy and flavorful side dish that pairs perfectly with any Mexican-inspired meal.
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Cheese and Refried Beans
Main Ingredients: Flour Tortillas, Oil, Cheese, Refried Beans, Onions
For a quick and easy weeknight dinner, you can't go wrong with this Cheese and Refried Bean dish. It's a simple but flavorful meal that can be on the table in just 20 minutes.
All you need is a can of refried beans, some shredded cheese, and your favorite toppings like salsa, avocado, and cilantro. Warm up the beans on the stove, sprinkle on some cheese, and let it melt. Then top with your favorite toppings and dig in!
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Vegan Quesadillas with Smoky Cheese and Refried Beans
Main Ingredients: Flour Tortillas, Oil, Cheese, Refried Beans, Onions
Yes, you read that right - vegan quesadillas! These Vegan Quesadillas with Smoky Cheese and Refried Beans are a delicious and healthy alternative to traditional quesadillas. They are packed with plant-based protein and bursting with flavor.
To make the smoky cheese, you'll need some cashews, nutritional yeast, and smoked paprika. Blend those together with some water and you have a creamy and flavorful "cheese" that's perfect for these quesadillas.
Spread some refried beans on a tortilla, top with the smoky cheese, and fold it over. Cook in a pan until crispy and golden, and you have a delicious and satisfying vegan meal.
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Dutch Oven Pinto Beans (Refried Beans)
Main Ingredients: Pinto Beans, Onion, Chicken Broth, Water, Refried
For a classic and comforting side dish, you can't go wrong with these Dutch Oven Pinto Beans. This recipe uses dried pinto beans that are cooked in a Dutch oven until they are perfectly tender and creamy.
Once the beans are cooked, mash them up with some garlic, onion, and spices to create a flavorful and hearty side dish. These beans are perfect for serving alongside your favorite Mexican meals or as a tasty addition to any meal.
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Easy Refried Beans
Main Ingredients: Refried Beans, Pinto Beans, Salsa, Shredded Monterey
Looking for a quick and easy refried bean recipe? Look no further than this Easy Refried Beans recipe. It uses canned beans for convenience but still packs a ton of flavor.
Sauté some onions and garlic in a pan, then add in your canned beans and spices. Mash everything together and let it cook until it's nice and creamy. This recipe is perfect for busy weeknights when you want a delicious and satisfying side dish without a lot of effort.
Mexican Molletes are a breakfast dish that is popular in Mexico, and for good reason! This simple but tasty dish features a toasted baguette topped with refried beans, cheese, and salsa. It's a great way to start your day with a flavorful and filling meal.
To take these molletes to the next level, add some chorizo or bacon for a touch of protein. Or, serve them with some scrambled eggs on top for a heartier breakfast option.
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Warm Cheesy Bean Dip
Main Ingredients: Neufchatel, Salt, Garlic Powder, Cumin, Ground Pepper
Get ready to wow your party guests with this Warm Cheesy Bean Dip. This dip features layers of creamy refried beans, salsa, guacamole, and cheese. Serve it with tortilla chips for the perfect game day snack or party appetizer.
And the best part? This dip can be made in just 15 minutes. Simply layer the ingredients in a baking dish and pop it in the oven until it's hot and bubbly. It's a crowd-pleasing dip that's perfect for any occasion.
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Freezer Meal Slow Cooker Bean Burritos
Main Ingredients: Onion, Pinto Beans, Minced Garlic, Salt, Fresh Ground
Meal prep just got a whole lot easier with these Freezer Meal Slow Cooker Bean Burritos. These burritos are filled with flavorful refried beans, spices, and cheese, and they are perfect for busy weeknights when you don't have a lot of time to cook.
Simply assemble the burritos and freeze them until you're ready to use them. Then just pop them in the slow cooker and let them cook while you go about your day. You'll come home to a delicious and satisfying meal that's ready to eat.
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Slow Cooker Bean Burritos
Main Ingredients: Onion, Pinto Beans, Minced Garlic, Salt, Ground Black
If you don't have time to freeze your burritos ahead of time, you can still enjoy this delicious Slow Cooker Bean Burrito recipe. These burritos are filled with refried beans, corn, tomatoes, and spices, and they are slow-cooked to perfection in a flavorful salsa verde sauce.
Just assemble the burritos, place them in the slow cooker, and let them cook for 6-8 hours. The result is a flavorful and satisfying meal that the whole family will love.
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Tex Mex Bean Bowl
Main Ingredients: Cheddar Cheese, Tortillas, Ground Beef, Panko
For a healthy and delicious lunch or dinner option, try this Tex Mex Bean Bowl. This recipe combines black beans, corn, avocado, and tomatoes for a colorful and flavorful meal that's packed with protein and nutrients.
Top it off with some salsa and a dollop of Greek yogurt for a healthy and delicious dressing. This bean bowl is perfect for meal prepping and is sure to become a staple in your weekly meal rotation.
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Oven Baked Chimichangas - Gluten & Dairy Free
Main Ingredients: Chicken, Salsa, Ground Cumin, Dried Oregano Leaves
If you have dietary restrictions, you don't have to miss out on delicious Mexican food. These Oven Baked Chimichangas are both gluten-free and dairy-free, but they are still packed with flavor.
The secret to making these chimichangas crispy without frying them is to brush them with a little bit of olive oil before baking them in the oven. The result is a delicious and healthier version of a classic Mexican dish.
This Mexican Bean Pie is a hearty and satisfying meal that's perfect for a cozy night in. It features layers of refried beans, spiced ground beef, and cheese, all baked together in a flaky pie crust.
Top it off with some salsa, guacamole, and sour cream for a delicious and indulgent meal that's perfect for any occasion.
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Ultimate Nachos
Main Ingredients: Tortilla Chips, Olive Oil, Sweet Onion, Garlic, Brown
No list of Mexican-inspired recipes would be complete without nachos. These Ultimate Nachos are a must-try for any nacho lover.
Start with a layer of tortilla chips, then add some refried beans, spiced ground beef, and shredded cheese. Bake in the oven until the cheese is melted, then top with your favorite toppings like salsa, guacamole, and jalapenos. It's the ultimate snack or appetizer for any occasion.
For a simple but flavorful side dish that pairs well with any Mexican meal, try these Mexican Pinto Beans. This recipe uses canned pinto beans and adds in some bacon, onion, and spices for a tasty twist on traditional refried beans.
Serve these beans alongside your favorite tacos, enchiladas, or burritos for a complete and delicious meal.
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Brisket Enchiladas
Main Ingredients: Brisket, Salt, Pepper, Olive Oil, Garlic, Yellow Onion
Elevate your enchilada game with these Brisket Enchiladas. This recipe uses tender and flavorful brisket as the filling for these delicious enchiladas.
Start by slow cooking the brisket until it's fall-apart tender. Then shred it and mix it with some spices and enchilada sauce. Roll the filling in corn tortillas, place them in a baking dish, and top with more sauce and cheese. Bake until the cheese is melted and bubbly, and you have a delicious and satisfying meal.
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Taco Lasagna
Main Ingredients: Flour Tortillas, Pinto Beans, Refried Beans, Shredded
If you can't decide between tacos and lasagna, why not have both? This Taco Lasagna is a fun and flavorful twist on traditional lasagna, featuring layers of tortillas, refried beans, spiced ground beef, and cheese.
And the best part? This lasagna can be made ahead of time and frozen until you're ready to bake it. It's a perfect meal for busy weeknights when you don't have a lot of time to cook.
If you want to make truly authentic refried beans, then you have to try this recipe. It uses dried pinto beans, garlic, onion, and spices to create a delicious and flavorful side dish that's perfect for any Mexican meal.
The key to making these beans truly authentic is to cook them in a pressure cooker. This ensures that the beans are cooked to perfection and have a texture that's just like the refried beans you would find in Mexico.
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Refried Bean Hash
Main Ingredients: Pinto Beans, Refried Beans, Whole Kernel Corn, Bacon
Looking for a delicious and filling breakfast option? Try this Refried Bean Hash. It's a tasty twist on traditional hash, featuring refried beans, bacon, potatoes, and eggs.
Start by cooking the bacon and potatoes, then add in the beans and let everything cook together until it's nice and crispy. Top it off with some fried eggs and you have a hearty and satisfying breakfast that's perfect for any morning.
Soaking the Pinto Beans
Step 1: Rinse and Sort the Beans
Before cooking the beans, it is important to rinse them thoroughly under cold water and sort through them to remove any debris or shriveled beans.
Step 2: Soak the Beans Overnight
Place the sorted beans in a large pot and cover them with water. Allow them to soak overnight, or at least 8 hours. This will help soften the beans and make them easier to cook.
Step 3: Drain and Rinse the Beans
After soaking, drain the beans and rinse them again with cold water. This helps remove any impurities and excess starch from the beans.
Cooking the Beans
Step 1: Prepare the Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add in diced onion, minced garlic, and a sliced jalapeno for some heat (optional). Sauté until the onions are translucent.
Step 2: Add the Beans and Seasonings
Next, add in the soaked and rinsed pinto beans and enough water to cover them by about an inch. Add in some cumin, chili powder, and oregano for flavor. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours, or until the beans are tender.
Step 3: Mash and Simmer
Once the beans are tender, use a potato masher or a fork to mash them to your desired consistency. For a smoother texture, you can also use an immersion blender. Let the beans simmer for an additional 15-20 minutes, stirring occasionally, to allow the flavors to meld together.
Serving and Storing
Step 1: Serve Warm
Mexican refried beans are best served warm. You can enjoy them as a side dish to your favorite Mexican meals or as a filling for tacos, burritos, or quesadillas.
Step 2: Store Leftovers
If you have any leftovers, let the beans cool completely before storing them in an airtight container in the refrigerator. They will keep for up to 5 days and can be reheated in the microwave or on the stovetop.
Step 3: Freeze for Later
Mexican refried beans also freeze well, making them a convenient meal prep option. Allow the beans to cool completely, then transfer them to a freezer-safe container or bag. They will keep for up to 3 months. To thaw, simply let them defrost in the refrigerator overnight.
Final Thoughts
Making Mexican refried beans with dried pinto beans may take a bit more time and effort, but the end result is well worth it. With a few simple ingredients and some patience, you can create a flavorful and authentic dish that will surely impress your family and friends. So why not give this recipe a try and taste the difference for yourself?
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