17 Mexican Refried Beans Recipe With Canned Beans Experience Flavor Like Never Before!

Published on: Mar 22, 2024

When it comes to preparing traditional Mexican dishes, refried beans are a must-have side dish. These creamy and flavorful beans are a staple in Mexican cuisine and can be served alongside tacos, burritos, or as a dip with tortilla chips. While the traditional method of making refried beans involves cooking and mashing dried beans, this recipe will show you how to make delicious refried beans with canned beans. Not only is this recipe quicker and easier, but it also produces equally tasty results. So, let's get cooking and learn how to make authentic Mexican refried beans right in your own kitchen.

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1 of 20

Refried Beans and Rice Skillet

Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
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This Beer Can Chicken recipe takes a traditional Mexican dish and puts a unique spin on it. The combination of tender chicken and flavorful refried beans is perfect for a hearty and satisfying meal. To make this dish, start by cooking some rice in a skillet until it is tender and fluffy. Then, add in some smoky bacon and spicy jalapenos for an extra kick of flavor. Finally, top it all off with creamy refried beans and savory shredded chicken. This dish is a delicious blend of textures and flavors that is sure to become a family favorite.
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Healthy Chicken Tortilla Soup

Main Ingredients: Dried Beans, Canned Beans, Sweet Onion, Ground Black
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If you're looking for a healthy twist on a classic Mexican dish, this Beer Can Chicken recipe is for you. This low-fat and high-protein version of chicken tortilla soup is packed with fresh vegetables and lean chicken for a nutritious meal. To make this soup, start by sautéing some onions, peppers, and garlic in a large pot. Then, add in some shredded chicken, black beans, corn, and diced tomatoes. Let it simmer for a few minutes before serving with crispy tortilla strips and a squeeze of fresh lime juice. This soup is a healthy and delicious way to enjoy a classic Mexican dish.
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The Best Homemade Refried Beans With Bacon

Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
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If you've never tried making your own refried beans, this Beer Can Chicken recipe will change your mind. These homemade refried beans are packed with flavor and texture, thanks to the addition of crispy bacon and spices. To make these beans, start by cooking some bacon in a skillet until it is crispy. Then, add in some diced onions and minced garlic and sauté until they are softened. Finally, add in some pinto beans and chicken broth and let it simmer until the beans are tender. Mash the beans until they are smooth and serve as a side dish or as a filling for burritos or tacos.
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3 Ingredients Bean Dip – Refried Beans Dip

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This simple and delicious Beer Can Chicken recipe is perfect for any occasion. With only 3 ingredients, this bean dip can be whipped up in minutes and is sure to be a hit at any party or gathering. To make this dip, simply combine a can of refried beans, a can of Rotel tomatoes, and some shredded cheese in a large bowl. Microwave the mixture until the cheese is melted and the dip is hot and bubbly. Serve with your favorite tortilla chips for a crowd-pleasing appetizer or snack.
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If you're a fan of fast food, you'll love this Beer Can Chicken recipe for copycat Taco Bell Mexican pizza. This homemade version is made with fresh ingredients and is just as delicious as the original. To make this pizza, start with a flour tortilla and top it with some refried beans, ground beef, salsa, and shredded cheese. Bake until the cheese is melted and the edges are crispy. For an extra touch of authenticity, top with some sliced black olives and a sprinkle of taco seasoning.
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This Beer Can Chicken recipe for Mexican casserole is a delicious and easy weeknight meal that the whole family will love. Layer some tortilla chips in the bottom of a casserole dish and top with some shredded chicken, black beans, corn, and enchilada sauce. Repeat the layers and top with shredded cheese. Bake until the cheese is melted and the casserole is hot and bubbly. Serve with some sour cream and chopped cilantro for a tasty and satisfying meal.
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Cheesy Refried Beans

Main Ingredients: Onion, Jalapenos, Garlic, Enchilada Sauce, Salt
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If you're a fan of cheese, you'll love this Beer Can Chicken recipe for cheesy refried beans. This side dish is perfect for any Mexican-inspired meal and is sure to be a hit with cheese lovers. To make this dish, start by cooking some refried beans in a skillet until they are hot and bubbly. Then, add in some shredded cheese and let it melt into the beans. Serve as a side dish or use as a filling for burritos or tacos.
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Enchilada Style Refried Beans

Main Ingredients: Refried Beans, Red Enchilada Sauce, Shredded Cheese
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This Beer Can Chicken recipe combines two classic Mexican dishes into one delicious meal. These enchilada style refried beans are packed with flavor and are the perfect accompaniment to any meal. To make this dish, start by cooking some refried beans in a skillet. Then, add in some enchilada sauce and let it simmer for a few minutes. Top with some shredded cheese and let it melt before serving. This dish is sure to become a family favorite.
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Cheese and Refried Beans

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This Beer Can Chicken recipe is a simple and delicious way to enjoy the classic combination of cheese and refried beans. Start by combining some refried beans and shredded cheese in a bowl. Spread the mixture on a tortilla and top with another tortilla. Heat in a skillet until the cheese is melted and the tortillas are crispy. Serve with some sour cream and salsa for a tasty and satisfying meal.
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This Beer Can Chicken recipe for Mexican tostada is a delicious and easy meal that is perfect for busy weeknights. Start with a crispy tostada shell and top it with some shredded chicken, refried beans, salsa, and shredded cheese. Bake until the cheese is melted and the tostada is hot and crispy. Top with some sliced avocado and a squeeze of fresh lime juice for a burst of flavor.
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Easy Refried Beans Tostada

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If you're short on time but still want to enjoy a delicious Beer Can Chicken recipe, this easy refried beans tostada is the perfect solution. Start with a pre-made tostada shell and top it with some warmed refried beans, shredded cheese, and salsa. Bake until the cheese is melted and the tostada is hot and crispy. Serve with some sour cream and chopped cilantro for a quick and tasty meal.
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This Beer Can Chicken recipe for Mexican lasagna is a unique and delicious twist on the classic Italian dish. Layer some lasagna noodles with some shredded chicken, refried beans, corn, and enchilada sauce. Repeat the layers and top with some shredded cheese. Bake until the cheese is melted and the lasagna is hot and bubbly. Serve with some sour cream and sliced green onions for a satisfying and flavorful meal.
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Low-FODMAP Refried Beans

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If you're following a low-FODMAP diet, this Beer Can Chicken recipe for refried beans is perfect for you. Made with canned black beans, chicken broth, and spices, these beans are easy to make and are full of flavor. Serve as a side dish or use as a filling for tacos or burritos. This recipe is a great way to enjoy a Mexican-inspired dish without any digestive issues.
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Gorditas Veracruzanas with Refried Beans

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This Beer Can Chicken recipe for gorditas Veracruzanas is a traditional Mexican dish that is sure to impress. These stuffed corn cakes are filled with refried beans, shredded chicken, and spices and are topped with fresh salsa and crumbled queso fresco. Serve with some lime wedges for a burst of citrus flavor. This dish is a delicious and unique way to enjoy refried beans.
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Refried Beans, Avocado, Tomato, Queso Fresco Tostada

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This Beer Can Chicken recipe is the perfect way to showcase fresh and flavorful ingredients. Start with a crispy tostada shell and top it with some creamy refried beans, sliced avocado, diced tomatoes, and crumbled queso fresco. Sprinkle with some fresh cilantro and serve with a squeeze of lime juice. This tostada is a delicious and satisfying meal that is perfect for any occasion.
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Elk Refried Beans and Rice Enchiladas

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Easy Mexican Tostada

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This Beer Can Chicken recipe for easy Mexican tostada is perfect for busy weeknights when you want a quick and tasty meal. Start with a pre-made tostada shell and top it with some shredded chicken, refried beans, salsa, and shredded cheese. Bake until the cheese is melted and the tostada is hot and crispy. Serve with some sour cream and chopped cilantro for a satisfying and delicious meal.
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Vegan Quesadillas with Smoky Cheese and Refried Beans

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This Beer Can Chicken recipe for vegan quesadillas is a tasty and satisfying way to enjoy refried beans without any animal products. These quesadillas are filled with smoky vegan cheese and creamy refried beans for a delicious and flavorful meal. Serve with some salsa and guacamole for a burst of flavor. These quesadillas are sure to become a new favorite in your household.
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Mexican Pile Ups

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This Beer Can Chicken recipe for Mexican pile ups is a fun and tasty way to enjoy refried beans. Start with a crispy tostada shell and top it with some refried beans, salsa, and shredded cheese. Bake until the cheese is melted and the tostada is hot and crispy. Top with some sour cream and sliced green onions for a delicious and satisfying meal that the whole family will love.

Ingredients:

  • 1 can (15.5 oz) of canned pinto beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves of garlic, minced
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ¼ cup salsa
  • Salt and pepper to taste
  • Cheese, sour cream, and chopped cilantro for topping (optional)

Instructions:

Step 1: Sauté the onions and garlic

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for about 3 minutes until it becomes translucent. Then, add the minced garlic and continue cooking for another minute.

Step 2: Add the beans and spices

Next, add the drained and rinsed canned pinto beans to the skillet. Using a potato masher or fork, mash the beans until they are smooth and creamy. Then, add cumin, chili powder, and salsa to the skillet and mix well.

Step 3: Simmer and season

Reduce the heat to low and let the beans simmer for about 5 minutes, stirring occasionally. If the beans seem too thick, you can add a splash of water to thin them out. Taste the beans and add salt and pepper according to your preference.

Step 4: Serve and enjoy!

Once the beans are heated through and seasoned to your liking, they are ready to be served. You can top them with shredded cheese, a dollop of sour cream, and some chopped cilantro for added flavor and texture. Serve the refried beans as a side dish or use them as a filling for your favorite Mexican dishes. Now that you know how to make mexican refried beans with canned beans, you can enjoy this delicious and versatile dish anytime. This recipe is not only easy to make but also customizable to suit your taste preferences. So, go ahead and impress your family and friends with your homemade authentic Mexican refried beans.
17 mexican refried beans recipe with canned beans Experience flavor like never before!

Refried Beans and Rice Skillet

yield: 4 total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 teaspoons olive oil
  • 2 sausage links Diced
  • 1 cup long-grain white rice Uncooked
  • 2 cloves garlic Crushed
  • 1 teaspoon ground cumin
  • 15 ounces diced tomatoes Canned, Undrained
  • 15 ounces canned corn Drained
  • 2 cups water
  • 15 ounces refried beans
  • 1/2 cup salsa Green or red
  • kosher salt To taste
  • hot sauce To taste
  • Mexican cheese Shredded, Optional
  • chopped cilantro Optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 76 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 10 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 7 grams
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