Refried beans are a staple in Mexican cuisine, often served as a side dish or used as a flavorful filling in popular dishes like burritos and tacos. While traditional refried beans are made with lard, this vegetarian version is just as delicious and easy to make. Whether you are a vegetarian or simply looking for a healthier alternative, this Mexican refried beans recipe will not disappoint. Follow these simple steps to create a hearty and satisfying dish that will have everyone coming back for more.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for any meal of the day. This dish features fried eggs served on top of a bed of refried beans, tortillas, and salsa. It's a hearty and delicious meal that is easy to make and full of flavor.
If you love the flavor of Taco Bell's Mexican Pizza, you'll love this homemade version even more. It features layers of refried beans, ground beef, cheese, and salsa on top of crispy tortillas. It's a fun and tasty way to enjoy your favorite fast food dish at home.
This Mexican Tostada recipe is a great way to use up leftover chicken or beef. The tostada shells are topped with refried beans, meat, cheese, and your favorite toppings like lettuce, tomatoes, and salsa. It's a quick and easy meal that the whole family will love.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
This 3-ingredient bean dip is a crowd-pleasing appetizer that is perfect for parties or game day. It features refried beans, salsa, and cheese, and can be made in just a few minutes. Serve it with chips or vegetables for a delicious and easy dip.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This warm layered Mexican dip is a hearty and flavorful appetizer that is perfect for any occasion. It features layers of refried beans, ground beef, cheese, and salsa, and is served warm for a comforting and satisfying appetizer.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican Lasagna, also known as Enchilada Casserole, is a delicious and easy twist on traditional lasagna. It features layers of noodles, cheese, and a flavorful mixture of refried beans, ground beef, and salsa. It's a hearty and satisfying meal that is sure to become a family favorite.
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Mexican Seven-Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
This Mexican Seven-Layer Dip is a classic party dip that is always a crowd-pleaser. It features layers of refried beans, guacamole, sour cream, cheese, and more, and is served with tortilla chips for a perfect combination of flavors and textures.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
This vegetarian Mexican pizza is a delicious and healthy twist on Taco Bell's famous dish. It features layers of refried beans, vegetables, and cheese on top of a crispy tortilla crust. It's a great way to enjoy your favorite fast food dish without the guilt.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Mexican Style Cheese, Refried Beans
These Mexican pinwheels are a fun and tasty appetizer that is perfect for parties or snacking. They feature a flavorful mixture of refried beans, cheese, and salsa, all rolled up in a tortilla and sliced into bite-sized pieces. They are easy to make and always a hit with guests.
This 5-layer Mexican dip is a simple and delicious appetizer that is perfect for any occasion. It features layers of refried beans, avocado, sour cream, cheese, and salsa, and can be served with chips or vegetables for a tasty and easy dip.
This easy Mexican dip is a quick and flavorful appetizer that is perfect for any occasion. It features a creamy and spicy mixture of refried beans, cream cheese, and salsa, and is served with tortilla chips for dipping. It's a crowd-pleaser and always disappears quickly.
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Easy Mexican Bean Taquitos
Main Ingredients: Canola Oil, Corn Tortillas, Refried Beans, Garlic
These easy Mexican bean taquitos are a delicious and simple meal that the whole family will love. They feature a flavorful mixture of refried beans, cheese, and spices, all rolled up in a tortilla and baked until crispy. Serve them with your favorite toppings for a fun and tasty meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny Mexican casserole is a healthier twist on traditional Mexican dishes. It features lean ground turkey, black beans, and salsa, layered with corn tortillas and cheese for a flavorful and satisfying meal. It's a great way to enjoy your favorite flavors without the guilt.
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Enchilada Style Refried Beans
Main Ingredients: Refried Beans, Red Enchilada Sauce, Shredded Cheese
These Enchilada Style Refried Beans are a delicious and easy side dish that pairs well with any Mexican meal. They feature a flavorful mixture of refried beans, enchilada sauce, and cheese, and can be made on the stovetop or in the slow cooker for a convenient and tasty side dish.
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Cheesy Refried Beans
Main Ingredients: Onion, Jalapenos, Garlic, Enchilada Sauce, Salt
This Cheesy Refried Beans recipe is a simple and delicious side dish that is perfect for any Mexican meal. It features a creamy and cheesy mixture of refried beans, cheese, and spices, and can be made in just a few minutes. It's a tasty and easy addition to any dinner.
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Healthy Mexican Casserole with Roasted Corn and Peppers
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
This healthy Mexican casserole is a flavorful and nutritious meal that is perfect for busy weeknights. It features roasted corn and peppers, black beans, and spices, layered with tortillas and cheese for a satisfying and delicious meal that the whole family will love.
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Cheese and Refried Beans
Main Ingredients: Flour Tortillas, Oil, Cheese, Refried Beans, Onions
This Cheese and Refried Beans recipe is a simple and tasty side dish that pairs well with any Mexican meal. It features a creamy and cheesy mixture of refried beans, cheese, and spices, and can be made in just a few minutes. It's a great addition to tacos, burritos, or enchiladas.
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Low-FODMAP Refried Beans
Main Ingredients: Butter, Brown Lentils, Salt, Black Pepper, Salsa, Corn
If you follow a low-FODMAP diet, this Low-FODMAP Refried Beans recipe is a must-try. It features a flavorful and gut-friendly mixture of refried beans, spices, and olive oil, and can be enjoyed as a side dish or used in your favorite Mexican recipes. It's easy to make and full of flavor.
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Easy Refried Beans Tostada
Main Ingredients: Refried Beans, Salsa, Jalapeno, Diced Red Onion
This Easy Refried Beans Tostada recipe is a simple and delicious meal that is perfect for busy weeknights. It features crispy tostada shells topped with refried beans, cheese, and your favorite toppings like lettuce, tomatoes, and salsa. It's a quick and easy meal that the whole family will love.
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Classic Seven Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocados, Kosher Salt, Chili
This Classic Seven Layer Dip is a must-try for any party or gathering. It features layers of refried beans, guacamole, sour cream, cheese, and more, and is served with tortilla chips for a perfect combination of flavors and textures. It's a crowd-pleaser and always a hit with guests.
Ingredients
1. Beans
The star of this recipe is, of course, the beans. You can use any type of beans you prefer, but pinto beans are traditional and work best for this dish. Soak the beans overnight in water to soften them before cooking.
2. Vegetables
To add flavor and texture to the refried beans, we will be using onions, garlic, and peppers. These ingredients will be sautéed in a pan before adding the beans.
3. Spices
A combination of ground cumin, chili powder, and oregano will give the beans a rich and robust flavor. Adjust the amount of spices according to your taste preference.
4. Oil
Instead of using lard, we will be using vegetable oil to cook the beans. This will make the dish vegetarian-friendly while still achieving the desired creamy texture.
Instructions
1. Cook the beans
Drain the soaked beans and place them in a pot with fresh water. Bring to a boil and then reduce the heat to a simmer. Cook for about 1 hour or until the beans are soft and tender.
2. Sauté the vegetables
In a separate pan, heat oil over medium heat. Add diced onions, minced garlic, and chopped peppers. Sauté until the vegetables are soft and fragrant.
3. Add spices
Add the ground cumin, chili powder, and oregano to the sautéed vegetables. Stir to combine and let the spices toast for a minute.
4. Mash the beans
Once the beans are cooked, drain them and add them to the pan with the sautéed vegetables. Use a potato masher to mash the beans until they reach your desired consistency.
5. Cook and season
Cook the mashed beans for a few minutes, stirring occasionally, until they thicken. Taste and adjust the seasoning with salt and pepper, if needed.
Final Thoughts
This Mexican refried beans recipe is a delicious and versatile dish that can be enjoyed as a side or used as a filling for various dishes. It is a great option for vegetarians, but it is also loved by meat-eaters. Serve with some tortilla chips or use it as a topping for nachos for a tasty and satisfying meal. Try this recipe and see for yourself how delicious and easy it is to make homemade refried beans.
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