19 Mexican Refried Beans Recipe Jamie Oliver Prepare To Be Amazed!
Published on: Mar 30, 2024
Mexican cuisine is known for its flavorful and comforting dishes, and one staple that is often found on the menu is refried beans. These creamy and savory beans are a delicious side dish or filling for tacos, burritos, and more. While you may be used to buying canned refried beans, making them from scratch is surprisingly easy and yields a much more delicious result. In this article, we will be sharing a professional and well-organized introduction to making Mexican refried beans using a recipe from renowned chef, Jamie Oliver.
If you're a fan of pizza and Mexican food, then this recipe is a must-try for you! This fusion dish combines the flavors of both cuisines in a delicious and unique way. The base of the pizza is made with a crispy tortilla crust, topped with refried beans, seasoned ground beef, and all your favorite Mexican toppings. It's the perfect dish for a fun and flavorful meal with friends and family.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This hearty and satisfying skillet dish is packed with all the flavors of a classic Mexican meal. It starts with a base of refried beans and rice, and then you can add in your choice of protein, such as chicken, beef, or tofu. Top it off with some salsa, cheese, and cilantro, and you've got a delicious one-pan meal that is sure to be a hit with everyone.
Casseroles are always a great option for an easy and comforting meal, and this Mexican casserole is no exception. Layers of tortillas, ground beef, black beans, corn, and cheese are baked to perfection, creating a delicious and filling dish that the whole family will love. It's a great option for a busy weeknight dinner or for a potluck with friends.
If you're a fan of fast food, you've probably tried the Mexican pizza from Taco Bell. But why settle for a store-bought version when you can make your own at home? This copycat recipe is made with homemade tortillas, seasoned ground beef, refried beans, and melted cheese, all topped off with a layer of delicious enchilada sauce. It's a must-try for any Taco Bell lover.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
Forget store-bought canned refried beans, because once you try this homemade version, you'll never go back. Not only is it super easy to make, but it's also packed with flavor thanks to the addition of crispy bacon. Serve these refried beans as a side dish or use them as a filling for tacos, burritos, or any other Mexican dish.
Tostadas are a popular Mexican street food that are essentially open-faced tacos. They're made by frying tortillas until crispy and then topping them with beans, meat, cheese, and any other toppings you desire. They're a great option for a quick and easy meal, and you can customize them with your favorite ingredients.
This twist on a classic Italian dish combines the flavors of Mexico with the comforting layers of lasagna. Instead of pasta, this lasagna is made with corn tortillas, and it's filled with seasoned ground beef, black beans, salsa, and cheese. It's a hearty and delicious meal that is perfect for feeding a crowd.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
This tostada recipe is perfect for those busy weeknights when you need a quick and easy meal. It's made with store-bought tostada shells, topped with refried beans, seasoned ground beef, and all your favorite toppings. It's a great option for a DIY taco night or for a fun and flavorful meal with the family.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
This simple and delicious dip is made with only three ingredients – refried beans, salsa, and cheese. It's the perfect appetizer for any Mexican-inspired meal or for a game day gathering. Serve it warm with tortilla chips for the ultimate snack that will have everyone coming back for more.
This classic party dip is always a crowd-pleaser. Layers of refried beans, guacamole, sour cream, salsa, cheese, and all your favorite toppings are stacked high to create a colorful and flavorful dip that is perfect for any occasion. Serve it with tortilla chips or veggies for a tasty and easy appetizer.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
This warm and gooey dip is perfect for a chilly evening or for a game day snack. It's made with layers of refried beans, seasoned ground beef, salsa, and cheese, and then baked until bubbly and delicious. Serve it with tortilla chips or veggies for a tasty and satisfying appetizer.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
If you're looking for a healthier option that is still packed with flavor, then this Mexican brown rice bake is the perfect dish for you. It's made with brown rice, black beans, corn, bell peppers, and seasonings, and baked to perfection. It's a great option for those following a gluten-free or vegetarian diet.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Take the hassle out of cooking with this easy and delicious slow cooker Mexican dip. Just throw all the ingredients into the slow cooker and let it do all the work. The end result is a creamy and flavorful dip that is perfect for any occasion.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This versatile dish can be made as a lasagna or an enchilada casserole, depending on your preference. Layers of corn tortillas, seasoned ground beef, refried beans, and cheese are topped with a delicious red sauce and baked to perfection. It's a hearty and comforting meal that is perfect for feeding a crowd.
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Mexican Seven-Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
This colorful and flavorful dip is a party favorite for a reason. It's made with layers of refried beans, guacamole, sour cream, salsa, cheese, and all your favorite toppings. Serve it with tortilla chips for a delicious and easy party appetizer.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
If you're looking for a vegetarian option for your Mexican pizza, this recipe has got you covered. It's made with a crispy tortilla crust, topped with refried beans, seasoned veggies, and all your favorite toppings. It's a delicious and satisfying meal that is perfect for vegetarians and meat-eaters alike.
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Mexican Pinwheels
Main Ingredients: Flour Tortillas, Mexican Style Cheese, Refried Beans
These bite-sized pinwheels are perfect for a party or as a fun and easy appetizer. Flour tortillas are filled with a creamy mixture of refried beans, cream cheese, salsa, and cheese, then rolled up and sliced into bite-sized pieces. They're a crowd-pleaser and can be easily customized with your favorite ingredients.
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Mission Mexican Pizza
Main Ingredients: Flour Tortillas, Refried Beans, Ground Beef Chuck
This recipe takes the classic Mexican pizza to the next level by using Mission® Super Soft Flour Tortillas as the base. Top it off with refried beans, seasoned ground beef, and all your favorite toppings for a delicious and easy meal that is sure to become a family favorite.
This version of Mexican lasagna uses flour tortillas instead of corn for a softer and more traditional texture. It's filled with layers of refried beans, seasoned ground beef, salsa, and cheese, and then topped with a creamy enchilada sauce. It's a delicious and easy twist on a classic dish.
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Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
Put a Mexican twist on traditional eggrolls with this delicious recipe. Flour tortillas are filled with a savory mixture of ground beef, black beans, corn, and cheese, and then fried to crispy perfection. Serve them with your favorite dipping sauce for a fun and tasty appetizer.
The Ingredients You'll Need
To make this authentic Mexican refried beans, you'll need the following ingredients:
Dried pinto beans: These small, pink beans are the traditional choice for refried beans.
Onion and garlic: These aromatics add depth of flavor to the beans.
Jalapeno pepper: For a bit of heat, you'll need one jalapeno pepper.
Cumin and oregano: These spices are essential for giving the beans their signature Mexican flavor.
Veggie broth: To cook the beans in and keep them moist.
Butter: For richness and creaminess in the beans.
Salt and pepper: To enhance the flavors.
Why Make Your Own Refried Beans?
You may be wondering why you should bother making your own refried beans at home when you can easily buy them in a can. The answer is simple - homemade refried beans are healthier, tastier, and more budget-friendly than store-bought versions. Canned refried beans often contain added preservatives and unhealthy levels of sodium, while homemade beans are made from scratch using natural ingredients. Plus, they are easy to customize to your liking, whether you prefer them spicy or more mild.
How to Make Mexican Refried Beans
Now that you have all the necessary ingredients, it's time to get cooking! First, you'll need to rinse and soak the dried pinto beans overnight. The next day, drain and rinse the beans before cooking them in a pot with onion, garlic, jalapeno, cumin, oregano, and veggie broth. Once the beans are cooked and tender, you'll need to mash them with a potato masher or fork until they are smooth and creamy.
In a separate pan, melt butter and add the mashed beans, cooking and stirring until they are heated through and have reached your desired consistency. Add salt and pepper to taste, and your Mexican refried beans are ready to be enjoyed!
In Conclusion
Making your own Mexican refried beans at home is a simple and rewarding process that results in a delicious and healthier version of this classic dish. With this recipe from Jamie Oliver, you'll be able to enjoy authentic and flavorful refried beans in no time. So next time you're planning a Mexican-inspired meal, skip the canned beans and give this recipe a try. Your taste buds will thank you.
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Ingredients:
Dried pinto beans
Onion and garlic
Jalapeno pepper
Cumin and oregano
Veggie broth
Butter
Salt and pepper
Why Make Your Own Refried Beans?
You may be wondering why you should bother making your own refried beans at home when you can easily buy them in a can. The answer is simple - homemade refried beans are healthier, tastier, and more budget-friendly than store-bought versions. Canned refried beans often contain added preservatives and unhealthy levels of sodium, while homemade beans are made from scratch using natural ingredients. Plus, they are easy to customize to your liking, whether you prefer them spicy or more mild.
How to Make Mexican Refried Beans:
1. Rinse and soak the dried pinto beans overnight.
2. Drain and rinse the beans before cooking them in a pot with onion, garlic, jalapeno, cumin, oregano, and veggie broth.
3. Mash the beans with a potato masher or fork until they are smooth and creamy.
4. In a separate pan, melt butter and add the mashed beans, cooking and stirring until heated through and desired consistency is reached.
5. Add salt and pepper to taste.
In Conclusion:
Making your own Mexican refried beans at home is a simple and rewarding process that results in a delicious and healthier version of this classic dish. With this recipe from Jamie Oliver, you'll be able to enjoy authentic and flavorful refried beans in no time. So next time you're planning a Mexican-inspired meal, skip the canned beans and give this recipe a try. Your taste buds will thank you.
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