15 Mexican Refried Beans Recipe Instant Pot Cook Up Something Special!
Published on: Apr 30, 2024
Mexican refried beans are a staple in Mexican cuisine, known for their rich and creamy texture and delicious flavor. Traditionally, refried beans are made by cooking pinto beans with lard and then mashing them to create a smooth consistency. However, with the rise of instant pot cooking, this traditional recipe has been adapted to be made in a fraction of the time. With the help of an instant pot, you can have homemade refried beans ready to serve in just under an hour. Not only is this recipe quick and easy, but it also allows you to control the ingredients, making it a healthier option compared to store-bought canned refried beans. In this article, we will walk you through the steps to make the perfect Mexican refried beans in your instant pot.
Looking for a unique and delicious way to serve up your Beer Can Chicken? Look no further than this mouth-watering Mexican Pizza recipe! With layers of juicy chicken, savory refried beans, and zesty salsa, this pizza is sure to be a hit at any gathering. Plus, it's easy to make and can be customized to suit your taste buds.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
Take your Beer Can Chicken to the next level with this flavorful Refried Beans and Rice Skillet recipe. The combination of tender chicken, creamy refried beans, and fluffy rice creates a hearty and satisfying meal that the whole family will love. Plus, it's quick and easy to prepare, making it the perfect weeknight dinner option.
Craving the taste of your favorite fast food Mexican pizza, but want to make it at home? This Copycat Taco Bell Mexican Pizza recipe has got you covered. With crispy tortillas, seasoned ground chicken, and all your favorite toppings, this homemade version is even better than the original. Serve it up alongside your Beer Can Chicken for a meal that will have everyone asking for seconds.
Put a twist on traditional casseroles with this delicious and hearty Mexican Casserole recipe. Layers of tender chicken, flavorful beans, and gooey cheese make for a filling and satisfying meal. Plus, it's a great way to use up any leftover Beer Can Chicken you may have on hand.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
Elevate your Beer Can Chicken with these mouth-watering homemade refried beans with bacon. The addition of crispy bacon adds a delicious smoky flavor to the creamy beans. Serve them alongside your chicken or use them as a topping for your Mexican Pizza.
Short on time but still want to impress with your cooking skills? This Instant Pot Mexican Lasagna recipe is the perfect solution. With layers of tender chicken, spicy salsa, and cheesy goodness, this dish is a crowd-pleaser. Plus, using the Instant Pot makes it a quick and easy meal to whip up in no time.
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Instant Pot Taco Pie
Main Ingredients: Lean Ground Beef, Taco Seasoning, Refried Beans, Salsa
Take your Beer Can Chicken to the next level with this Instant Pot Taco Pie recipe. Layered with flavorful chicken, crunchy tortilla chips, and plenty of cheese, this dish is sure to be a hit with your family and friends. Plus, the Instant Pot makes it a breeze to cook, leaving you with more time to enjoy your company.
Looking for a fun and delicious way to serve up your Beer Can Chicken? Look no further than these tasty Mexican Tostadas. Crispy tortillas topped with juicy chicken, creamy refried beans, and all your favorite toppings make for a fun and customizable meal that everyone will love.
Put a twist on traditional lasagna with this Mexican-inspired version. Layers of tender chicken, spicy salsa, and creamy cheese make for a flavorful and satisfying meal. Plus, using leftover Beer Can Chicken makes it a quick and easy dish to throw together.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
Short on time but still want to serve up a delicious meal? These Easy Mexican Tostadas are the perfect solution. With layers of tender chicken, creamy beans, and zesty salsa, these tostadas are a great way to use up any leftover Beer Can Chicken you may have on hand.
This One Pot Mexican Chicken and Rice recipe is the ultimate comfort food. Tender chicken and fluffy rice cooked in a flavorful broth make for a hearty and satisfying meal. Plus, it's all cooked in one pot, making cleanup a breeze.
Looking for a tasty and easy appetizer to serve with your Beer Can Chicken? This 7-Layer Mexican Dip is the perfect choice. Layers of creamy beans, zesty salsa, and fresh veggies make for a delicious and colorful dip that pairs perfectly with your main dish.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
Short on ingredients but still want to serve up a tasty dip with your Beer Can Chicken? This 3-Ingredient Bean Dip is exactly what you need. With just refried beans, salsa, and cheese, this dip is quick, easy, and packed with flavor.
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Instant Pot Chicken Enchilada Soup
Main Ingredients: Chicken Broth, Black Beans, Corn, Diced Green Chiles
Warm up on a chilly day with this Instant Pot Chicken Enchilada Soup. Loaded with tender chicken, flavorful spices, and hearty beans, this soup is a delicious and satisfying meal. Plus, using the Instant Pot makes it a quick and easy dish to prepare.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
Looking for a tasty and comforting dip to serve with your Beer Can Chicken? This Warm Layered Mexican Dip is the perfect choice. Layers of creamy beans, zesty salsa, and melted cheese make for a delicious and satisfying dip that everyone will love.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
Trying to accommodate dietary restrictions while still serving up a tasty meal? This Mexican Brown Rice Bake is a great gluten-free option that is sure to please. Packed with flavor and loaded with vegetables, this dish is a tasty and healthy addition to your Beer Can Chicken dinner.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
Put a Mexican twist on traditional lasagna with this Mexican Lasagna (or Enchilada Casserole) recipe. Layers of tender chicken, spicy salsa, and creamy cheese make for a flavorful and satisfying meal. Plus, using leftover Beer Can Chicken makes it a quick and easy dish to throw together.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
Want to enjoy your Beer Can Chicken without having to spend time in the kitchen? This Slow Cooker Mexican Dip is the answer. Simply throw all the ingredients in your slow cooker and let it do the work. In a few hours, you'll have a delicious and flavorful dip to enjoy with your main dish.
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Mexican Seven-Layer Dip
Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
Looking for a classic and tasty dip to serve with your Beer Can Chicken? This Mexican Seven-Layer Dip is a tried and true crowd-pleaser. Layers of flavorful beans, zesty salsa, and creamy guacamole make for a delicious and colorful dip that is perfect for any gathering.
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Mexican Pizza | Taco Bell Style Vegetarian Mexican...
Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
Trying to accommodate vegetarian guests or simply looking for a meatless option for your Beer Can Chicken dinner? This Mexican Pizza, inspired by Taco Bell's famous version, is a great vegetarian option that is packed with flavor. Serve it up alongside your chicken for a delicious and satisfying meal.
Ingredients:
1 pound dried pinto beans, rinsed and picked through
6 cups water
1 onion, chopped
4 cloves garlic, minced
2 teaspoons salt
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon dried oregano
1/4 cup vegetable oil
Instructions:
Place the rinsed pinto beans, onion, garlic, salt, cumin, chili powder, and oregano in the instant pot.
Add 6 cups of water to the pot and give everything a stir to combine.
Seal the instant pot and cook on high pressure for 40 minutes.
Once the timer goes off, let the pressure release naturally for 10 minutes, then do a quick release.
Open the lid and use a potato masher or immersion blender to mash the beans to your desired consistency.
Turn on the sauté function on the instant pot and add the vegetable oil.
Cook the beans, stirring frequently, until they reach your desired thickness and consistency.
Once done, turn off the instant pot and let the beans cool for a few minutes before serving.
These homemade refried beans are not only delicious but also versatile. They can be served as a side dish, used as a filling for burritos or tacos, or even used as a dip for tortilla chips. Plus, with the instant pot doing most of the work, you can easily make a big batch and freeze the leftovers for future use.
Making your own refried beans allows you to control the ingredients and customize the flavors to your liking. You can add in some bacon, jalapeños, or even cheese to give your refried beans an extra kick. And with the help of the instant pot, this traditional Mexican dish can now be enjoyed in a fraction of the time without compromising on flavor.
So next time you're craving some authentic Mexican refried beans, skip the canned version and try making them in your instant pot. Your taste buds will thank you!
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