18 Mexican Refried Beans Recipe Easy Experience Culinary Bliss Now!

Published on: Mar 22, 2024

Mexican cuisine is known for its bold and vibrant flavors, and one dish that stands out is the delicious and hearty refried beans. These refried beans are a staple in Mexican households, and for good reason – they are easy to make, packed with protein, and incredibly versatile. Whether you are looking for a quick and easy side dish or a delicious filling for your tacos, this Mexican refried beans recipe will not disappoint.

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Authentic Mexican Refried Beans - Isabel Eats
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Restaurant Style Refried Beans | Mexican food recipes, Mexican food ...
No Mexican dish is complete without a side of delicious, creamy refried beans. And the best ones are always homemade. This authentic Mexican refried beans recipe will transport you straight to the streets of Mexico City. Made with pinto beans, onions, garlic, and traditional Mexican spices, these refried beans are the perfect accompaniment to any meal.
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Looking for a quick and easy way to make refried beans at home? This Mexican refried beans recipe is the answer. Using canned pinto beans and a few simple ingredients, you can whip up a batch of flavorful refried beans in no time. Serve them as a side dish, dip, or use them as a filling for your favorite Mexican dishes.
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If you're a fan of creamy, flavorful refried beans, then this recipe is for you. Made with bacon, onions, garlic, and pinto beans, these are hands down the best Mexican refried beans you'll ever taste. They're perfect for a fiesta or a simple weeknight dinner. Once you try these, you'll never go back to store-bought refried beans again.
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Who doesn't love pizza? And this Mexican pizza recipe takes pizza to a whole new level. With a crispy tortilla crust, topped with spicy ground beef, refried beans, and cheese, this pizza is a fiesta in your mouth. Customize it with your favorite toppings and you'll have a Mexican-inspired pizza that's perfect for any occasion.
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Refried Beans and Rice Skillet

Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
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Looking for a quick and easy one-pan dinner that's packed with flavor? This refried beans and rice skillet is the answer. Made with homemade refried beans, rice, spices, and vegetables, this dish is a complete meal in itself. It's also a great way to use up any leftovers you have in the fridge. Serve it with a dollop of sour cream and some fresh cilantro for a delicious and satisfying meal.
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Craving Taco Bell's famous Mexican Pizza? Skip the drive-thru and make your own at home. This copycat recipe is so close to the real thing, you won't even miss the fast food version. With layers of tortillas, seasoned ground beef, refried beans, and melted cheese, this Mexican Pizza will be a hit with the whole family. Add your favorite toppings like sliced black olives, diced tomatoes, and green onions to make it your own.
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Casseroles are the ultimate comfort food, and this Mexican casserole is no exception. Layered with corn tortillas, refried beans, corn, black beans, and cheese, this casserole is a hearty and satisfying meal. It's also a great way to feed a crowd. Serve it with some chips and salsa for a complete Mexican feast.
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The Best Homemade Refried Beans With Bacon

Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
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What's better than refried beans? Refried beans with bacon! This recipe takes homemade refried beans to the next level by adding crispy, salty bacon. The combination of flavors is a match made in heaven. Serve these bacon-infused refried beans as a side dish, dip, or use them in your favorite Mexican dishes.
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Tostadas are a popular Mexican dish that consists of a crispy corn tortilla topped with a variety of ingredients. This Mexican tostada recipe features refried beans, seasoned ground beef, lettuce, tomatoes, and cheese. It's a crunchy and flavorful dish that's perfect for a quick and easy meal.
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Lasagna gets a Mexican twist in this delicious recipe. Instead of using traditional lasagna noodles, this recipe uses layers of corn tortillas. The filling is a combination of refried beans, seasoned ground beef, cheese, and enchilada sauce. This Mexican lasagna is a crowd-pleaser and perfect for any occasion.
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Easy Mexican Tostada

Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
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If you're short on time but still want to enjoy a delicious Mexican meal, these easy Mexican tostadas are the way to go. Using store-bought tostada shells and canned refried beans, you can have this meal on the table in less than 15 minutes. Top it with your favorite toppings like salsa, avocado, and sour cream for a quick and flavorful meal.
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3 Ingredients Bean Dip – Refried Beans Dip

Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
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Looking for a simple and delicious dip to serve at your next party? This 3-ingredient bean dip is the answer. Made with just refried beans, salsa, and cheese, this dip is easy to make and packed with flavor. Serve it with tortilla chips or veggies for a crowd-pleasing appetizer.
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For a show-stopping party appetizer, look no further than this 7-layer Mexican dip. Layered with refried beans, guacamole, sour cream, cheese, and more, this dip is a colorful and delicious addition to any spread. Serve it with chips for dipping or use it as a topping for tacos or nachos.
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Warm Layered Mexican Dip

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Take your dip game to the next level with this warm layered Mexican dip. Made with refried beans, salsa, cheese, and ground beef, this dip is baked until hot and bubbly. It's perfect for a cold night or a game day party. Serve it with tortilla chips and watch it disappear.
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Mexican Brown Rice Bake – Gluten Free

Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
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For a healthier take on Mexican food, try this Mexican brown rice bake. Made with brown rice, black beans, corn, and refried beans, this dish is gluten-free and packed with protein and fiber. It's a satisfying and nutritious meal that the whole family will love.
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Mexican Lasagna (or Enchilada Casserole)

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If you can't decide between lasagna and enchiladas, why not have both? This Mexican lasagna combines the best of both worlds. Layered with corn tortillas, refried beans, chicken, cheese, and enchilada sauce, this dish is a fusion of flavors that will satisfy all your cravings.
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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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For a set-it-and-forget-it dip that's perfect for parties, try this slow cooker Mexican dip. Made with refried beans, salsa, cheese, and ground beef, this dip is easy to make and always a crowd-pleaser. Just throw all the ingredients in the slow cooker and let it do all the work.
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Mexican Seven-Layer Dip

Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
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This Mexican seven-layer dip is a classic party appetizer that never goes out of style. Layered with guacamole, refried beans, sour cream, cheese, and more, this dip is rich and flavorful. Serve it with tortilla chips for dipping or use it as a topping for tacos or nachos.
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Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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For all the vegetarians out there, this Taco Bell-style vegetarian Mexican pizza is for you. Made with refried beans, black beans, corn, and cheese, this pizza is packed with protein and flavor. Customize it with your favorite toppings and you won't even miss the meat.
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Mission Mexican Pizza

Main Ingredients: Flour Tortillas, Refried Beans, Ground Beef Chuck
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If you're looking for a quick and easy dinner idea, try this Mission Mexican pizza. Using Mission® tortillas as the base, this pizza is topped with refried beans, salsa, cheese, and your choice of protein. It's a creative and delicious way to enjoy pizza night.

How to Make Refried Beans

Gather Your Ingredients

To make these easy Mexican refried beans, you will need the following ingredients:
  • 2 cups of dried pinto beans
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of smoked paprika
  • Salt and pepper, to taste

Soak and Cook the Beans

Before you can start making your Mexican refried beans, you need to soak the dried pinto beans. Place the beans in a large bowl and cover them with water. Soak them for at least 6 hours or overnight. Drain and rinse the beans before cooking. In a large pot, add the soaked beans and enough water to cover them. Bring the water to a boil, then reduce the heat and let the beans simmer for about 1 hour or until they are tender.

Prepare the Seasonings

While the beans are cooking, prepare the seasonings. In a pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until they are soft and translucent. Once the onions and garlic are cooked, add the cumin, chili powder, smoked paprika, and a pinch of salt and pepper. Stir to combine and let the spices cook for about 1 minute.

Mash and Cook the Beans

Once the beans are cooked, drain them and add them to the pan with the onions and spices. Use a potato masher or the back of a spoon to mash the beans. You can leave them as chunky or as smooth as you like. Continue to cook the beans over medium heat, stirring occasionally, until they are heated through and slightly thickened. If the beans are too thick, you can add a splash of water to thin them out.

Serve and Enjoy!

Your homemade Mexican refried beans are now ready to be served! You can enjoy them as a side dish, as a filling for tacos or burritos, or even as a dip for chips. Top them with some shredded cheese, diced tomatoes, and fresh cilantro for an extra burst of flavor. Now that you know how easy it is to make Mexican refried beans, you can skip the canned version and make this delicious dish from scratch. Your taste buds will thank you!
18 mexican refried beans recipe easy Experience culinary bliss now!

Authentic Mexican Refried Beans

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound dried pinto beans
  • 1/2 yellow onion or small white, sliced
  • 1 clove garlic minced
  • 2 serrano chili peppers sliced lengthwise, optional, but recommended
  • salt to taste
  • 2 tablespoons canola oil

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Protein : 3 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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