17 Mexican Refried Beans Recipe Canned Pinto Beans Ignite Your Passion For Cooking!

Published on: Mar 22, 2024

Mexican refried beans are a staple in traditional Mexican cuisine and are loved by many for their rich and creamy texture. While you may think that making them from scratch using canned pinto beans would be difficult, it's actually quite simple and can easily be done in the comfort of your own kitchen. With just a few ingredients and some basic cooking techniques, you can have a delicious and authentic Mexican refried beans dish in no time. In this article, we will be sharing a professional and well-organized recipe for Mexican refried beans using canned pinto beans.

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1 of 20

Refried Beans (2-Ways!)

Main Ingredients: Dried Pinto Beans, Kosher Salt, Cold Water, Water
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Refried beans are a staple in Mexican cuisine, and they make the perfect side dish for beer can chicken. This recipe offers two different methods for making refried beans - one using canned beans and the other using dried beans. Both versions are packed with flavor and can be whipped up in no time. Serve them alongside your beer can chicken for a complete and satisfying meal.
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Looking for a unique and delicious way to enjoy your beer can chicken leftovers? Look no further than this easy Mexican spaghetti recipe. This dish takes traditional spaghetti and adds a Mexican twist with the addition of salsa, black beans, and corn. Top it off with shredded chicken from your beer can chicken for a hearty and flavorful meal.
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For a hearty and satisfying meal, try making this Mexican rice casserole to pair with your beer can chicken. This dish is made with rice, ground beef, salsa, and black beans, making it a delicious and filling meal on its own. Serve it alongside your beer can chicken for a complete and flavorful dinner.
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Mexican Tomato Gumbo

Main Ingredients: White Onions, Garlic Cloves, Beef Steak Tomatoes
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This unique and flavorful dish combines elements of both Mexican and Cajun cuisine. Made with tomatoes, okra, bell peppers, and spices, this gumbo is a perfect accompaniment to your beer can chicken. The combination of flavors and textures will have your taste buds dancing with every bite.
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Taco Tater Tot Casserole

Main Ingredients: Lean Ground Beef, Sweet Onion, Taco Seasoning, Canned
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This fun and delicious casserole dish is a creative way to use up your beer can chicken leftovers. It combines the flavors of tacos with the crispy texture of tater tots for a meal that the whole family will love. Top it off with some shredded chicken for a flavorful twist.
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Vegetarian Enchiladas with Poblano Cream Sauce

Main Ingredients: Poblano Peppers, Small Yellow Onion, Cilantro, Garlic
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If you're looking for a vegetarian option to pair with your beer can chicken, these enchiladas are a must-try. Made with a creamy poblano sauce and filled with black beans, corn, and cheese, these enchiladas are a flavorful and satisfying dish. Serve them alongside your beer can chicken for a complete and delicious meal.
7 of 20

Easy Ground Turkey Taco Bowls

Main Ingredients: Lime Juice, Lime Zest, Long Grain White Rice, Olive
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For a lighter and healthier option, try making these easy ground turkey taco bowls to go with your beer can chicken. They're loaded with protein and vegetables, making them a nutritious and tasty meal. Plus, the combination of flavors from the spices and toppings will complement the flavors of your beer can chicken perfectly.
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Vegetarian Enchiladas Verdes

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Ribs
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Another delicious vegetarian option to pair with your beer can chicken is these enchiladas verdes. Made with a tangy and flavorful green sauce and filled with vegetables and cheese, these enchiladas are a crowd-pleaser. Serve them alongside your beer can chicken for a complete and satisfying meal.
9 of 20

Enfrijoladas

Main Ingredients: Canned Pinto Beans, Garlic Cloves, White Onion
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Enfrijoladas are similar to enchiladas but made with a delicious black bean sauce instead of traditional red sauce. This dish is perfect for vegetarians and can be easily customized with different toppings and fillings. Serve it alongside your beer can chicken for a unique and flavorful twist.
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If you're a fan of pizza, you'll love this Mexican pizza recipe. It combines all the delicious flavors of Mexican cuisine with the convenience of pizza. Top it off with shredded chicken from your beer can chicken for a hearty and flavorful meal.
11 of 20

Slow Cooker Chicken Taco Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Canned Black Beans
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This easy and delicious slow cooker soup is the perfect accompaniment to your beer can chicken. Simply throw all the ingredients into your slow cooker and let it cook until tender and flavorful. Serve it alongside your beer can chicken for a complete and satisfying meal.
12 of 20

Refried Beans and Rice Skillet

Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
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This one-pan meal is perfect for a quick and easy dinner. Made with refried beans, rice, and ground beef, this dish is packed with protein and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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If you're a fan of Taco Bell's Mexican pizza, you'll love this homemade version. It's made with all the same ingredients as the original but with the added bonus of shredded chicken from your beer can chicken. It's a delicious and satisfying meal that the whole family will love.
14 of 20

Vegetarian Posole with Beans and Poblano Peppers

Main Ingredients: Olive Oil, Red Onion, Salt, Poblano Peppers, Zucchini
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This vegetarian posole is a hearty and flavorful dish that is perfect for pairing with your beer can chicken. Made with beans, hominy, and poblano peppers, this dish is packed with flavor and nutrition. Serve it alongside your beer can chicken for a complete and satisfying meal.
15 of 20

Crock Pot Chicken Burritos

Main Ingredients: Boneless Skinless Chicken, Canned Pinto Beans, Salsa
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If you're looking for an easy and delicious meal to make, these crock pot chicken burritos are a must-try. Simply throw all the ingredients into your crock pot and let it cook until tender and flavorful. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Pork Carnitas Burrito

Main Ingredients: Mexican Oregano, Cumin, Chile Powder, Salt, Boneless
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This traditional Mexican dish is a perfect pairing with your beer can chicken. Made with slow-cooked pork and filled with flavorful toppings, this burrito is a delicious and satisfying meal on its own. Serve it alongside your beer can chicken for a complete and flavorful dinner.
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Vegan Slow Cooker Pinto Bean Enchiladas

Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
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If you're a vegan looking for a delicious and flavorful dish to pair with your beer can chicken, these slow cooker pinto bean enchiladas are a great option. Made with a tangy and flavorful sauce and filled with beans and vegetables, these enchiladas are a satisfying and nutritious meal.
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This hearty and flavorful casserole is a perfect accompaniment to your beer can chicken. Made with layers of corn tortillas, ground beef, and cheese, this dish is a delicious and satisfying meal on its own. Serve it alongside your beer can chicken for a complete and flavorful dinner.
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The Best Homemade Refried Beans With Bacon

Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
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For a twist on traditional refried beans, try making these homemade refried beans with bacon. The addition of bacon adds a delicious and savory flavor to this classic dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Tostadas are a popular Mexican dish that makes a great pairing with beer can chicken. Simply top crispy tortillas with your favorite toppings, such as beans, cheese, and salsa, for a flavorful and satisfying meal. Serve it alongside your beer can chicken for a complete and delicious dinner.

Ingredients:

1 can of canned pinto beans

1 onion, chopped

2 cloves of garlic, minced

1 tablespoon of olive oil

1 teaspoon of cumin

1 teaspoon of chili powder

1/2 cup of chicken or vegetable broth

Salt and pepper to taste

Instructions:

1. Drain and rinse the canned pinto beans in a colander and set aside.

2. In a large skillet, heat olive oil over medium heat.

3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.

4. Add the drained beans to the skillet and mash them using a potato masher or the back of a spoon.

5. Stir in the cumin and chili powder and cook for 2-3 minutes.

6. Slowly pour in the chicken or vegetable broth and stir until well combined.

7. Let the beans simmer for 10-15 minutes, stirring occasionally, until they reach your desired consistency.

8. Season with salt and pepper to taste.

9. Serve hot as a side dish or as a filling for burritos, tacos, or enchiladas.

Tips:

- For extra creaminess, you can add a dollop of sour cream or a splash of milk to the beans while they are simmering.

- If you prefer a smoother texture, you can use a blender or food processor to puree the beans instead of mashing them in the skillet.

- If you want a spicier dish, you can add some jalapeno peppers or hot sauce to the beans while they are cooking.

In conclusion, making Mexican refried beans using canned pinto beans is a quick and easy way to enjoy this flavorful dish at home. With just a few simple ingredients, you can create a delicious and authentic Mexican side dish that will be a hit at any meal. Give this recipe a try and impress your friends and family with your cooking skills.
17 mexican refried beans recipe canned pinto beans Ignite your passion for cooking!

Refried Beans (2-Ways!)

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/2 cups dried pinto beans
  • 1 1/2 tablespoons kosher salt
  • 8 cups cold water
  • 6 cups water
  • 1 1/2 teaspoons kosher salt
  • 3 wedges yellow onion 1-inch wide pieces
  • 1 bay leaf dried, optional
  • 30 ounces canned pinto beans two 15-ounce cans
  • 2 tablespoons butter lard or vegetable oil
  • 1/2 cup yellow onion finely minced
  • 1 tablespoon minced garlic
  • 1 tablespoon minced jalapeno stems and seeds removed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon lime zest
  • 2 tablespoons lime juice divided

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2550 milligrams
  • Sugar : 1 grams
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