17 Mexican Refried Beans Recipe Unlock Flavor Sensations!

Published on: Mar 4, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one staple that has stood the test of time is the classic refried beans. These flavorful beans are a versatile side dish that can accompany a variety of Mexican dishes, from tacos to burritos to enchiladas. While canned refried beans are readily available at most grocery stores, making your own mexican refried beans from scratch is surprisingly easy and yields a much more authentic and delicious result. In this article, we will share a professional and well-organized recipe for homemade mexican refried beans that is sure to impress your family and friends.

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3 Ingredients Bean Dip – Refried Beans Dip

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Warm Layered Mexican Dip

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Mexican Brown Rice Bake – Gluten Free

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Slow Cooker Mexican Dip

Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
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Mexican Seven-Layer Dip

Main Ingredients: Refried Beans, Salsa, Avocado, Sour Cream, Shredded
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Mexican Seven-Layer Dip is another classic party dip that is always a hit. With layers of beans, salsa, cheese, and more, this dip is packed with flavor and is perfect for any occasion.
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Main Ingredients: Tortilla, Refried Beans, Tomatoes, Spring Onions
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Mexican Pinwheels

Main Ingredients: Flour Tortillas, Mexican Style Cheese, Refried Beans
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Mexican Pinwheels are a fun and tasty appetizer that is perfect for parties or game day. With just a few ingredients and minimal prep time, you can have a plate of these delicious pinwheels ready to go in no time.

Ingredients:

  • 1 pound dried pinto beans
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • Salt and pepper to taste

Instructions:

  1. Start by rinsing and sorting through 1 pound of dried pinto beans. Remove any debris or discolored beans.
  2. In a large pot, cover the beans with water and let them soak overnight or for at least 8 hours.
  3. After soaking, drain and rinse the beans.
  4. In the same pot, heat 2 tablespoons of oil over medium heat and add in the chopped onion and minced garlic. Cook until softened, about 5 minutes.
  5. Add in the soaked and drained beans, along with 4 cups of water, 1 teaspoon of cumin, 1 teaspoon of chili powder, and 1 teaspoon of oregano.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are soft and easily mashed.
  7. Using a potato masher or immersion blender, mash the beans until they reach your desired consistency. You can leave them slightly chunky or mash them until they are smooth and creamy.
  8. Season with salt and pepper to taste.
  9. For a richer and more authentic flavor, you can also add in a few tablespoons of lard or bacon fat while mashing the beans.
  10. Enjoy your homemade mexican refried beans as a side dish or use them in your favorite Mexican recipes.

There you have it, a simple yet delicious mexican refried beans recipe that will elevate any Mexican meal. Not only is it more flavorful and nutritious than canned refried beans, but it also allows you to control the ingredients and make it to your personal taste preferences. Give it a try and impress your loved ones with your homemade mexican cooking skills.

17 mexican refried beans recipe Unlock flavor sensations!

Authentic Mexican Refried Beans

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound dried pinto beans
  • 1/2 yellow onion or small white, sliced
  • 1 clove garlic minced
  • 2 serrano chili peppers sliced lengthwise, optional, but recommended
  • salt to taste
  • 2 tablespoons canola oil

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Fat : 7 grams
  • Protein : 3 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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