17 Mexican Red Table Sauce Recipe You Won't Believe The Taste!
Published on: Apr 30, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one staple in every Mexican household is a bottle of red table sauce. This versatile sauce can be used as a condiment, marinade, or cooking ingredient, and it adds a spicy kick to any dish. While there are many store-bought options available, making your own mexican red table sauce at home is not only easy but also allows you to customize the flavor to your liking. In this article, we will share a professional and well-organized recipe for mexican red table sauce that will elevate your Mexican dishes to the next level.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
Looking for a simple and versatile sauce to add to your beer can chicken? Look no further than this basic red chili sauce. It's easy to make and can be used as a marinade, glaze, or dipping sauce.
To make this sauce, you'll need dried red chilies, garlic, vinegar, and a few other pantry staples. Simply soak the chilies in hot water until they soften, then blend them with the other ingredients until smooth. Adjust the spice level to your liking and you're ready to go!
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Spicy Cilantro–Marcona Almond Pesto
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
If you're a fan of pesto, you'll love this spicy twist on the classic recipe. Made with cilantro, Marcona almonds, and a kick of spice from jalapeno peppers, this pesto is perfect for adding a bold and flavorful element to your beer can chicken.
Simply blend all the ingredients together until smooth and use it as a marinade or topping for your chicken. You can even save any leftovers to use as a spread for sandwiches or wraps.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
Salsa verde, also known as tomatillo salsa, is a tangy and slightly spicy sauce that pairs perfectly with beer can chicken. Making it at home is easier than you think and can be canned for future use.
This recipe calls for tomatillos, jalapenos, onion, garlic, and cilantro, all blended together with some lime juice and salt. The result is a bright and flavorful salsa that can be used as a marinade, topping, or dipping sauce.
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Taqueria Style Salsa
Main Ingredients: Chili, Chili Guajillo, Garlic Cloves, Salt, Pepper
If you love the salsa you get at your favorite Mexican restaurant, you'll love this taqueria style salsa. It's a chunky and flavorful blend of tomatoes, onion, jalapeno, and cilantro, with a touch of lime juice for brightness.
This salsa is perfect for topping your beer can chicken or serving as a side dish. And because it's so easy to make, you'll want to keep a batch on hand for all your future meals.
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Homemade Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Chipotle Peppers, White Onions
Enchiladas and beer can chicken make for a delicious pairing, and this homemade enchilada sauce will take your dish to the next level. Made with dried chilies, spices, and a touch of chocolate, this sauce is rich, flavorful, and perfect for adding a touch of smokiness to your chicken.
Use it as a marinade or glaze for your chicken, or pour it over the chicken after it's cooked for an extra burst of flavor. You can even use any extra sauce to make enchiladas with your leftover chicken.
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Real Enchilada Sauce
Main Ingredients: Chili, Sweet Onion, Garlic Cloves, Cumin, Oregano
Another great option for enchilada sauce is this real enchilada sauce recipe. It's made with dried ancho and guajillo chilies, which give it a deep and complex flavor. The addition of onions, garlic, and spices only adds to the deliciousness.
Use this sauce to marinate your chicken or use it as a topping for your beer can chicken. You can also save any leftovers to use as a sauce for other dishes like tacos or burritos.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
This green salsa is a refreshing and flavorful option for your beer can chicken. Made with tomatillos, cilantro, jalapenos, and lime juice, it's tangy, slightly spicy, and oh-so-delicious.
Simply blend all the ingredients until smooth and use it as a marinade or topping for your chicken. You can even mix it with some sour cream to create a tasty dipping sauce.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
Looking for a sweet and fruity sauce to pair with your beer can chicken? This easy mango sauce is just the thing. Made with mangoes, jalapenos, and a touch of honey, it's a delicious blend of sweet and spicy.
Blend all the ingredients together until smooth and use it as a marinade or topping for your chicken. You can also serve it as a dipping sauce for a tasty twist on the classic barbecue sauce.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
This Asian dipping sauce is a versatile and flavorful option for your beer can chicken. Made with soy sauce, rice vinegar, honey, and a touch of ginger, it's a perfect balance of sweet and savory.
Use it as a marinade or glaze for your chicken, or serve it on the side as a dipping sauce. You can also use it as a dressing for a refreshing salad to pair with your beer can chicken.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you're a fan of spicy food, this homemade hot sauce is a must-try for your beer can chicken. It's made with a variety of hot peppers, garlic, and spices, and can be adjusted to your preferred level of heat.
Blend all the ingredients together until smooth and use it as a marinade or topping for your chicken. You can also use it as a condiment to add a kick to any of your favorite dishes.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
Another great option for a spicy sauce is this chili garlic sauce. Made with garlic, chili peppers, and vinegar, it's a simple yet flavorful sauce that pairs perfectly with beer can chicken.
Use it as a marinade or glaze for your chicken, or mix it with some mayo for a tasty dipping sauce. You can also add a spoonful of this sauce to your stir-fries for an extra kick of flavor.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
This Vietnamese dipping sauce, also known as nước mắm, is a staple in Vietnamese cuisine and a great addition to your beer can chicken. Made with fish sauce, lime juice, and chili peppers, it's a tangy and slightly spicy sauce that pairs well with grilled meats.
Use it as a marinade or topping for your chicken, or serve it on the side as a dipping sauce. You can also mix it with some honey and garlic to create a delicious glaze for your chicken.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
If you love the combination of sweet and spicy, this spicy pineapple salsa is a must-try for your beer can chicken. Made with pineapple, jalapeno, and cilantro, it's a refreshing and flavorful topping that will take your dish to the next level.
Blend all the ingredients together until chunky and use it as a marinade or topping for your chicken. You can also serve it as a side dish or use it as a topping for tacos or nachos.
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Tomato Jam
Main Ingredients: Diced Tomatoes, Sweet Onion, Garlic, Olive Oil, Light
Tomato jam is a delicious and unique condiment that can add a burst of flavor to your beer can chicken. Made with tomatoes, sugar, and spices, it's a slightly sweet and tangy spread that pairs well with grilled meats.
Use it as a glaze for your chicken or spread it on top after it's cooked for an extra burst of flavor. You can also mix it with some cream cheese to create a tasty dip for your chicken.
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Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
If you're looking for a bold and flavorful sauce to pair with your beer can chicken, give this kumquat chutney a try. Made with kumquats, spices, and a touch of honey, it's a tangy and slightly sweet sauce that will add a unique twist to your dish.
Use it as a marinade or topping for your chicken, or mix it with some yogurt to create a tasty dipping sauce. You can also use it as a spread for sandwiches or burgers.
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10 Minute Blender Salsa
Main Ingredients: Diced Tomatoes, Green Onion, Fresh Cilantro, Cumin
Short on time but still want a delicious sauce for your beer can chicken? This 10 minute blender salsa is the perfect solution. Made with canned tomatoes, onion, garlic, and spices, it's a quick and easy option that doesn't sacrifice on flavor.
Simply blend all the ingredients together until chunky and use it as a marinade or topping for your chicken. You can also use it as a base for a tasty chicken tortilla soup.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
This sweet chili sauce is a popular condiment in Thai cuisine and is a great option for adding a touch of sweetness to your beer can chicken. Made with red chili peppers, garlic, and sugar, it's a versatile sauce that can be used as a marinade, glaze, or dipping sauce.
Use it as a marinade for your chicken or brush it on top after it's cooked for an extra burst of flavor. You can also mix it with some mayo or yogurt to create a creamy and spicy dipping sauce.
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Tlaquepaque Sauce
Main Ingredients: Green Tomatoes, Chilies, Chili, Garlic, Salt
Tlaquepaque sauce is a flavorful and spicy sauce that originated in the city of Tlaquepaque in Mexico. Made with dried chilies, garlic, and spices, it's a versatile sauce that can be used to marinate your chicken or as a topping for your beer can chicken.
Use it as a marinade for your chicken or brush it on top after it's cooked for an extra burst of flavor. You can also use it as a base for a delicious chicken and rice dish.
This nuoc cham dipping sauce is a staple in Vietnamese cuisine and is a delicious addition to your beer can chicken. Made with fish sauce, lime juice, and chili peppers, it's a tangy and slightly spicy sauce that pairs well with grilled meats.
Use it as a marinade or topping for your chicken, or serve it on the side as a dipping sauce. You can also mix it with some honey and garlic to create a delicious glaze for your chicken.
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Nuoc Cham - Vietnamese Dipping Sauce (Fish Sauce)
Main Ingredients: Warm Water, Sugar, Fish Sauce, Lime, Garlic, Chili
This version of nuoc cham is made with fish sauce, lime juice, and chili peppers, but also includes the addition of garlic and sugar for a more well-rounded flavor. It's a condiment that will add a burst of flavor to your beer can chicken.
Use it as a marinade or topping for your chicken, or serve it on the side as a dipping sauce. You can also mix it with some honey and garlic to create a delicious glaze for your chicken or use it as a dressing for a refreshing salad.
Gather Your Ingredients
Before we jump into the recipe, let's go over the ingredients you will need to make mexican red table sauce. The base of this sauce is tomatoes, and you can use either fresh or canned. You will also need onion, garlic, chili peppers (such as jalapeno or serrano), cilantro, lime juice, and spices like cumin, oregano, and salt. These ingredients are readily available in most grocery stores, and you may already have some of them in your pantry.
Choose Your Heat Level
One of the great things about making your own mexican red table sauce is that you can control the level of heat. If you prefer a mild sauce, you can use milder chili peppers and remove the seeds before blending. For a spicier kick, leave the seeds in or add a hotter pepper like habanero. You can also adjust the amount of chili peppers used in the recipe to your liking.
Blend and Strain for a Smooth Texture
To achieve a smooth and consistent texture, it's important to blend the ingredients well. You can use a blender or a food processor for this step. Once blended, you can strain the sauce through a fine-mesh strainer to remove any chunks or seeds, if desired. This step is optional, but it will give your mexican red table sauce a more refined finish.
Store and Enjoy
After making your mexican red table sauce, store it in an airtight container in the refrigerator. It will last for up to a week, but we doubt it will last that long once you taste it. This sauce is perfect for topping tacos, enchiladas, or any other Mexican dish. You can also use it as a marinade for meats or as a base for soups and stews. The possibilities are endless, so get creative and enjoy your homemade mexican red table sauce!