15 Mexican Red Sauce Recipe For Tacos Deliciousness Awaits You!

Ingredients You'll Need

1. Dried Chilies

The key to a flavorful red sauce is using the right type of chilies. For this recipe, we recommend using guajillo chilies as they have a mild heat and a slightly fruity flavor. You can also use a combination of ancho chilies and arbol chilies for a spicier kick. These dried chilies can be found in most grocery stores or Mexican markets.

2. Tomatoes

Fresh, ripe tomatoes are essential for a rich and thick sauce. You can use any variety of tomatoes, but we recommend using plum tomatoes as they are meatier and have less water content. This will ensure that your sauce has a more concentrated flavor.

3. Garlic and Onion

No Mexican sauce is complete without these two aromatic ingredients. They add depth and complexity to the sauce, balancing out the spiciness of the chilies. For this recipe, we recommend using white onion and garlic cloves for a traditional flavor.

4. Spices

To give your sauce an extra kick of flavor, you'll need some spices. We recommend using a combination of cumin, oregano, and coriander for a well-rounded taste. You can also add a pinch of cinnamon for a hint of sweetness.

Step-by-Step Instructions

1. Toast the Chilies

Start by removing the stems and seeds from the dried chilies and toasting them in a hot pan for a minute on each side. This will help to bring out their flavors and soften them for blending.

2. Simmer the Tomatoes

In a pot, add the tomatoes and enough water to cover them. Bring it to a boil, then reduce the heat and let them simmer for about 10 minutes until they are soft. Drain the water and set the tomatoes aside.

3. Blend the Sauce

In a blender, combine the toasted chilies, tomatoes, onion, garlic, and spices. Blend until you have a smooth and thick sauce.

4. Cook the Sauce

In a pan, heat some oil over medium heat and pour in the sauce. Let it cook for about 10 minutes, stirring occasionally, until it thickens and deepens in color. This will help to enhance the flavors and reduce any raw taste.

5. Serve and Enjoy!

Your delicious Mexican red sauce is now ready to be served! You can use it as a marinade for meats, a dip for chips, or a topping for your tacos. Store any leftover sauce in an airtight container in the fridge for up to a week. Now that you have this mouthwatering Mexican red sauce recipe in your arsenal, you can elevate your taco game and impress your family and friends with your homemade sauce. Give it a try and taste the difference it makes in your taco dishes. Enjoy!