15 Mexican Red Sauce Recipe For Cooking Beef Try These Culinary Delights!
Published on: Apr 30, 2024
Mexican red sauce is a staple in many households, and it's not hard to see why. This versatile sauce is the perfect accompaniment to any beef dish, adding a burst of flavor and spice. In this article, we'll provide you with a mouthwatering Mexican red sauce recipe for cooking beef that is sure to impress your family and friends. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will have you whipping up delicious beef dishes in no time.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
No Beer Can Chicken recipe is complete without a delicious, tangy sauce to top it off. And what better sauce to use than a homemade Red Enchilada Sauce? This recipe is perfect for adding a little bit of heat and flavor to your chicken.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
If you're looking for a simple and versatile sauce to use on your Beer Can Chicken, look no further than a Basic Red Chili Sauce. Made with only a few ingredients, this sauce packs a punch of flavor and can be easily customized to your taste preferences.
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Red Charred Salsa
Main Ingredients: Tomatoes, Beef, Tomato, Chiles De Arbol, Chile, Garlic
Amp up the smoky flavor of your Beer Can Chicken with a Red Charred Salsa. This salsa is made by charring tomatoes and peppers on a grill, giving it a unique and delicious taste that pairs perfectly with chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're tired of store-bought enchilada sauce, try making your own at home! This Homemade Red Enchilada Sauce is easy to make and adds a depth of flavor to your Beer Can Chicken that you won't find in a jar.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For those who like a little extra kick in their food, this Smoky Spicy Enchilada Sauce is the perfect addition to your Beer Can Chicken. Made with chipotle peppers, this sauce packs a punch of smoky and spicy flavors.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
If you're looking for a sauce that's a little more elegant, try this Mushroom & Red Wine Sauce. The combination of earthy mushrooms and rich red wine pairs perfectly with the flavors of Beer Can Chicken.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic taste, try making this Authentic Red Enchilada Sauce for your Beer Can Chicken. This recipe uses traditional Mexican ingredients and techniques to create a rich and flavorful sauce.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique twist on a traditional sauce, try this Mexican Chocolate Almond Butter. The combination of sweet chocolate and nutty almond flavors pairs perfectly with the savory flavors of Beer Can Chicken.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
If you're a fan of a classic red sauce, try making your own Homemade Enchilada Red Sauce for your Beer Can Chicken. This recipe is simple and easy to make, and the end result is a delicious and versatile sauce.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Bring the flavors of your favorite Mexican restaurant to your Beer Can Chicken with this Restaurant Style Salsa. This recipe is easy to make and tastes just like the salsa you get at your favorite Mexican spot.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This Salsa Roja, also known as Mexican Red Table Sauce, is a staple in Mexican cuisine. It's perfect for adding a little bit of heat and tanginess to your Beer Can Chicken, and can also be used as a dip for chips.
This Mexican Red Chile Sauce is a versatile sauce that can be used in many different dishes, including Beer Can Chicken. Made with dried chiles, this sauce has a deep and complex flavor that will elevate your chicken.
For a truly authentic taste, try making this Authentic Mexican Red Enchilada Sauce for your Beer Can Chicken. This recipe uses traditional Mexican ingredients and techniques to create a rich and flavorful sauce.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Dad's Mexican Red Chile Sauce has been passed down for generations and is perfect for adding a little bit of family tradition to your Beer Can Chicken. Made with dried ancho chiles, this sauce is rich and flavorful.
If you're looking for a sauce with a little bit of heat, try this New Mexican Red Chile Sauce. Made with dried red chiles, this sauce has a deep and smoky flavor that pairs well with Beer Can Chicken.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
There's nothing quite like a homemade salsa, especially when it's paired with Beer Can Chicken. This recipe for Homemade Salsa is simple and easy to make, and can be customized to your preferred level of spiciness.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de Gallo is a classic Mexican salsa that is perfect for adding a fresh and flavorful touch to your Beer Can Chicken. Made with tomatoes, onions, and cilantro, this salsa is simple yet delicious.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This Mexican Red Table Sauce, also known as Salsa Roja, is a staple in Mexican cuisine. It's perfect for adding a little bit of heat and tanginess to your Beer Can Chicken, and can also be used as a dip for chips.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you're short on time but still want a delicious sauce for your Beer Can Chicken, try this Easy New Mexican Red Chile Sauce. It only takes a few minutes to make and has a bold and flavorful taste.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For a truly unique and flavorful sauce for your Beer Can Chicken, try The Hirshon Mexican Red Enchilada Sauce. Made with a combination of dried chiles and spices, this sauce has a depth of flavor that will elevate your chicken to the next level.
Ingredients You Will Need:
1. Dried Chilies
To make a truly authentic Mexican red sauce, you'll need to use dried chilies. These can be found in most grocery stores or specialty markets. We recommend using a combination of ancho chilies and guajillo chilies for the perfect balance of flavor and heat.
2. Tomatoes
Fresh or canned tomatoes can be used for this recipe. If using fresh, we recommend roasting them beforehand to bring out their natural sweetness. Canned tomatoes can also be used for convenience.
3. Garlic and Onions
No Mexican red sauce is complete without garlic and onions. These two ingredients provide a depth of flavor and add a savory element to the sauce.
4. Spices
To give your sauce that signature Mexican flavor, you'll need a blend of spices such as cumin, oregano, and smoked paprika. These spices add a smoky and earthy element to the sauce.
5. Beef Broth
To add richness and depth to the sauce, we recommend using beef broth instead of water. This will enhance the flavor and make the sauce more savory.
Instructions:
1. Prepare the Chilies
Start by removing the stems and seeds from the chilies. Then, toast them in a pan over medium heat for a few minutes until they become fragrant. Once toasted, place them in a bowl and cover with hot water. Let them soak for 15 minutes.
2. Blend the Sauce
In a blender, combine the soaked chilies, tomatoes, garlic, onions, and spices. Blend until smooth. If the sauce is too thick, you can add some of the soaking liquid from the chilies to thin it out.
3. Cook the Sauce
In a large saucepan, heat some oil over medium heat. Pour in the blended sauce and simmer for 10-15 minutes until it thickens and the flavors meld together. Add in the beef broth and continue to simmer for an additional 5 minutes.
4. Serve and Enjoy!
Your Mexican red sauce is now ready to be served with your favorite beef dishes. It pairs perfectly with tacos, burritos, or even as a marinade for steak. This sauce can also be stored in the fridge for up to a week or frozen for future use.
In conclusion, this Mexican red sauce recipe for cooking beef is a must-try for any home cook. It's simple, versatile, and packed with flavor. Impress your loved ones with this delicious sauce and take your beef dishes to the next level. So what are you waiting for? Get cooking and enjoy the taste of Mexico in your own home.
