15 Mexican Red Sauce Recipe For Burritos Get Ready To Indulge!
Published on: Mar 22, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one of the essential components of any Mexican dish is the red sauce. This versatile sauce is used in a variety of dishes, from enchiladas to tacos, but it is perhaps most famously known as a key ingredient in burritos. If you're looking to make your own authentic Mexican red sauce for your next burrito night, look no further! With this easy and delicious recipe, you'll have the perfect sauce to elevate your burritos to the next level.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
This traditional Mexican sauce is a staple in many households. Made with a blend of red chilies, tomatoes, and spices, this sauce adds a rich and tangy flavor to your Beer Can Chicken. For an extra kick, add a dash of chili powder or hot sauce to spice things up.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
If you're looking for a simple and versatile sauce for your Beer Can Chicken, this basic red chili sauce is a must-try. Made with dried chilies, garlic, and a touch of cumin, this sauce packs a punch of flavor without being too overwhelming.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why buy store-bought when you can make your own homemade red enchilada sauce? This recipe calls for tomato sauce, chicken broth, and a blend of spices for a rich and savory sauce that will take your Beer Can Chicken to new heights.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
For those who like it hot and smoky, this enchilada sauce is sure to please. Made with chipotle peppers, adobo sauce, and smoked paprika, this sauce adds a delicious smoky flavor to your Beer Can Chicken. Serve with a side of cool sour cream to balance out the heat.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For an authentic taste of Mexico, try this recipe for red enchilada sauce. This sauce is made with a blend of dried chilies, oregano, coriander, and cinnamon, giving it a unique and flavorful taste that will transport you to the streets of Mexico.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Who said beer can chicken can't have a touch of sweetness? This Mexican chocolate almond butter is the perfect addition to your dish. Made with dark chocolate, cocoa powder, and almond butter, this sauce adds a rich and nutty flavor that pairs perfectly with the smoky flavors of the chicken.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
This homemade enchilada red sauce is the perfect balance of tangy and spicy. Made with tomatoes, onions, and garlic, this sauce is simple yet versatile. Add a touch of honey to balance out the acidity and bring out the natural sweetness of the tomatoes.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Bring the flavors of your favorite Mexican restaurant to your dinner table with this restaurant-style salsa. Made with tomatoes, onions, and jalapeños, this classic salsa is the perfect accompaniment to your Beer Can Chicken. Serve with a side of homemade tortilla chips for the ultimate Mexican feast.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This homemade salsa roja is a staple in Mexican cuisine. Made with a blend of tomatoes, chilies, and cilantro, this sauce adds a tangy and spicy flavor to your dish. For an extra burst of freshness, squeeze in some lime juice before serving.
If you're looking for a sauce that will make your taste buds dance, this Mexican red chile sauce is the one for you. Made with a blend of ancho chilies, guajillo chilies, and tomatoes, this sauce is rich, smoky, and perfectly spicy. Serve with a side of fresh avocado to balance out the heat.
This authentic Mexican red enchilada sauce is the real deal. Made with a blend of ancho chilies, guajillo chilies, and spices, this sauce is bursting with flavor. For an extra kick, add a touch of ground cinnamon to enhance the earthy flavors of the chilies.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Mexican red chile sauce has been passed down from generation to generation and is sure to be a hit with your family. Made with a blend of guajillo chilies, ancho chilies, and tomatoes, this sauce is rich, complex, and a little bit spicy.
Add a touch of New Mexico to your Beer Can Chicken with this delicious red chile sauce. Made with a blend of New Mexican chilies, tomatoes, and spices, this sauce is slightly sweet with a hint of heat. Serve with a side of crumbled queso fresco for an extra burst of flavor.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
There's nothing quite like homemade salsa, and this recipe is no exception. Made with tomatoes, onions, and jalapeños, this classic salsa is fresh, tangy, and the perfect complement to your beer can chicken. For an extra crunch, add in some diced bell peppers.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This pico de gallo salsa is the perfect balance of sweet, tangy, and spicy. Made with tomatoes, onions, and cilantro, this salsa is a staple in Mexican cuisine. For an extra burst of flavor, add in some fresh lime juice and minced garlic.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This recipe for New Mexican red chile sauce is quick, easy, and full of flavor. Made with a blend of New Mexican chilies, garlic, and spices, this sauce is perfect for those busy weeknights when you still want a delicious meal. Serve with a side of refried beans and Spanish rice for a complete meal.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This classic Mexican red table sauce is a must-have for any Beer Can Chicken. Made with a blend of tomatoes, onions, and chilies, this sauce is tangy, spicy, and full of flavor. For an extra burst of freshness, add in some chopped cilantro before serving.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
If you're looking for a sauce that will impress your guests, look no further than this recipe for Mexican red enchilada sauce. Made with a blend of chilies, tomatoes, and spices, this sauce is rich, complex, and perfectly spicy. Serve with a side of crumbled cotija cheese for a touch of saltiness.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
This recipe for quick enchilada sauce is perfect for those nights when you don't have a lot of time to cook but still want a delicious meal. Made with tomato sauce, chicken broth, and spices, this sauce is simple yet flavorful. Serve with a side of guacamole for a creamy and refreshing addition.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
Last but certainly not least, this recipe for homemade restaurant-style salsa is a crowd-pleaser. Made with tomatoes, onions, and jalapeños, this salsa is tangy, spicy, and the perfect accompaniment to your Beer Can Chicken. For an extra kick, add in some diced mango or pineapple for a touch of sweetness.
Ingredients You'll Need
Fresh and Flavorful
When it comes to making Mexican red sauce, using fresh ingredients is key to achieving maximum flavor. You'll need ripe tomatoes, garlic, onion, and chili peppers as the base of your sauce. Make sure to use ripe tomatoes as they will give your sauce a bright and sweet flavor. For the chili peppers, you can use any variety you prefer, from jalapenos to serranos, depending on your desired level of heat.
Spices and Seasonings
To give your red sauce an extra kick of flavor, you'll need to add some spices and seasonings. Cumin, oregano, paprika, and coriander are all essential spices in Mexican cuisine and will add depth to your sauce. Don't forget to add some salt and pepper to taste.
Liquid Base
To achieve the perfect consistency for your sauce, you'll need a liquid base. Chicken or vegetable broth will add a savory element to your sauce, while water will make it lighter. For a richer sauce, you can also use tomato sauce or tomato paste in addition to the fresh tomatoes.
How to Make the Sauce
Step 1: Roast the Vegetables
Start by roasting your tomatoes, garlic, and onion in the oven until they are slightly charred and soft. This will bring out their natural sweetness and deepen their flavors.
Step 2: Blend and Strain
Once the vegetables are roasted, let them cool and then blend them with the chili peppers and spices until smooth. Next, strain the mixture through a fine-mesh sieve to remove any seeds or chunks and achieve a smooth consistency.
Step 3: Simmer and Season
In a pot, heat the strained sauce with your choice of liquid base, whether it's broth, water, or tomato sauce. Let it simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together. Taste and add salt and pepper as needed.
Use the Sauce in Your Burritos
Now that your homemade Mexican red sauce is ready, you can use it to amp up your burritos. Simply warm up your tortillas, add your favorite fillings, and top it off with a generous drizzle of the sauce. The bold flavors of the sauce will complement the other ingredients in your burrito and take it to a whole new level.
In conclusion, making your own Mexican red sauce for burritos is easier than you think. With fresh ingredients and a few simple steps, you can create a sauce that will elevate any Mexican dish, especially burritos. So next time you're craving some authentic Mexican flavors, skip the store-bought sauce and give this homemade recipe a try. Your taste buds will thank you.
