15 Mexican Red Sauce Recipe Easy Try These Culinary Delights!
Published on: Mar 30, 2024
Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most essential elements in creating these dishes is the red sauce. A good Mexican red sauce can elevate any dish to a whole new level, and the best part is that it's incredibly easy to make. Whether you're a beginner cook or a seasoned pro, this Mexican red sauce recipe is a must-try. With just a few simple ingredients, you can create a delicious and authentic Mexican sauce that will have your taste buds dancing.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
If you're looking for a bold and flavorful sauce to elevate your beer can chicken, then this red enchilada sauce is the perfect choice. Made with a blend of dried chilies, spices, and tomatoes, this sauce packs a punch of heat and flavor that will have your taste buds singing.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This simple yet delicious red chili sauce is a great addition to any beer can chicken recipe. With a base of roasted red peppers, garlic, and onions, this sauce is rich, smoky, and slightly sweet. It's the perfect balance of flavors to complement the savory chicken.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you're a fan of smoky and spicy flavors, then this enchilada sauce is a must-try. Made with chipotle peppers, adobo sauce, and a blend of spices, this sauce has a deep, rich flavor that will add a delicious kick to your beer can chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought when you can make your own red enchilada sauce at home? This recipe uses fresh tomatoes, garlic, and a blend of traditional Mexican spices to create a vibrant and flavorful sauce that will take your beer can chicken to the next level.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic taste, try this red enchilada sauce made with dried ancho chilies, garlic, and cumin. The process of rehydrating the chilies and blending them with other ingredients creates a sauce that is rich, complex, and bursting with flavor.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking for a unique twist on traditional red enchilada sauce? This Mexican chocolate almond butter sauce is a delicious and unexpected addition to any beer can chicken recipe. Made with roasted almonds, cocoa powder, and spices, this sauce adds a rich and nutty flavor to your dish.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
There's nothing quite like homemade sauce, and this red enchilada sauce is no exception. With a blend of dried chilies, garlic, and spices, this sauce is full of bold and vibrant flavors that will make your beer can chicken stand out.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
If you're a fan of tangy and fresh flavors, then this restaurant-style salsa is a must-try for your beer can chicken. Made with fresh tomatoes, cilantro, and lime juice, this simple yet delicious salsa adds a burst of freshness to your dish.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This traditional Mexican red table sauce is a versatile and flavorful addition to any beer can chicken recipe. Made with roasted tomatoes, garlic, and a blend of spices, this sauce is perfect for dipping, drizzling, or as a marinade for your chicken.
For a sauce with a bold and fiery kick, try this Mexican red chile sauce. Made with a blend of dried chilies, garlic, and spices, this sauce has a deep, rich flavor that will add a delicious heat to your beer can chicken.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This family recipe for Mexican red chile sauce is a tried and true favorite for beer can chicken. Made with dried chilies, garlic, and a secret blend of spices, this sauce has a unique and delicious flavor that will have everyone asking for the recipe.
If you want to take your beer can chicken to the next level, then try this authentic Mexican red enchilada sauce. Made with dried guajillo chilies, garlic, and a blend of traditional Mexican spices, this sauce has a complex and bold flavor that will impress even the most discerning palates.
This New Mexican red chile sauce is a delicious and flavorful addition to any beer can chicken recipe. Made with a blend of dried chilies, garlic, and spices, this sauce has a unique and tangy flavor that will add a delicious twist to your dish.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
No beer can chicken is complete without a side of homemade salsa. This recipe uses fresh tomatoes, onions, and cilantro to create a vibrant and flavorful salsa that is the perfect accompaniment to your dish.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This classic Mexican red table sauce is a must-try for any beer can chicken lover. Made with roasted tomatoes, garlic, and a blend of spices, this sauce has a tangy and slightly smoky flavor that will enhance the flavors of your chicken.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a simple yet delicious salsa to accompany your beer can chicken, try this pico de gallo recipe. Made with fresh tomatoes, onions, and cilantro, this salsa is bursting with fresh and tangy flavors that will complement your dish perfectly.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy New Mexican red chile sauce is a great option for those short on time but still want a delicious and flavorful sauce for their beer can chicken. Made with a blend of dried chilies, garlic, and spices, this sauce is quick and easy to make but still packs a punch of flavor.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for Mexican red enchilada sauce is a must-try for any beer can chicken lover. Made with a blend of dried chilies, garlic, and spices, this sauce has a unique and delicious flavor that will make your dish stand out.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to add a flavorful sauce to your beer can chicken, then this quick enchilada sauce is the perfect option. Made with canned tomatoes and a blend of spices, this sauce is easy to make and full of flavor.
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Best Homemade Salsa Roja (Mexican Red Salsa)
Main Ingredients: Olive Oil, Tomatillos, Tomatoes, Chiles, Dried Guajillo
Last but not least, this homemade salsa roja is a delicious and vibrant addition to any beer can chicken recipe. Made with roasted tomatoes, garlic, and a blend of spices, this salsa has a bold and tangy flavor that will take your dish to the next level.
Ingredients you'll need:
1. Tomatoes
The key ingredient in any Mexican red sauce is tomatoes. Be sure to use ripe, juicy tomatoes for the best flavor. You can use either fresh or canned tomatoes, depending on your preference and availability. For a deeper and richer flavor, you can also roast the tomatoes before using them in the sauce.
2. Dried chilies
Dried chilies are responsible for the signature spicy kick in Mexican red sauce. Ancho, guajillo, or New Mexico chilies are commonly used in this recipe. You can find these chilies in most grocery stores, or you can order them online. The amount of chilies you use will depend on how spicy you want your sauce to be. If you prefer a milder sauce, you can remove the seeds and veins from the chilies before using them.
3. Garlic and onions
Garlic and onions are the base flavors in most Mexican dishes, and they add a depth of flavor to the red sauce. You can use fresh or powdered garlic and onions, depending on your preference. Sauteing them before adding them to the sauce will enhance their flavor.
4. Spices
To add more depth and complexity to the sauce, you can use a variety of spices such as cumin, oregano, and paprika. These spices will complement the flavors of the tomatoes and chilies and give your sauce a well-rounded taste.
5. Chicken or vegetable broth
To thin out the sauce and add more depth of flavor, you can use chicken or vegetable broth. You can also use water if you don't have broth on hand.
How to make the sauce:
1. Prepare the tomatoes by roasting them in the oven or boiling them in water until they are soft and the skin starts to peel off.
2. In a pan, toast the dried chilies until fragrant, then remove the stems and seeds.
3. In the same pan, sauté the garlic and onions until they are soft and translucent.
4. Add the tomatoes and chilies to the pan and cook for a few minutes.
5. Add the spices and broth/water and let the sauce simmer for 10-15 minutes.
6. Once the sauce has thickened and the flavors have melded together, remove it from the heat and let it cool.
7. Use a blender or food processor to puree the sauce until it reaches your desired consistency.
8. Serve the sauce with your favorite Mexican dishes or store it in an airtight container in the fridge for up to a week.
With this easy and versatile Mexican red sauce recipe, you can add a burst of flavor to your tacos, enchiladas, and burritos. Customize the spiciness and thickness of the sauce to your liking, and enjoy the authentic flavors of Mexican cuisine in the comfort of your own home. Try it out today and take your dishes to the next level!
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