20 Mexican Red Sauce For Enchiladas Recipe You Must Try Them!
Published on: Apr 30, 2024
There's nothing quite like the rich and flavorful taste of authentic Mexican red sauce for enchiladas. This traditional sauce is a staple in Mexican cuisine and adds a burst of flavor to any dish it graces. Whether you're a seasoned chef or just starting out in the kitchen, this recipe will guide you through the steps of creating your own homemade Mexican red sauce for enchiladas. With a few simple ingredients and a little bit of time, you'll have a delicious sauce that will elevate your enchiladas to a whole new level.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
This tangy and flavorful red enchilada sauce is perfect for adding a Mexican twist to your beer can chicken recipe. Made with a delicious blend of red chilies, spices, and other ingredients, this sauce will add a rich and authentic flavor to your dish. Serve it on top of your chicken or use it as a marinade for an extra kick of flavor.
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Basic Red Chili Sauce
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This simple yet delicious red chili sauce is a great addition to any beer can chicken recipe. Made with only a few ingredients, including red chilies, garlic, and spices, it brings a burst of flavor to your dish. It's perfect for those who prefer a mild heat, but you can always add more chili peppers if you like it spicier.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you want to take your beer can chicken to the next level, try making your own homemade red enchilada sauce. This recipe uses a combination of dried chilies, onions, garlic, and other spices to create a rich and velvety sauce that is bursting with flavor. It's easy to make and will impress all your dinner guests.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
Add a smoky and spicy twist to your beer can chicken with this delicious enchilada sauce. Made with chipotle peppers, this sauce has a deep and rich flavor that will take your dish to a whole new level. It's perfect for those who love a bit of heat and want to add a unique smoky flavor to their chicken.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you want to make a truly authentic beer can chicken, you need to use an authentic red enchilada sauce. This recipe uses a blend of dried chilies, tomatoes, and spices to create a sauce that is bursting with flavor. It's perfect for those who want to experience the true taste of Mexican cuisine.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Take your beer can chicken to a whole new level with this Mexican chocolate almond butter sauce. This unique and delicious sauce is made with chocolate, almonds, and a blend of spices, creating a rich and creamy sauce that pairs perfectly with chicken. It's a must-try for all chocolate lovers out there.
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Homemade Enchilada Red Sauce
Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
If you want to add a homemade touch to your beer can chicken, try making your own enchilada red sauce. This recipe uses a combination of dried chilies, tomatoes, and spices to create a flavorful and authentic sauce that will make your chicken truly stand out. Serve it on top of your chicken or use it as a marinade for extra flavor.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No Mexican dish is complete without a side of salsa, and this restaurant-style recipe is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, onions, cilantro, and lime juice, this salsa is packed with flavor and pairs perfectly with chicken. It's easy to make and will have your taste buds dancing.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
Add a burst of flavor to your beer can chicken with this Mexican red table sauce. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a deep and rich flavor that will make your chicken truly shine. It's perfect for those who want to add a bit of heat and spice to their dish.
For a traditional and authentic beer can chicken, try using this Mexican red chile sauce. Made with a blend of dried chilies, garlic, and onions, this sauce has a deep and complex flavor that will take your dish to a whole new level. It's perfect for those who want to experience the true taste of Mexican cuisine.
For a truly authentic beer can chicken, try using this authentic Mexican red enchilada sauce. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a rich and flavorful taste that will elevate your dish to new heights. It's perfect for those who want to experience the true taste of Mexican cuisine.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Mexican red chile sauce has been passed down for generations and is a favorite among many families. Made with a blend of dried chilies, garlic, and onions, this sauce has a deep and complex flavor that will make your beer can chicken truly stand out. It's the perfect recipe for a family gathering or special occasion.
If you want to add a new twist to your beer can chicken, try using this New Mexican red chile sauce. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a unique and delicious flavor that will have your taste buds dancing. It's perfect for those who want to try something different and add a bit of spice to their dish.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
For a fresh and flavorful side to your beer can chicken, try making your own homemade salsa. This recipe uses fresh tomatoes, onions, cilantro, and lime juice to create a delicious and vibrant salsa that pairs perfectly with chicken. It's easy to make and can be customized to your preferred level of spiciness.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This classic Mexican salsa is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, onions, cilantro, and lime juice, this pico de gallo salsa has a bright and fresh flavor that pairs perfectly with chicken. It's easy to make and adds a burst of flavor to any dish.
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Mexican Red Table Sauce - Salsa Roja -
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This Mexican red table sauce, also known as salsa roja, is a must-have for any beer can chicken recipe. Made with dried chilies, tomatoes, and spices, this sauce has a deep and rich flavor that will take your chicken to a whole new level. It's perfect for those who want to add a bit of heat and spice to their dish.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
Create a delicious and easy beer can chicken by using this New Mexican red chile sauce. Made with a blend of dried chilies, garlic, and spices, this sauce is full of flavor and can be whipped up in no time. It's perfect for those busy weeknights when you want a tasty and effortless meal.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This recipe for Mexican red enchilada sauce is a true crowd-pleaser. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a rich and complex flavor that will have everyone going back for seconds. It's perfect for making a large batch and freezing for future beer can chicken recipes.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
For a quick and easy addition to your beer can chicken, try making this quick enchilada sauce. Made with a blend of dried chilies, tomatoes, and spices, this sauce has a delicious and authentic flavor that will elevate your dish in just minutes. It's perfect for those busy weeknights when you want a satisfying and flavorful meal.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
For a restaurant-quality side to your beer can chicken, try making your own homemade restaurant-style salsa. This recipe uses fresh tomatoes, onions, cilantro, and lime juice to create a flavorful and vibrant salsa that pairs perfectly with chicken. It's easy to make and will impress all your dinner guests.
Ingredients You'll Need
Chili Peppers
The key ingredient in any Mexican red sauce is chili peppers. These fiery little peppers add a bold and spicy kick to the sauce. There are several types of chili peppers that can be used, such as Ancho, Guajillo, or New Mexico peppers. Each variety has its own unique flavor profile, so feel free to experiment and find your favorite.
Tomatoes
Tomatoes are another essential component of a good Mexican red sauce. They add a subtle sweetness and help to balance out the heat from the chili peppers. You can use either fresh or canned tomatoes, depending on what you have available.
Garlic and Onion
Garlic and onion are the base of many Mexican dishes, and they play an important role in this red sauce as well. They add depth of flavor and help to enhance the other ingredients.
Spices
A combination of spices is what gives this sauce its unique flavor. Some commonly used spices include cumin, oregano, and cinnamon. These spices add warmth and depth to the sauce, making it irresistible.
Chicken or Vegetable Broth
To thin out the sauce and add more flavor, you'll need some type of broth. Chicken broth is traditional, but you can also use vegetable broth to make this sauce vegetarian-friendly.
Oil
Oil is used to sauté the onions and garlic and helps to bring out their flavors. Any neutral-tasting oil, such as vegetable or canola oil, will work well.
Creating the Sauce
Now that you have all your ingredients, it's time to start making the sauce. Begin by rehydrating the chili peppers in hot water for about 20 minutes. Once they are soft, remove the stems and seeds and discard them.
Next, sauté the garlic and onions in oil until they become fragrant. Then, add in the chili peppers and continue to cook for a few more minutes. Add in the tomatoes, spices, and broth, and let the mixture simmer for about 20 minutes.
Once everything is cooked and softened, carefully transfer the mixture to a blender and blend until smooth. You can also use an immersion blender for this step. If the consistency is too thick, you can add more broth or water to thin it out.
Using the Sauce
This homemade Mexican red sauce is perfect for enchiladas, but it can also be used in a variety of other dishes. It can be poured over tacos, used as a marinade for meats, or even mixed into soups for an added kick of flavor.
Now that you have your own homemade Mexican red sauce, you'll never want to go back to store-bought versions. With its bold and complex flavors, this sauce is sure to become a staple in your kitchen. So grab your ingredients and give this recipe a try – your taste buds will thank you!
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