18 Mexican Red Rice Recipe Tomato Paste You Won't Believe The Taste!
Published on: Apr 30, 2024
Mexican red rice, also known as "arroz rojo," is a staple dish in Mexican cuisine. This flavorful and colorful rice dish is the perfect accompaniment to any Mexican-inspired meal. While there are many variations of this dish, one key ingredient that is commonly used is tomato paste. Tomato paste adds a rich and tangy flavor to the rice, giving it a vibrant red color. In this article, we will share a professional and well-organized introduction to making Mexican red rice using tomato paste. So, let's get cooking!
Main Ingredients: Shelled Pistachios, Quinoa, Red Rice, Medium White
If you're looking for a unique twist on traditional beer can chicken, try this Ottolenghi Red Rice and Quinoa recipe. The combination of the nutty red rice and protein-packed quinoa makes for a flavorful and nutritious dish. To make it even more delicious, the chicken is marinaded in a mixture of spices and citrus juices before being cooked on the grill with a can of your favorite beer. The end result is a tender and juicy chicken with a hint of smokiness from the beer. Serve it with a side of grilled vegetables for a complete and satisfying meal.
2of 20
Walnut Red Rice Vegan Burger
Main Ingredients: Base, Red Rice, Black Lentils, Olive Oil, Sweet Onions
Even if you're not a vegetarian, you'll love this Walnut Red Rice Vegan Burger. It's packed with plant-based protein from the combination of red rice and walnuts, and topped with fresh avocado for a creamy and flavorful touch. The red rice also adds a nice crunch to the burger, making it a satisfying and healthy alternative to traditional beef burgers. Grill it up and serve it on a toasted bun with all your favorite burger toppings for a delicious and guilt-free meal.
3of 20
Stewed Chicken & Sausage + Red Rice
Main Ingredients: Chicken Quarters, Sage, Black Pepper, Sausage Link
This stewed chicken and sausage dish is the perfect comfort food for a chilly night. The combination of spicy sausage and tender chicken is enhanced by the addition of red rice, which soaks up all the delicious flavors of the stew. The dish is also gluten-free, making it a great option for those with dietary restrictions. Serve it with a side of crusty bread for dipping and you'll have a hearty and satisfying meal that the whole family will love.
4of 20
Easy Mexican Rice, Quinoa and Avocado Salad with a...
Main Ingredients: Quinoa, Arborio Rice, Red Rice, Sweetcorn, Black Beans
This easy Mexican rice, quinoa, and avocado salad is the perfect side dish for any summer BBQ or picnic. The combination of red rice and quinoa adds a nice texture to the salad, while the creamy avocado adds a cool and refreshing element. The salad is dressed with a spicy and tangy dressing that brings all the flavors together. It's a great dish to bring to potlucks or gatherings and is sure to be a hit with everyone.
Warm up on a cold day with this Mexican Chicken & Rice Soup. The combination of spicy chicken, sweet corn, and savory red rice creates a flavorful and comforting dish that will warm you from the inside out. This soup is also easy to make and can be done in a crockpot for a hands-off approach. Serve it with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of freshness in every bite.
6of 20
VEGAN MEXICAN SALAD WITH PULLED JACKFRUIT
Main Ingredients: Jackfruit, Pinto Beans, Red Onion, Red Rice, Avocado
This vegan Mexican salad is not your average salad. The pulled jackfruit is a great substitute for meat, providing a meaty texture and protein without any animal products. The red rice and black beans are a great source of fiber and add a nice heartiness to the salad. Top it off with a creamy avocado dressing and some tortilla strips for a satisfying and healthy meal that will leave you feeling full and energized.
7of 20
White Bean Pizza Burgers (Vegan, Gluten Free)
Main Ingredients: Red Rice, Beans, Tomato Paste, Ground Flax, Fresh
These white bean pizza burgers are a great option for a vegetarian or gluten-free meal. The combination of white beans, red rice, and Italian seasonings create a flavorful and satisfying patty that can easily be grilled or cooked on the stovetop. The addition of tomato sauce and vegan cheese make these burgers taste just like a pizza. Serve them on a bun with all your favorite pizza toppings for a fun and tasty twist on a classic dish.
8of 20
Arroz Rojo (Mexican Red Rice)
Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
This traditional Mexican red rice dish is a staple in many households. The combination of tomatoes, onions, and garlic give the rice a rich and delicious flavor, while the red rice adds a nice chewy texture. It's the perfect side dish for any Mexican-inspired meal and is sure to be a hit with everyone. Make a large batch and enjoy it throughout the week with different protein options for a quick and easy meal.
9of 20
Carne Asada Tampiqueña
Main Ingredients: Angus, Garlic Salt, Black Pepper, Poblano Pepper
This carne asada tampiqueña is a classic Mexican dish that is sure to impress. The marinated steak is grilled to perfection and served with a side of red rice, refried beans, and guacamole. The combination of flavors and textures in this dish is unbeatable and will transport you to the streets of Mexico. Serve it with a cold beer or a margarita for the perfect pairing.
10of 20
Shredded Mexican Beef Burritos (Freezer Friendly)
Main Ingredients: Flour Tortillas, Shredded Cheese, Beef, Red Rice
These shredded Mexican beef burritos are perfect for meal prep. The slow-cooked beef is packed with flavor and can be used in a variety of dishes, such as tacos, burritos, or even on top of a salad. The addition of red rice and black beans to the burritos adds a nice heartiness and texture, making them a filling and satisfying meal. Make a large batch and freeze them for a quick and easy lunch or dinner option.
11of 20
Easy Vegetarian Chilli
Main Ingredients: Cooking Oil, Large Onion, Garlic, Chilli Powder, Ground
This easy vegetarian chili is a great option for a meatless meal. The combination of red kidney beans, black beans, and red rice make this chili a great source of protein and fiber, while the spices give it a delicious and warming flavor. Top it off with some sour cream and fresh cilantro for a burst of freshness in every bite. Serve it with some cornbread for the ultimate comfort meal.
This Mexican red rice is a simple and delicious side dish that pairs well with any Mexican-inspired meal. The combination of tomatoes, onions, and garlic give the rice a rich and savory flavor, while the red rice adds a nice chewy texture. It's a great way to switch up your usual side dishes and add some color to your plate. It's also perfect for meal prep and can be enjoyed throughout the week with different protein options.
This classic Mexican rice is a staple in many households. The combination of tomatoes, onions, garlic, and chicken broth give this rice dish a rich and flavorful taste. The red rice adds a nice chewy texture, making it a perfect side dish for any Mexican-inspired meal. Make a large batch and enjoy it throughout the week with different protein options for a quick and easy meal.
14of 20
Salmon, Red Rice Veggie Bowls with Roasted Red Pepper...
Main Ingredients: Red Rice, Salmon, Extra Virgin Olive Oil, Asparagus
These salmon, red rice, and veggie bowls are a great option for a healthy and satisfying meal. The baked salmon is packed with healthy omega-3s and pairs well with the nutty red rice and roasted red pepper dressing. The addition of roasted vegetables adds a nice crunch and a variety of nutrients to the dish. These bowls are perfect for meal prep and can be easily customized with your favorite veggies and proteins.
15of 20
Red Rice Salad, How to make Red Rice Salad
Main Ingredients: Red Rice, Salt, Water, Cauliflower, Broccoli, Cucumber
This red rice salad is a great option for a light and refreshing meal. The combination of red rice, fresh vegetables, and citrus dressing make for a flavorful and nutritious dish. It's also a great way to use up any leftovers you have in the fridge. Top it off with some grilled chicken or tofu for added protein and enjoy it as a complete meal.
16of 20
Stir-fried Chicken With Red Beans And Red Rice
Main Ingredients: Chicken Breast, Red Rice, Red Beans, Purple Cabbage
This stir-fried chicken with red beans and red rice is a great option for a quick and easy weeknight meal. The combination of tender chicken, protein-packed red beans, and nutty red rice make for a well-balanced and satisfying dish. The stir-fry method also allows for all the flavors to come together quickly, making it a great option for busy nights. Serve it with a side of steamed vegetables for a complete and nutritious meal.
17of 20
Red Rice Horchata
Main Ingredients: Red Rice, Hot Water, Cold Water, Pitted Medjool Dates
This red rice horchata is a unique and delicious twist on the traditional Mexican drink. The red rice adds a nice nutty flavor and a beautiful pink hue to the drink. The addition of cinnamon and vanilla give it a warm and comforting taste. Serve it chilled with a sprinkle of cinnamon on top for a refreshing and satisfying beverage.
18of 20
Thai Curry Red Rice Soup
Main Ingredients: Coriander Seeds, Crushed Black Pepper, Turmeric Powder
This Thai curry red rice soup is perfect for those cold and rainy days. The combination of spicy curry and nutty red rice creates a flavorful and comforting soup that will warm you up from the inside out. The addition of coconut milk adds a creamy and rich element to the soup. Top it off with some fresh herbs and a squeeze of lime juice for a burst of freshness in every spoonful.
19of 20
Red Rice Sushi
Main Ingredients: Red Rice, Rice Vinegar, Agave Syrup, Sea Salt, Sweet
If you love sushi, you have to try this red rice sushi. The nutty and slightly chewy texture of the red rice adds a nice twist to this classic dish. Fill the rolls with your favorite sushi fillings, such as avocado, cucumber, or crab meat, and enjoy them as a healthy and delicious meal. You can also make them vegetarian by using tempura vegetables or tofu as the filling.
20of 20
Making of Red Rice
Main Ingredients: Red Rice, Zucchini, Tomatoes, Garlic Cloves, Celery
Red rice is not only delicious, but it also has many health benefits. It's packed with antioxidants and fiber, and has a low glycemic index, making it a great option for people with diabetes. The process of making red rice is similar to that of white rice, but the outer layer is left intact, giving it its reddish color. It's a versatile ingredient that can be used in a variety of dishes, from salads to soups to sushi. Experiment with different recipes and enjoy the nutty flavor and health benefits of red rice.
Why use tomato paste in Mexican red rice?
The benefits of using tomato paste
Tomato paste is a concentrated form of tomatoes that has been cooked down and reduced, resulting in a thick and flavorful paste. It is a popular ingredient in Mexican cuisine and is used in many dishes, including the traditional Mexican red rice. Tomato paste adds a depth of flavor and a beautiful red color to the rice, making it visually appealing. It also helps to thicken the rice, giving it a hearty and satisfying texture. Plus, tomato paste is packed with nutrients, including vitamins A, C, and K, as well as antioxidants, making it a healthy addition to any dish.
How to make Mexican red rice with tomato paste
Ingredients you'll need
To make Mexican red rice with tomato paste, you will need the following ingredients:
1 cup of long-grain white rice
1 tablespoon of vegetable oil
1 small onion, finely chopped
2 cloves of garlic, minced
1 cup of chicken or vegetable broth
1/4 cup of tomato paste
1 teaspoon of cumin
1 teaspoon of chili powder
1/2 teaspoon of salt
1/4 cup of chopped fresh cilantro (optional)
Instructions
1. In a medium-sized pot, heat the vegetable oil over medium heat.
2. Add the onion and garlic to the pot and cook until they are softened, about 3-4 minutes.
3. Add the rice to the pot and cook for an additional 2 minutes, stirring frequently.
4. Pour in the chicken or vegetable broth and bring it to a boil.
5. Once the broth is boiling, reduce the heat to low and cover the pot with a lid.
6. Let the rice simmer for about 18 minutes or until all of the liquid has been absorbed.
7. In a small bowl, mix together the tomato paste, cumin, chili powder, and salt.
8. Once the rice is cooked, remove the pot from the heat and add in the tomato paste mixture. Mix well until the rice is evenly coated.
9. Put the lid back on the pot and let it sit for an additional 5 minutes to allow the flavors to meld together.
10. Fluff the rice with a fork and stir in the chopped cilantro, if desired.
11. Serve your delicious Mexican red rice alongside your favorite Mexican dishes.
In conclusion, tomato paste is a key ingredient in making delicious and authentic Mexican red rice. Its rich and tangy flavor, vibrant color, and nutritional benefits make it a must-have in your pantry. With this easy and flavorful recipe, you can now make this traditional Mexican dish at home. So, next time you're craving some Mexican flavors, give this recipe a try and impress your friends and family with your cooking skills.
/stew-56a510db3df78cf772862c70.jpg)
