19 Mexican Red Rice Recipe Rick Bayless You Must Try Them!
Published on: Mar 22, 2024
Mexican red rice, also known as "arroz rojo," is a classic and beloved dish in Mexican cuisine. This flavorful rice dish is a staple in many Mexican households, and it's no surprise why. The combination of tender rice, bold spices, and savory tomatoes makes for a mouthwatering side dish or a hearty meal on its own. In this article, we will dive into the traditional Mexican red rice recipe taught by renowned chef and cookbook author, Rick Bayless. Get your apron on and prepare to impress your taste buds with this delicious and authentic dish.
Main Ingredients: Rice, Blanched Almonds, Lime Juice, Lime, Cinnamon
Horchata is a classic Mexican drink made from rice, cinnamon, and milk. This refreshing beverage is the perfect accompaniment to any Mexican meal, and it can also be used as an ingredient in cooking. Here's a recipe for a delicious homemade horchata, adapted from renowned chef Rick Bayless.
This Mexican rice bowl is a hearty and flavorful meal that can be easily customized to your liking. Start with a base of fluffy Mexican rice, then add your choice of protein, veggies, and toppings. It's a great way to use up leftovers and create a delicious and satisfying meal.
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Layered Mexican Chicken Rice Bake
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a perfect dish for a busy weeknight. It's easy to assemble and can be made ahead of time, then popped in the oven for a quick and tasty dinner. The layers of rice, chicken, beans, and cheese make for a delicious and satisfying meal.
This simple Mexican red rice is a staple in many Mexican households. It's a flavorful side dish that pairs well with any Mexican entree. This recipe uses canned tomatoes for convenience, but you can also use fresh tomatoes if you prefer. The result is a delicious and colorful dish that will be a hit at any meal.
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Instant Pot Mexican Red Rice
Main Ingredients: Oil, Small Onion, Carrot, Garlic Cloves, Rice, Salt
If you have an Instant Pot, this Mexican red rice recipe is a must-try. The pressure cooker makes cooking the rice a breeze, and the result is a perfectly cooked and flavorful dish. Plus, it only takes a fraction of the time compared to traditional stovetop cooking methods.
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Arroz Rojo (Mexican Red Rice)
Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
Arroz rojo, or Mexican red rice, is a classic side dish in Mexican cuisine. It's a flavorful and vibrant dish that pairs well with any Mexican meal. This recipe uses a mix of spices, tomato sauce, and chicken broth for a delicious and authentic flavor.
This recipe for Mexican red rice is simple and delicious. It uses a few basic ingredients, such as rice, tomatoes, and spices, to create a flavorful and colorful dish. It's a great side dish for any Mexican meal, and it's also perfect for meal prepping.
This authentic Mexican rice recipe is a staple in many Mexican households. It's a simple and tasty dish that can be served as a side or used as a base for other Mexican dishes. The key to this recipe is toasting the rice before cooking, which adds a delicious nutty flavor.
This easy Mexican red rice recipe is perfect for busy weeknights. It uses canned tomatoes and chicken broth for convenience, and the result is a flavorful and colorful dish that will be a hit with the whole family. Plus, it can be made in one pot for easy clean-up.
This Mexican rice recipe is a simple and delicious side dish that pairs well with any Mexican meal. It's a staple in many Mexican households and can be easily customized to your liking. Add in some veggies or protein for a complete and satisfying meal.
This Mexican rice casserole is a hearty and comforting meal that's perfect for feeding a crowd. It's made with layers of rice, beans, corn, and cheese, then topped with crushed tortilla chips for a delicious crunch. Serve it with your favorite toppings, such as sour cream, avocado, and salsa.
If you love the Mexican rice from your favorite restaurant, you'll want to try this recipe. It's a close replica of the classic dish and is packed with flavor. It's the perfect side dish for any Mexican meal, but it's also great on its own as a light and tasty lunch.
This 3 ingredient Mexican rice recipe is perfect for those times when you're short on time or ingredients. It uses just rice, salsa, and chicken broth for a quick and flavorful dish. You can also add in some veggies or protein to make it a complete meal.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This recipe for Mexican black beans and rice is a flavorful and healthy dish that's perfect for a meatless meal. The black beans add protein and fiber, while the rice provides carbohydrates for a well-balanced and satisfying dish. Top it with some fresh salsa and avocado for extra flavor and nutrition.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one pot Mexican beef and rice casserole is a delicious and easy meal that's perfect for busy weeknights. It's made with ground beef, rice, beans, and cheese, then topped with crushed tortilla chips for a tasty crunch. Plus, it can be made in just one pot for easy clean-up.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one pot Mexican lentils and rice recipe is a healthy and flavorful dish that's perfect for a meatless meal. The lentils provide protein and fiber, while the rice adds carbohydrates for a well-rounded and satisfying dish. Plus, it's all cooked in one pot for easy clean-up.
This Mexican green rice is a flavorful and vibrant side dish that's packed with herbs and spices. It's a great way to use up leftover rice and can be easily customized with your choice of herbs and spices. Plus, it's a great way to add some extra nutrition to your meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Spanish rice is a classic dish in many Latin American countries, including Mexico. It's made with rice, tomato sauce, and spices for a flavorful and colorful side dish. This recipe uses canned tomatoes for convenience, but you can also use fresh tomatoes if you prefer.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a delicious and easy meal that's perfect for busy weeknights. It's made with chicken, rice, beans, and veggies, then topped with cheese and crushed tortilla chips for a tasty crunch. Plus, it all cooks in the slow cooker for a hands-off dinner option.
If you're looking to recreate the classic restaurant-style Mexican rice at home, this recipe is for you. It uses a mix of spices, tomato sauce, and chicken broth for a flavorful and authentic dish. Serve it alongside your favorite Mexican entrees for a complete and delicious meal.
Ingredients You Will Need
Gather these ingredients before starting:
-1 ½ cups of long-grain white rice
-2 tablespoons of oil (canola or vegetable)
-1 medium white onion, finely chopped
-2 cloves of garlic, minced
-3 medium-sized ripe tomatoes, chopped
-2 cups of chicken broth
-1 teaspoon of salt
-½ teaspoon of black pepper
-½ teaspoon of ground cumin
-1 bay leaf
-Fresh cilantro for garnish (optional)
Step-by-Step Instructions
Now let's get cooking:
1. Start by rinsing the rice in cold water until the water runs clear. Drain and set aside.
2. In a large skillet or Dutch oven, heat the oil over medium heat. Add the onions and cook until they are translucent.
3. Next, add the minced garlic and cook for another minute until fragrant.
4. Add the chopped tomatoes to the skillet and let them cook for about 5 minutes, until they start to break down.
5. Pour in the chicken broth and season with salt, black pepper, cumin, and the bay leaf.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 5 minutes.
7. Add the rinsed rice to the skillet and stir until well combined with the tomato mixture.
8. Cover the skillet and let the rice cook for about 20 minutes, or until all the liquid has been absorbed and the rice is tender.
9. Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving.
10. Garnish with fresh cilantro, if desired, and enjoy your delicious Mexican red rice!
Tips and Tricks
Here are a few tips to take your Mexican red rice to the next level:
-For a more authentic flavor, use a Mexican variety of rice such as "Valencia" or "Amarillo."
-If you prefer a spicier rice, add some diced jalapenos or serrano peppers to the skillet with the onions.
-For a vegetarian option, substitute the chicken broth with vegetable broth.
-This dish pairs well with any Mexican main course, such as carnitas, enchiladas, or carne asada.
In Conclusion
Now that you have the Rick Bayless Mexican red rice recipe in your arsenal, you can impress your friends and family with this traditional and flavorful dish. With simple ingredients and easy-to-follow instructions, you can recreate the authentic taste of Mexico in your own kitchen. So go ahead and give it a try – your taste buds will thank you!
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