20 Mexican Red Pozole Soup Recipe Get Cooking And Enjoy!
Published on: Apr 30, 2024
Mexican red pozole soup is a traditional and beloved dish that has been passed down for generations. This hearty soup is packed with flavor and is perfect for any occasion. With its rich history and delicious taste, it's no wonder why this soup has become a staple in Mexican cuisine.
Pork-Free Pozole with Red Beans for No Croutons...
Main Ingredients: Vegetable Broth, Tomatillos, Pepitas, Ground Cumin
Looking for a delicious twist on traditional pozole? Try this pork-free version with red beans for a hearty and flavorful soup that will satisfy your cravings. This recipe is perfect for vegetarians or those looking for a healthier option without sacrificing taste.
Start by sautéing onions and garlic in a pot until fragrant, then add in diced tomatoes, red beans, and vegetable broth. Let it simmer for about 20 minutes before adding in your choice of cooked protein such as shredded chicken or tofu. Serve with your favorite toppings like avocado, cilantro, and a squeeze of lime for an added burst of flavor.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
Spice up your pozole game with this flavorful green chile version. The combination of poblanos, jalapeños, and tomatillos gives this soup a delicious kick that will warm you up on a cold day. And the best part? It only takes about 30 minutes to make.
Start by roasting the peppers and tomatillos until they are slightly charred, then blend them with chicken broth, garlic, and cilantro. In a pot, sauté onions and diced chicken before adding in the blended mixture and hominy. Let it simmer for about 15 minutes and top with diced avocado, radishes, and a sprinkle of queso fresco for a perfect balance of flavors.
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Turkey Tortilla Soup
Main Ingredients: Corn Tortillas, Oil, Chopped Onion, Garlic, Chipotle
If you have leftover turkey from Thanksgiving, put it to good use in this delicious tortilla soup. The combination of juicy turkey, corn, and black beans make this soup hearty and satisfying. And the best part? It's ready in under 30 minutes.
Start by sautéing onions, garlic, and bell peppers in a pot before adding in diced tomatoes, chicken broth, and spices. Let it simmer for about 15 minutes before adding in shredded turkey, corn, and black beans. Serve with crispy tortilla strips, shredded cheese, and a dollop of sour cream for a tasty and filling meal.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
This hearty and flavorful stew is packed with tender pork, black beans, and a variety of southwestern spices. The combination of smoky and spicy flavors will have your taste buds dancing with every bite. And the best part? It's a one-pot wonder that is ready in under an hour.
Start by browning the pork in a pot, then add in onions, garlic, and spices. Once the pork is cooked through, add in chicken broth, diced tomatoes, and black beans. Let it simmer for about 30 minutes before serving with your favorite toppings like shredded cheese and diced avocado.
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Mom’s Cold-Season Chicken Soup
Main Ingredients: Homemade Chicken Stock, Fat, Yellow Onion, Carrots
Nothing beats a classic chicken soup, especially during the cold season. This recipe is a family favorite and is sure to warm your soul and keep the sniffles away. It's packed with chicken, vegetables, and aromatic spices for a comforting and nourishing meal.
Start by sautéing carrots, celery, and onions in a pot until fragrant. Then, add in chicken broth, diced chicken, and your choice of spices like thyme, rosemary, and bay leaves. Let it simmer for about 30 minutes before serving with a slice of crusty bread for dipping.
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Chicken Soup with Ginger and Shiitake Mushrooms
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Chicken
This chicken soup is not only delicious, but it also has immune-boosting properties thanks to the addition of ginger and shiitake mushrooms. The combination of flavors is unique and will have you coming back for seconds.
Start by sautéing ginger, garlic, and shiitake mushrooms in a pot until fragrant. Then, add in chicken broth, diced chicken, and your choice of vegetables like carrots, celery, and bok choy. Let it simmer for about 20 minutes before serving with a sprinkle of green onions and a drizzle of soy sauce.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This classic Mexican soup is a staple in many households and is typically served during special occasions. It's packed with tender chicken, hominy, and a rich and flavorful broth that will have you going back for seconds.
Start by sautéing onions and garlic in a pot until fragrant, then add in diced tomatoes, chicken broth, and spices. Let it simmer for about 30 minutes before adding in shredded chicken and hominy. Serve with your favorite toppings like shredded cabbage, radishes, and a squeeze of lime for a traditional and delicious meal.
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Red Pozole
Main Ingredients: Dried Chiles, Pork Shoulder, Onion, Garlic, Stock
This red pozole recipe is a simple and delicious version of the classic soup. It's packed with tender pork, hominy, and a variety of spices for a flavorful and comforting meal. And the best part? It's ready in under an hour.
Start by browning the pork in a pot, then add in onions, garlic, and spices. Once the pork is cooked through, add in chicken broth and hominy. Let it simmer for about 30 minutes before serving with your choice of toppings like diced avocado, cilantro, and a sprinkle of chili powder.
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Pozole Rojo de Pollo (Red Pozole with Chicken)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This version of red pozole is packed with tender chicken, hominy, and a rich and flavorful broth. It's a perfect comfort food for a cold day and is sure to satisfy your cravings. And the best part? It's ready in under an hour.
Start by sautéing onions and garlic in a pot until fragrant, then add in diced tomatoes, chicken broth, and spices. Let it simmer for about 30 minutes before adding in shredded chicken and hominy. Serve with your favorite toppings like diced avocado, cilantro, and a squeeze of lime for a tasty and filling meal.
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Red Pozole with Chicken (Pozole Rojo de Pollo)
Main Ingredients: Peppers, Ancho Peppers, Japanese Peppers, Garlic
This red pozole with chicken is a classic Mexican soup that is packed with tender chicken, hominy, and a delicious and rich broth. It's perfect for a family dinner or a gathering with friends. And the best part? It's ready in under an hour.
Start by browning the chicken in a pot, then add in onions, garlic, and spices. Once the chicken is cooked through, add in chicken broth and hominy. Let it simmer for about 30 minutes before serving with your choice of toppings like shredded cabbage, radishes, and a squeeze of lime.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This recipe is a family favorite passed down from generation to generation. It's a simple and delicious version of pozole that is packed with tender pork, hominy, and a flavorful broth. It's perfect for a cozy night in or a family gathering.
Start by browning the pork in a pot, then add in onions, garlic, and spices. Once the pork is cooked through, add in chicken broth and hominy. Let it simmer for about 30 minutes before serving with your choice of toppings like diced avocado, cilantro, and a sprinkle of chili powder.
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Red Pozole with Traditional Garnishes
Main Ingredients: Hominy, Garlic, Chickens, Pork Shoulder, White Onion
This red pozole recipe is a classic version of the soup and is typically served with traditional garnishes like shredded cabbage, radishes, and a squeeze of lime. It's packed with tender pork, hominy, and a rich and flavorful broth that is sure to warm you up on a cold day.
Start by browning the pork in a pot, then add in onions, garlic, and spices. Once the pork is cooked through, add in chicken broth and hominy. Let it simmer for about 30 minutes before serving with your choice of toppings and a side of warm tortillas for dipping.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This pozole rojo recipe is a classic Mexican soup that is typically served during special occasions. It's packed with tender pork, hominy, and a rich and flavorful broth that is sure to satisfy your cravings. And the best part? It's ready in under an hour.
Start by browning the pork in a pot, then add in onions, garlic, and spices. Once the pork is cooked through, add in chicken broth and hominy. Let it simmer for about 30 minutes before serving with your choice of toppings like shredded cabbage, radishes, and a squeeze of lime for a traditional and delicious meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole recipe is perfect for those busy days when you don't have time to spend in the kitchen. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and flavorful soup that is sure to become a family favorite.
Start by adding pork, onions, garlic, spices, and chicken broth to your slow cooker. Let it cook on low for about 6 hours before adding in hominy and letting it cook for an additional hour. Serve with your favorite toppings like diced avocado, cilantro, and a squeeze of lime for a tasty and filling meal.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This pozole recipe is a classic and simple version that is packed with tender pork, hominy, and a flavorful broth. It's perfect for a cozy night in or a family gathering. And the best part? It's ready in under an hour.
Start by browning the pork in a pot, then add in onions, garlic, and spices. Once the pork is cooked through, add in chicken broth and hominy. Let it simmer for about 30 minutes before serving with your choice of toppings like diced avocado, cilantro, and a sprinkle of chili powder.
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Instant Pot Pozole Mexican Soup with Hominy
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Water, Red Chile
This instant pot pozole recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. It's packed with tender pork, hominy, and a rich and flavorful broth that is sure to satisfy your cravings. And the best part? It's ready in just 40 minutes.
Start by browning the pork in your instant pot, then add in onions, garlic, and spices. Once the pork is cooked through, add in chicken broth and hominy. Set your instant pot to high pressure for 30 minutes before doing a quick release. Serve with your favorite toppings like shredded cabbage, radishes, and a squeeze of lime.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
This chicken pozole verde is a twist on the classic recipe, using a green salsa made with tomatillos and jalapeños for a delicious and spicy flavor. The combination of chicken, hominy, and aromatic spices make this soup a must-try for any pozole lover.
Start by sautéing onions, garlic, and jalapeños in a pot until fragrant. Then, add in tomatillos, chicken broth, and spices and let it simmer for about 20 minutes. Add in shredded chicken and hominy and let it cook for an additional 10 minutes. Serve with your favorite toppings like diced avocado, cilantro, and a squeeze of lime for a tasty and filling meal.
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Skinny Chicken Mexican Stew (Pozole)
Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
This skinny chicken Mexican stew is a healthier version of traditional pozole without sacrificing any flavor. It's packed with tender chicken, hominy, and a variety of spices for a delicious and satisfying meal that won't leave you feeling guilty.
Start by sautéing onions, garlic, and bell peppers in a pot until fragrant. Then, add in diced tomatoes, chicken broth, and spices and let it simmer for about 20 minutes. Add in shredded chicken and hominy and let it cook for an additional 10 minutes. Serve with your choice of toppings like diced avocado, cilantro, and a sprinkle of cotija cheese.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This caldo de res, or Mexican beef soup, is a hearty and flavorful dish that is perfect for a cold day. It's packed with tender beef, vegetables, and aromatic spices for a nourishing and comforting meal that will warm you up from the inside out.
Start by browning beef in a pot, then add in onions, garlic, and spices. Once the beef is cooked through, add in beef broth and vegetables like carrots, potatoes, and zucchini. Let it simmer for about 45 minutes before serving with a side of warm tortillas for dipping.
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Chicken Pozole Soup
Main Ingredients: Olive Oil, Yellow Onion, Jalapenos, Garlic Cloves
This chicken pozole soup is a simple and delicious version of the classic recipe. It's perfect for a cozy night in or a family gathering. The combination of tender chicken, hominy, and a flavorful broth make this soup a must-try for any pozole lover.
The History of Mexican Red Pozole Soup
The Origin of Pozole
The origins of Mexican red pozole soup can be traced back to the Aztecs, who used to make it as a sacred dish for special occasions. They believed that the soup had healing properties and was a symbol of abundance and prosperity. The main ingredient of pozole soup was corn, which was considered a sacred crop in the Aztec culture.
The Evolution of Pozole
As time passed, the recipe for pozole soup evolved, and different regions in Mexico developed their own version of the dish. The traditional red pozole soup is made with pork, but other variations include chicken or vegetarian options. The dish is also known for its use of hominy, a type of corn that has been soaked in an alkaline solution, giving it a distinctive flavor and texture.
The Significance of Pozole in Mexican Culture
Mexican red pozole soup is not just a popular dish, but it also holds a special place in Mexican culture. It is often served during celebrations, such as Mexican Independence Day and Christmas, and is a symbol of family and togetherness. In some parts of Mexico, pozole is also served as a cure for a hangover.
The Ingredients and Preparation
To make the perfect Mexican red pozole soup, you will need the following ingredients:
Pork or Chicken: The meat is the main ingredient of the soup and adds a rich and savory flavor.
Hominy: As mentioned earlier, the use of hominy is what sets this soup apart from other types of soup.
Chiles: A combination of dried chiles is used to create the signature red color and add a spicy kick to the soup.
Garlic, Onions, and Spices: These ingredients add depth and complexity to the soup's flavor.
Garnishes: Traditional garnishes include shredded cabbage, chopped onions, radishes, and lime wedges.
To prepare the soup, the meat is first cooked in a pot with garlic, onions, and spices until tender. Then, the hominy and chile sauce are added, and the soup is simmered for about an hour. Finally, the soup is served in bowls and garnished with the traditional toppings.
Conclusion
Mexican red pozole soup is not just a dish; it's a symbol of Mexican culture and tradition. Its rich history, flavorful ingredients, and heartwarming taste make it a favorite among many. Whether you're looking for a comforting meal or want to celebrate a special occasion, this soup is sure to satisfy your taste buds and warm your heart. So why not try making it at home and experience the taste of Mexico in your own kitchen?
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