15 Mexican Red Pork Tamales Recipe Savor The Mouthwatering Goodness!
Published on: Apr 30, 2024
Mexican red pork tamales are a beloved dish in Mexican cuisine that have been enjoyed for centuries. These delicious parcels of flavor are made with a corn-based dough, filled with savory meat and wrapped in corn husks. The slow-cooked pork, combined with aromatic spices and chili peppers, create a mouthwatering dish that is a staple in many households during holidays and special occasions. In this article, we will explore the steps to make these traditional tamales and share a recipe that will have your taste buds dancing with delight. So, get your apron on and let's start cooking!
Main Ingredients: Corn Husks, Pork Lard, Flour, Hot Water, Fine Salt
Tamales are a traditional Mexican dish that has been enjoyed for centuries. They are made with a corn-based dough, filled with various meats or vegetables, and steamed in corn husks. This recipe for basic tamales is a great place to start for anyone wanting to try their hand at making this delicious dish.
Mexican tamales are a staple in any Mexican household. They are often served during special occasions, such as holidays or family gatherings. These tamales are typically filled with a savory meat filling, such as pork or chicken, but can also be filled with beans or vegetables for a vegetarian option.
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Instant Pot Red Chile Pork Tamales
Main Ingredients: Corn Husks, Masa Harina, Warm Water, Lard, Baking
If you're short on time but still want to enjoy homemade tamales, this Instant Pot recipe is the way to go. The pork filling is cooked in a spicy red chile sauce and then steamed in the Instant Pot, resulting in tender and flavorful tamales in a fraction of the time it takes to make them traditionally.
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Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
If you want to take your tamales to the next level, try making your own red chile sauce for the filling. This recipe uses dried ancho chiles, garlic, and spices to create a rich and smoky sauce that pairs perfectly with the tender pork filling.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales don't always have to be made with pork. This recipe for authentic beef tamales uses a slow-cooked beef filling that is packed with flavor. The beef is cooked until it falls apart and is then mixed with a blend of spices and chiles for a truly authentic taste.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
Pork tamales are a classic and beloved variation of this dish. The pork is cooked until it is tender and juicy, then mixed with a flavorful blend of spices and chiles. These tamales are a crowd-pleaser and perfect for any occasion.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're looking for a unique twist on traditional tamales, try this Mexican lasagna recipe. Instead of using corn husks, this recipe uses tortillas to create layers of corn masa, cheese, and a flavorful beef filling. It's a fun and delicious way to enjoy the flavors of tamales in a different form.
These Mexican pork tamales are a perfect combination of sweet and savory. The pork is cooked with pineapple and spices, resulting in a tender and slightly sweet filling. These tamales are a great option for those who enjoy a little bit of sweetness in their savory dishes.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Carnitas are a popular street food in Mexico, and they also make a delicious filling for tamales. This recipe combines the tender and flavorful pork with a homemade red chile sauce for a truly authentic taste. These tamales are perfect for a casual weeknight dinner or a fiesta with friends.
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Homemade Pork Tamales: Tamales de Cerdo
Main Ingredients: Pork Butt Roast, Bacon, Salt, Pepper, Large Onion
This recipe for homemade pork tamales, or tamales de cerdo, is a traditional Mexican recipe that has been passed down for generations. The pork filling is cooked with a blend of spices and chiles, resulting in a rich and flavorful filling that is perfect for tamales.
Carnitas, or slow-cooked pork, is a popular filling for tamales. This recipe uses a blend of spices and orange juice to create a tender and flavorful pork filling that is perfect for tamales. The citrus adds a brightness to the dish that pairs perfectly with the spicy red chile sauce.
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Red Chile Beef Tamales
Main Ingredients: Dried Corn Husks, Pork Lard, Flour, Lukewarm Water
These red chile beef tamales are a hearty and delicious option for meat lovers. The beef filling is cooked with a blend of spices and chiles, resulting in a rich and flavorful filling that pairs perfectly with the corn masa dough. These tamales are sure to be a hit at any gathering.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
These delicious Mexican tamales are a great option for anyone who loves a little bit of heat in their food. The pork filling is cooked with a blend of spices and three different types of chiles for a flavor explosion in every bite. Serve these tamales with your favorite toppings, such as salsa, guacamole, and sour cream.
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Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This recipe for red chile and pork tamales is a classic and beloved variation of this dish. The pork is cooked with a spicy and smoky red chile sauce, resulting in a rich and flavorful filling that pairs perfectly with the corn masa dough. These tamales are a must-try for any tamale lover.
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Smoked Pork Tamales
Main Ingredients: Pork Shoulder, Brown Sugar, Paprika, Garlic Powder
If you have a smoker, you have to try making these smoked pork tamales. The pork filling is smoked for several hours, resulting in a tender and smoky flavor that is perfect for tamales. The filling is then mixed with a blend of spices and chiles for a truly delicious tamale experience.
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Homemade Tamales – Carnita
Main Ingredients: Boneless Pork Shoulder, Salt, Onions, Garlic Cloves
Carnitas are a popular filling for tamales, and this recipe shows you how to make them at home. The pork is cooked with a blend of spices and orange juice for a tender and flavorful filling. These tamales are perfect for any occasion, from a casual dinner to a holiday gathering.
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Red Pork Tamales + VIDEO
Main Ingredients: Pork Butt, Garlic, Onion, Ancho, Cumin, Salt, Pepper
This recipe for red pork tamales includes a video tutorial, making it easy for anyone to follow along and make their own delicious tamales at home. The pork is cooked with a blend of spices and chiles, resulting in a flavorful and tender filling that is sure to impress.
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Pork and Red Chile Tamales
Main Ingredients: Boneless Pork Butt, Garlic, Black Peppercorns, Bay
If you can't decide between pork or red chile tamales, why not have both? This recipe combines tender and juicy pork with a spicy and smoky red chile sauce for a delicious and unique tamale experience. Serve with your favorite toppings for a meal that will have everyone asking for seconds.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says tamales are only for dinner? These Mexican breakfast enchiladas are a great way to start the day. The tamales are filled with a blend of eggs, cheese, and your choice of breakfast meat, such as bacon or sausage, for a delicious and hearty breakfast option.
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Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
This classic tamale recipe is a great place to start for anyone new to making tamales. The filling is a simple and flavorful blend of pork, spices, and chiles, while the corn masa dough is easy to work with and results in perfect tamales every time.
The Perfect Dough
The key to a great tamale lies in the dough, or masa, which is made from corn flour. To achieve the perfect consistency, it is important to use masa harina, a special type of flour made from dried corn that has been treated with lime. This process, known as nixtamalization, softens the corn and makes it easier to grind into flour. The resulting dough is light, fluffy and has a slightly tangy flavor that perfectly balances the rich filling.
Giving it Some Flavor
Once the dough is prepared, it's time to add the featured ingredient that gives these tamales their distinct red color and spicy kick - dried red chili peppers. These peppers are soaked in hot water until softened, then blended into a smooth paste and added to the dough. The amount of peppers used can be adjusted depending on your preferred level of spiciness. Along with the chili peppers, other spices such as cumin, garlic, and oregano are also added to the dough, giving it a depth of flavor that is irresistible.
Making the Meat Filling
The meat filling for red pork tamales is typically made with pork shoulder that has been slow-cooked in a flavorful broth until it is tender and falls apart easily. The shredded pork is then mixed with the dough and seasoned with more spices and a splash of lime juice. The combination of the juicy pork and the spicy dough is what makes these tamales stand out from other varieties.
The Assembly Process
To assemble the tamales, the dough is spread onto a corn husk, and a spoonful of the meat filling is placed in the center. The husk is then folded over, enclosing the filling, and tied at both ends with strips of husk or kitchen twine. The tamales are then steamed for about an hour, allowing the flavors to meld together and the dough to become firm.
Ready to Serve
After patiently waiting for the tamales to cook, it's time to unwrap and enjoy them! The corn husk is peeled back, revealing the perfectly cooked dough and the flavorful filling inside. These tamales can be enjoyed on their own or topped with your favorite salsa, sour cream, or guacamole. They also make for a great addition to any Mexican-inspired feast.
With this recipe, you can now make delicious Mexican red pork tamales in the comfort of your own kitchen. The combination of flavors and textures in these tamales is truly a delight for the senses. So, gather your ingredients and start cooking - your taste buds will thank you!
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