20 Mexican Red Pork Posole Recipe Get Ready To Indulge!
Published on: Mar 10, 2024
Mexican red pork posole is a traditional dish that is popular in many Latin American countries. It is a hearty and flavorful soup made with hominy, pork, and a variety of spices. This dish has a rich history and cultural significance, making it a staple in many households and restaurants. In this article, we will explore the origins of this delicious recipe and provide a step-by-step guide on how to make it at home. So get ready to learn how to make a mouth-watering Mexican red pork posole that will impress your family and friends.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Looking for a delicious and easy dinner recipe? Look no further than red posole! This traditional Mexican stew is made with tender pork, flavorful red chiles, and hearty hominy. It's the perfect meal for a chilly night or when you're craving some authentic Mexican flavors.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
Everyone has their own version of pork posole, but we guarantee that this one is the best. Tender pieces of pork, fragrant spices, and a rich broth make this dish a standout. And the best part? It's all made in one pot for easy clean up!
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Slow Cooker Pork Posole
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
Don't have time to stand over the stove all day? No problem! This slow cooker pork posole recipe is perfect for busy days when you still want a home-cooked meal. Just toss all the ingredients in the slow cooker in the morning, and come home to a delicious and comforting dinner.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
If you're obsessed with your Instant Pot like we are, then you have to try this pork posole recipe. It cuts the cook time down significantly, but still results in a flavorful and hearty dish. Plus, the Instant Pot does all the work for you, so you can sit back and relax while dinner cooks.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
Red chile posole is a classic version of this beloved stew. The red chiles give the broth a deep, rich color and a spicy kick. Serve it with some warm tortillas and all the toppings for a complete and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still craving some posole? This 30 minute posole recipe is your answer. It's a quick and easy version that doesn't skimp on flavor. Perfect for busy weeknights or when you just don't feel like spending hours in the kitchen.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
If you've ever been to a Mexican restaurant and ordered pozole, you know how delicious it is. But did you know that it's actually quite easy to make at home? This recipe for Mexican pozole is sure to become a family favorite.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
Posole rojo, or Mexican pork and hominy stew, is a hearty and filling dish that's perfect for feeding a crowd. The pork is slow cooked until it's melt-in-your-mouth tender, and the hominy adds a unique texture to the dish. Don't forget the toppings for added flavor and crunch!
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
Jalisco red posole is a regional variation of this classic Mexican stew. It's typically made with pork shoulder, dried chiles, and hominy, but this recipe puts a twist on the traditional by using chicken instead. Give it a try and taste the flavors of Jalisco in your own kitchen!
This Mexican posole recipe is a simple and straightforward version of the stew. It's a great starting point for those who have never made posole before, and can be easily customized with your favorite toppings and spices.
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Slow-Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
Another slow cooker version, this pork posole recipe is perfect for when you want a low maintenance dinner. The pork simmers all day in a flavorful broth, and the hominy adds a nice texture to the dish. It's like a warm hug in a bowl!
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you have a pressure cooker, you have to try this New Mexico red chile posole recipe. The pressure cooker cuts the cook time down significantly, but still results in a flavorful and tender dish. Plus, it's a great way to use up any leftover pork you may have.
This Mexican posole stew is a hearty and filling meal that's perfect for cold weather. It's loaded with tender pork, spicy chiles, and hominy, and can be customized with your favorite toppings. Serve it with some warm tortillas for a complete and satisfying meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole recipe is so easy, it practically makes itself. Just toss all the ingredients in the slow cooker in the morning, and come home to a delicious and comforting dinner. It's perfect for busy days when you still want a homemade meal.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you're a fan of all things green chile, then this green chile posole recipe is for you. The green chiles add a mild heat and a unique flavor to the dish. And since it's made in one pot, clean up is a breeze!
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
Another slow cooker version, this crockpot pork posole stew is perfect for when you want a hands-off dinner. The pork simmers all day in a flavorful broth, and the hominy adds a nice texture to the dish. Don't forget the toppings for added flavor and crunch!
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
This easy pork posole recipe is perfect for beginners or those short on time. It's a simplified version of the classic dish, but still packs a flavorful punch. And since it's made in one pot, clean up is a breeze!
This New Mexican posolé recipe is a unique twist on the classic stew. It's made with pork, hominy, and a few unexpected ingredients, like pumpkin seeds and dried apricots. Give it a try and taste the flavors of New Mexico in your own kitchen!
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're looking for a fun and unique way to enjoy posole, try this Mexican lasagna with tortillas. It layers tortillas, posole, and cheese for a delicious and comforting meal. Plus, it's a great way to use up any leftover posole you may have.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
This slow cooker green chile pork posole is packed with flavor and couldn't be easier to make. The pork simmers all day in a flavorful broth, and the green chiles add a mild heat and unique flavor. Serve it with some warm tortillas and all the toppings for a complete and satisfying meal.
The History of Mexican Red Pork Posole
Origins of Posole
Posole, also known as pozole, has been a part of Mexican cuisine since pre-Columbian times. It is believed that the Aztecs and other indigenous peoples of Mexico were the first to make this dish. It was originally made with corn, meat, and various herbs and spices, and was often used in religious ceremonies. It was also considered a sacred food, as corn was seen as a gift from the gods.
The Evolution of Posole
As the Spanish conquistadors arrived in Mexico, they introduced pork to the dish, along with other new ingredients such as onions, garlic, and chiles. This led to the creation of the modern version of posole that we know today. It has become a popular dish not only in Mexico but also in other Latin American countries, each with their own variations and additions.
How to Make Mexican Red Pork Posole
Now, let's dive into the main event – making Mexican red pork posole at home. This recipe may seem intimidating at first, but with the right ingredients and techniques, you'll be able to create a delicious and authentic posole that will transport your taste buds to the streets of Mexico.
Ingredients You Will Need
- 2 lbs pork shoulder, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 cans of hominy, drained and rinsed
- 4 cups of chicken broth
- 1 can of diced tomatoes
- 2-3 dried ancho chiles, rehydrated and blended into a paste
- 1 tsp dried oregano
- 1 tsp ground cumin
- Salt and pepper to taste
- Optional toppings: shredded cabbage, diced avocado, sliced radishes, chopped cilantro, lime wedges
Instructions
1. In a large pot, heat oil over medium-high heat and add the pork. Cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the hominy, chicken broth, diced tomatoes, ancho chile paste, oregano, and cumin. Bring to a boil.
4. Once boiling, reduce the heat and let the posole simmer for 1-2 hours, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot and top with your desired toppings.
Final Thoughts
Mexican red pork posole is a dish that is deeply rooted in Mexican culture and has evolved over time to become a beloved and delicious meal. With this recipe, you can recreate the flavors and traditions of Mexico in your own kitchen. So gather your ingredients and get ready to make a flavorful and hearty posole that will become a family favorite.
