15 Mexican Red Mole Recipe Experience Culinary Bliss Now!

Published on: Mar 10, 2024

Mexican red mole, also known as mole rojo, is a traditional and popular dish in Mexican cuisine. It is a rich and flavorful sauce made from a variety of ingredients, including dried chilies, nuts, seeds, and spices. The name "mole" comes from the Nahuatl word "molli," which means "sauce" or "concoction." Mole rojo is typically served with chicken, but it can also be enjoyed with pork, beef, or vegetables. In this article, we will explore the history of mole rojo and provide a delicious and authentic recipe for you to try at home.

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Little Red Mole Sauce

Main Ingredients: Dried Guajillo Chiles, Tomatoes, Yellow Onion, Garlic

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If you're looking for a unique and flavorful twist on traditional beer can chicken, try this recipe for Little Red Mole Sauce. The rich and spicy sauce is made with a variety of chilies, nuts, and spices, giving it a deep red color and a complex flavor profile. It pairs perfectly with the crispy skin and tender meat of beer can chicken, making for a delicious and impressive meal.

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Red Mole with Shredded Beef

Main Ingredients: Tomatillos, Tomatoes, Onions, Garlic, Chuck Roast

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For a hearty and satisfying meal, try this recipe for Red Mole with Shredded Beef. The combination of tender, shredded beef and rich red mole sauce is a match made in heaven. This dish is perfect for feeding a crowd, as it can be served with tortillas for tacos or used as a filling for enchiladas or burritos. The bold flavors of the mole sauce will have everyone coming back for seconds.

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Chicken with Red Mole Sauce

Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic

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This recipe for Chicken with Red Mole Sauce is a great way to use up any leftover beer can chicken. The chicken is shredded and then mixed with the rich and flavorful mole sauce. This mixture can be used as a filling for tacos, enchiladas, or even as a topping for nachos. The possibilities are endless, and the result is always delicious.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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For a side dish that perfectly complements beer can chicken, try this recipe for Mexican Cornbread. The addition of jalapenos and cheddar cheese gives this cornbread a spicy kick, while the corn kernels add a touch of sweetness. Serve it warm with a pat of butter for a delicious and comforting accompaniment to your beer can chicken.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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Mexican rice is a classic side dish that pairs perfectly with beer can chicken. This recipe for Authentic Mexican Rice is simple to make and packed with flavor. The rice is cooked with onions, garlic, and tomatoes, giving it a delicious and slightly spicy taste. It's a great way to add some color and flavor to your meal.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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For a fun and interactive meal, try serving your beer can chicken as Mexican Street Tacos. Simply shred the chicken and serve it with warm tortillas, a variety of toppings, and some homemade salsa and guacamole. Your family and friends will love creating their own tacos and customizing them to their liking.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

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If you're looking for a lighter option to pair with your beer can chicken, try this recipe for Skinny Mexican Casserole. It's made with lean ground turkey, black beans, corn, and a blend of spices, making it a healthy and flavorful dish. It's perfect for those watching their calories but still want to enjoy a delicious meal.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This refreshing and colorful Mexican Street Corn Salad is the perfect side dish for your beer can chicken. It's made with grilled corn, tomatoes, avocado, cilantro, and a tangy lime dressing. The combination of textures and flavors makes for a delicious and satisfying salad that will have everyone reaching for seconds.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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For a sweet and indulgent dessert to go with your beer can chicken, try making this Mexican Flan. This traditional dessert is made with a rich and creamy custard topped with a layer of caramel. It's the perfect ending to a spicy and flavorful meal and is sure to impress your dinner guests.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This recipe for Authentic Mexican Rice is a staple in Mexican cuisine and pairs perfectly with beer can chicken. The rice is cooked in a flavorful tomato and chicken broth, giving it a rich and savory taste. It's a simple yet delicious side dish that will elevate your beer can chicken to the next level.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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For a protein-packed side dish, try this recipe for Mexican Pinto Beans. The beans are cooked with onions, garlic, and a blend of spices, giving them a delicious and slightly spicy flavor. They are the perfect accompaniment to beer can chicken and can also be used as a filling for tacos or burritos.

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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

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For a bold and flavorful sauce to serve with your beer can chicken, try making this Homemade Red Enchilada Sauce. This sauce is made with a variety of chilies, spices, and tomatoes, giving it a deep red color and a rich taste. It's perfect for smothering over shredded chicken for enchiladas or using as a dipping sauce for chicken wings.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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Mexican Street Corn, also known as elote, is a popular side dish in Mexican cuisine and goes perfectly with beer can chicken. This recipe combines grilled corn on the cob with a creamy, tangy sauce made with mayonnaise, sour cream, and spices. It's a delicious and unique way to enjoy corn and is sure to be a hit with your dinner guests.

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Mexican Lasagna

Main Ingredients: Olive Oil, Ground Chicken, Chili Powder, Ground Cumin

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For a twist on traditional lasagna, try this recipe for Mexican Lasagna. It's made with layers of corn tortillas, ground beef, black beans, and a blend of Mexican cheeses. The result is a hearty and flavorful dish that will satisfy all of your comfort food cravings.

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Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

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For a tender and flavorful beef dish to serve with your beer can chicken, try this recipe for Mexican Beef Barbacoa. The beef is slow-cooked with a variety of spices and peppers, giving it a delicious and slightly spicy taste. Serve it as a main dish or use it as a filling for tacos, burritos, or quesadillas.

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Mexican Beef Quesadilla

Main Ingredients: Ground Beef, Flour Tortillas, Monterey Jack, Chili

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For a quick and easy meal to serve alongside your beer can chicken, try making these Mexican Beef Quesadillas. The beef is cooked with onions, peppers, and a blend of spices, and then sandwiched between two tortillas with plenty of cheese. Serve them with some guacamole and salsa for a delicious and satisfying meal.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

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If you love the rice served at your favorite Mexican restaurant, you'll love this recipe for Restaurant-Style Mexican Rice. It's flavored with garlic, onions, and tomatoes and has just the right amount of spice. Serve it with your beer can chicken for a truly authentic Mexican meal.

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Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

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This Easy Mexican Casserole is a great way to use up leftover beer can chicken. The chicken is combined with black beans, corn, and a creamy sauce, and then topped with tortilla chips and cheese. It's a simple and delicious dish that the whole family will love.

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Chicken Enchiladas in Brick-Red Mole

Main Ingredients: Chiles, Guajillo Chiles, Tomatoes, Cloves, Sesame

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This recipe for Chicken Enchiladas in Brick-Red Mole takes traditional chicken enchiladas to the next level. The chicken is smothered in a rich and flavorful mole sauce, giving it a deep brick-red color and a complex taste. Serve it with some Mexican rice and beans for a complete and satisfying meal.

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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro

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For a vegetarian option to serve alongside your beer can chicken, try these Mexican Black Bean & Cheese Stuffed Peppers. The peppers are filled with a mixture of black beans, corn, and cheese, and then baked until tender. They are a delicious and nutritious way to add some variety to your meal.

The History of Mole Rojo

Mole rojo has a long and fascinating history in Mexico. It is believed that the dish originated in the city of Puebla in the 16th century, a few decades after the Spanish conquest of Mexico. Legend has it that the nuns of the Convent of Santa Rosa created the sauce by combining various ingredients they had on hand, including chocolate, chilies, and spices. The result was a rich and complex sauce that quickly became popular among the locals. Over time, mole rojo evolved and spread throughout different regions of Mexico, with each area adding its own unique twist to the recipe. Today, there are countless variations of mole rojo, each with its own combination of ingredients and flavors.

The Key Ingredients

The key ingredients in mole rojo are the dried chilies, which give the sauce its rich, deep color and complex flavor. The most commonly used chilies are ancho, guajillo, and pasilla. These chilies are dried, rehydrated, and blended into a smooth paste, which forms the base of the sauce. Other essential ingredients include nuts, such as almonds, peanuts, and sesame seeds, which add a creamy texture and nutty flavor to the sauce. Spices like cinnamon, cumin, and cloves are also crucial for adding depth and warmth to the sauce. And of course, no mole rojo recipe would be complete without a touch of chocolate, which adds a hint of sweetness and a rich, velvety texture.

The Cooking Process

Making mole rojo is a labor of love, as it involves several steps and can take several hours to prepare. The first step is toasting and soaking the chilies, which helps to release their flavors. The soaked chilies are then blended with the other ingredients to create a smooth paste. Next, the paste is cooked in a pot with broth or water until it thickens and develops a deep, rich color. The meat or vegetables are then added to the pot and cooked in the sauce until they are tender and infused with the flavors of the mole.

Enjoying Mole Rojo

Once the mole rojo is ready, it is traditionally served over chicken, with the sauce generously poured on top. It can also be served with rice, tortillas, and other side dishes. And while mole rojo may seem like a complicated dish to make, the end result is well worth the effort. Its complex flavors and rich, velvety texture make it a truly special and delicious addition to any meal. In conclusion, Mexican red mole, or mole rojo, is a beloved and iconic dish in Mexican cuisine. Its history and evolution over the centuries have made it a staple in many households and restaurants. With its rich, complex flavors and unique cooking process, mole rojo is a true testament to the richness and diversity of Mexican cuisine. So why not try making it yourself and experience the magic of this traditional dish?