19 Mexican Red Marinade Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Mexican cuisine is known for its bold and flavorful marinades, and one of the most popular is the Mexican red marinade. This versatile marinade is perfect for adding a touch of spice and tang to any dish, whether it's meat, poultry, or vegetables. Made with a combination of featured keywords: ancho chilies, garlic, cumin, and other spices, this marinade is easy to make and can be used in a variety of dishes. In this article, we will share with you a professional and well-organized recipe for Mexican red marinade that will take your dishes to the next level. So get ready to explore the delicious world of Mexican cuisine!
Spice up your beer can chicken with this delicious Mexican chicken marinade. The combination of tangy lime, zesty cilantro, and flavorful spices will give your chicken a burst of flavor that is sure to please your taste buds. Simply mix the marinade ingredients together and let your chicken sit for at least an hour before grilling. This marinade is also great for other meats, so don't be afraid to try it on steak or pork as well.
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Mexican Steak Marinade For Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
If you're craving fajitas, this Mexican steak marinade is a must-try. The key to perfect fajitas is a flavorful and tender steak, and this marinade delivers just that. Combine soy sauce, lime juice, garlic, cumin, and other spices to create a marinade that will give your steak a delicious Mexican flair. Serve with warm tortillas, grilled vegetables, and your favorite toppings for a fiesta in your mouth.
Add some southern comfort to your beer can chicken with this mouth-watering Mexican cornbread. This twist on the classic cornbread recipe includes cheddar cheese, green chilies, and a touch of spicy jalapeno. The result is a deliciously cheesy and flavorful cornbread that pairs perfectly with your beer can chicken. Enjoy this side dish at your next barbecue or family dinner.
No Mexican meal is complete without a side of delicious Mexican rice. This recipe brings the flavors of Mexico to your dinner table with a combination of tomatoes, onions, and spices. The key to perfect Mexican rice is toasting the rice before cooking it, giving it a nutty and toasty flavor. Serve this rice alongside your beer can chicken for an authentic Mexican feast.
Take your beer can chicken to the streets with these delicious Mexican street tacos. These handheld delights are filled with tender chicken, fresh cilantro, diced onions, and a squeeze of lime juice. Top with your favorite salsa for an extra kick of flavor. These tacos are perfect for a casual dinner or a fun party with friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this skinny Mexican casserole is a great alternative to traditional beer can chicken recipes. This casserole is packed with lean chicken, fiber-rich black beans, and nutritious vegetables. Top with a sprinkle of cheese and bake until golden and bubbly. This dish is not only delicious but also guilt-free.
This Mexican street corn salad is a refreshing and flavorful side dish to pair with your beer can chicken. Grilled corn, creamy avocado, and tangy lime come together to create a delicious salad that will transport you to the streets of Mexico. This dish is perfect for summer barbecues or as a light lunch on a hot day.
End your Mexican feast on a sweet note with this traditional Mexican flan. This creamy and decadent dessert is a crowd-pleaser and a great way to end a meal. The combination of caramel and vanilla gives this flan a rich and indulgent flavor. Serve with a dollop of whipped cream for a little extra sweetness.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. This dish is made with tomatoes, onions, and chicken broth for a robust and savory flavor. It also includes a secret ingredient – a whole jalapeno pepper – for an extra kick of heat. Serve this rice with your beer can chicken for a truly authentic Mexican meal.
No Mexican feast is complete without a side of beans, and these Mexican pinto beans are a must-try. This recipe combines pinto beans with diced tomatoes, onions, and a variety of spices for a hearty and flavorful dish. These beans are the perfect accompaniment to your beer can chicken and will have your taste buds dancing with delight.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Elevate your beer can chicken by topping it with this homemade red enchilada sauce. This sauce is made with dried chiles, garlic, and a variety of spices for a smoky and complex flavor. Pour it over your chicken before grilling or use it as a dipping sauce for a spicy and satisfying twist on your beer can chicken.
Grilled corn on the cob is a classic summer dish, and this Mexican street corn takes it to the next level. This recipe adds a Mexican twist to the traditional dish by topping it with creamy cotija cheese, tangy lime, and spicy chili powder. This flavorful corn is the perfect side dish for your beer can chicken and will have your taste buds singing.
If you love lasagna and Mexican food, you need to try this Mexican lasagna recipe. Layers of tender chicken, salsa, and cheese come together to create a savory and delicious dish that is sure to please. This recipe is also great for using up leftover beer can chicken. Simply shred the chicken and use it in the lasagna for an easy and flavorful twist.
Beef barbacoa is a traditional Mexican dish that is typically slow-cooked until tender and flavorful. This recipe uses a pressure cooker to achieve the same results in a fraction of the time. The result is tender and juicy beef that is perfect for taco night or as a filling for burritos or quesadillas. Top with your favorite toppings for a delicious and authentic Mexican meal.
If you're looking for a quick and easy dinner, these Mexican beef quesadillas are the way to go. Simply fill tortillas with shredded beer can chicken, cheese, and your favorite toppings before toasting them in a pan or on a grill. These quesadillas are satisfying and delicious, making them perfect for a busy weeknight.
If you've ever had Mexican food at a restaurant and wondered how they make their rice so fluffy and flavorful, this recipe is for you. This restaurant-style Mexican rice is made with a combination of chicken broth, diced tomatoes, and spices for a dish that is aromatic and delicious. Serve it with your beer can chicken for a restaurant-quality meal at home.
This easy Mexican casserole is a great way to use up leftover beer can chicken. Simply combine the chicken with rice, beans, salsa, and cheese before baking until gooey and satisfying. This dish is also great for busy weeknights when you don't have time to cook. Simply prepare it the night before and pop it in the oven when you get home for an effortless and delicious dinner.
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Fajita Marinade Mexican
Main Ingredients: Water, Lemon Juice, Garlic, Worcestershire Sauce
This fajita marinade is perfect for adding flavor to any meat, whether it's chicken, steak, or shrimp. The combination of lime, garlic, and spices gives your meat a zesty and delicious flavor that is perfect for fajitas. Simply marinate your meat for at least an hour before grilling for a flavorful and authentic Mexican meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Add some color to your dinner table with these Mexican black bean and cheese stuffed peppers. These peppers are filled with a nutritious and flavorful mixture of black beans, rice, and cheese before being baked to perfection. This dish is great for vegetarians or anyone looking for a healthy and delicious alternative to traditional beer can chicken recipes.
If you love chicken and rice, this easy Mexican chicken and rice casserole is a must-try. Combining chicken, rice, beans, and spicy salsa, this casserole is hearty and satisfying. Top with cheese and bake until bubbly for a delicious and flavorful meal that the whole family will love.
Ingredients for Mexican Red Marinade:
1. Ancho Chilies
Featured keyword: ancho chilies are the star ingredient in this marinade. These dried poblano chilies are mild in heat but add a deep, rich flavor to the marinade. You can find them in most grocery stores or online.
2. Garlic
Garlic is a staple in Mexican cooking and adds a wonderful depth of flavor to this marinade. Make sure to use fresh garlic for the best results.
3. Cumin
Another essential ingredient in Mexican cuisine, cumin adds a warm and earthy flavor to the marinade. Ground cumin is recommended for this recipe, but you can also use whole cumin seeds if preferred.
4. Other Spices
Other spices like oregano, paprika, and black pepper are also used in this marinade to enhance the flavor profile. You can adjust the amount of each spice to suit your taste.
Instructions:
1. Start by soaking the featured keyword: ancho chilies in hot water for about 20 minutes. Once they are soft, remove the stems and seeds.
2. In a blender or food processor, combine the soaked chilies, garlic, cumin, oregano, paprika, black pepper, and a pinch of salt. Blend until you have a smooth paste.
3. Next, add a splash of vinegar and a drizzle of olive oil to the paste and blend once again. This will help to thin out the marinade and add some tanginess.
4. Your Mexican red marinade is now ready to use! You can store it in an airtight container in the fridge for up to a week.
Ways to use Mexican Red Marinade:
There are endless possibilities when it comes to using this delicious marinade. Here are a few ideas to get you started:
- Marinate chicken or pork before grilling or roasting for a flavorful and tender meat dish.
- Toss vegetables like bell peppers, onions, and zucchini in the marinade before roasting for a flavorful side dish.
- Use it as a base for a tasty salad dressing by adding some lime juice and honey.
- Mix it with sour cream or Greek yogurt for a delicious dip or spread.
- Use it as a marinade for tofu or tempeh for a vegetarian option.
In conclusion, the Mexican red marinade is a must-try for anyone who loves bold and flavorful dishes. With just a few simple ingredients, you can take your meals to the next level and impress your family and friends. So why not give this recipe a try and see for yourself how delicious Mexican cuisine can be?
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