15 Mexican Red Hot Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 10, 2024
Mexican cuisine is famous for its bold and spicy flavors, and one ingredient that is a staple in many dishes is hot sauce. While there are many variations and brands of hot sauce available, nothing beats the taste of homemade Mexican red hot sauce. Not only is it simple to make, but it also allows you to customize the level of heat and flavor to your liking. In this article, we will share with you a professional and well-organized recipe for Mexican red hot sauce that will elevate any dish it is added to.
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
Nothing pairs better with a juicy Beer Can Chicken than a kick of hot sauce. Whether you prefer a fiery sauce that will make your eyes water or a milder option that still packs a punch, we've got you covered with these top 20 hot sauce recipes. So grab your chicken, pop open a cold beer, and get ready to spice things up in the kitchen.
2of 20
Red Hot Homemade Ghost Chile Hot Sauce
Main Ingredients: Chiles, Small Red Bell Pepper, Tomatoes, Medium Onion
If you can handle the heat, then this homemade hot sauce is for you. Made with fiery ghost chile peppers, this sauce will add a bold and intense flavor to your Beer Can Chicken. Just be sure to use caution when handling these peppers, as they are one of the hottest in the world. But trust us, the heat is worth it for the delicious taste.
3of 20
Traditional Ruby Red Hot Sauce
Main Ingredients: Ancho Chile Powder, Chile Powder, Chipotle Chile
If you're looking for a classic hot sauce recipe, then this traditional ruby red option is for you. Made with red chile peppers, garlic, and vinegar, this sauce has a tangy and spicy flavor that will complement the savory flavors of your Beer Can Chicken. Plus, the vibrant red color will add a pop of color to your plate.
4of 20
Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
Why buy hot sauce from the store when you can easily make your own at home? This homemade hot sauce recipe is simple and versatile, allowing you to adjust the heat level to your preference. You can also add in your favorite herbs and spices to customize the flavor to your liking. Trust us, once you try homemade hot sauce, you'll never go back to store-bought.
5of 20
Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you love the flavor of jalapeno peppers, then you'll love this hot sauce recipe. With just a handful of ingredients, this sauce packs a tangy and slightly spicy punch. It also pairs well with a variety of dishes, making it a versatile addition to your kitchen. Plus, it's a great way to use up any leftover jalapenos you may have lying around.
6of 20
Red Hot Apple Butter
Main Ingredients: Cooking Apples, Water, White Sugar, Brown Sugar, Ground
For a unique twist on a classic hot sauce, try this red hot apple butter recipe. Made with apples, red chile peppers, and spices, this sauce has a slightly sweet and tangy flavor that pairs perfectly with Beer Can Chicken. It's also a great way to use up any apples that are starting to go past their prime.
7of 20
Kick Ass Habanero Hot Sauce
Main Ingredients: Olive Oil, Carrots, Onions, Garlic, Peppers, Water
As the name suggests, this hot sauce will kick your taste buds into high gear. Made with fiery habanero peppers, this sauce is not for the faint of heart. But if you can handle the heat, you'll be rewarded with a bold and flavorful sauce that will take your Beer Can Chicken to the next level.
8of 20
Fermented Hot Sauce
Main Ingredients: Hot Water, Sea Salt, Chili Peppers, Carrot, Garlic
Fermenting vegetables is a great way to enhance their flavor and add beneficial probiotics to your diet. And when it comes to hot sauce, fermenting can take the flavor to a whole new level. This fermented hot sauce recipe uses a variety of peppers, creating a complex and spicy flavor that will elevate your Beer Can Chicken.
9of 20
How to Make Red Hot Pepper Sauce
Main Ingredients: Salt, White Vinegar
If you're new to making hot sauce, then this simple recipe is a great place to start. Made with just three ingredients – red chile peppers, vinegar, and salt – this sauce is easy to make and packs a punch. It's also a great way to use up any excess peppers from your garden or farmers' market haul.
10of 20
Nashville Hot Sauce
Main Ingredients: Butter, Cayenne Pepper, Light Brown Sugar, Smoked
If you've ever been to Nashville, then you know they take their hot sauce seriously. This Nashville hot sauce recipe is a tribute to the city's signature dish, hot chicken. Made with cayenne pepper, butter, and spices, this sauce has a unique and addicting flavor that will have you reaching for more and more Beer Can Chicken.
11of 20
Mango Habanero Hot Sauce
Main Ingredients: Mangoes, Peppers, Shredded Carrot, Green Onions
For a tropical twist on hot sauce, try this mango habanero recipe. The sweetness of the mango balances out the spiciness of the habanero peppers, creating a well-rounded and delicious sauce. It's perfect for adding a fruity kick to your Beer Can Chicken, and it's also great for dipping or drizzling on other dishes.
12of 20
Habanero Hot Sauce
Main Ingredients: Olive Oil, Carrots, Chopped Onion, Garlic, Peppers
Habanero peppers are known for their intense heat, but they also have a unique and fruity flavor. This habanero hot sauce recipe highlights the flavor of the peppers while still bringing the heat. It also includes garlic and lime for added depth of flavor. Trust us, this sauce will become a staple in your hot sauce collection.
13of 20
Carolina Reaper Hot Sauce
Main Ingredients: Peppers, Garlic, White Onion, Vinegar, Salt, Water
The Carolina Reaper is currently the hottest pepper in the world, so you know this hot sauce means business. If you're brave enough to handle it, this sauce will add an insane amount of heat to your Beer Can Chicken. It also has a slightly smoky and fruity flavor that will keep you coming back for more (if you can handle it).
14of 20
Serrano Hot Sauce
Main Ingredients: Serrano Peppers, Habanero Pepper, Onion, Garlic Clove
Serrano peppers are a great option for those who want a medium level of heat in their hot sauce. This serrano hot sauce recipe also includes cilantro and lime, giving it a bright and fresh flavor that pairs well with chicken. It's also a great way to use up a surplus of serrano peppers from your garden.
15of 20
Pineapple-Mango Ghost Pepper Hot Sauce
Main Ingredients: Olive Oil, Ghost Pepper, Pineapple, Mango, Cherry
This hot sauce recipe combines the heat of ghost peppers with the sweetness of pineapple and mango. The result is a spicy and tropical sauce that will add a burst of flavor to your Beer Can Chicken. It's also great for adding a touch of heat to marinades, dressings, and other dishes.
16of 20
Whiskey Hot Sauce
Main Ingredients: Water, Vinegar, Habanero Pepper, Chipotle Peppers In
For a boozy twist on hot sauce, try this whiskey hot sauce recipe. Made with whiskey, vinegar, and a variety of peppers, this sauce has a unique and complex flavor that will add depth to your Beer Can Chicken. It's also great for brushing on your chicken during grilling for an extra kick of flavor.
17of 20
Ghost Pepper Hot Sauce -
Main Ingredients: Olive Oil, Ghost Peppers, Small Onion, Tomatoes, Red
If you can handle the heat, then this ghost pepper hot sauce recipe is a must-try. Made with ghost peppers, garlic, and spices, this sauce will add a fiery kick to your Beer Can Chicken. It's also great for mixing into dips, marinades, and other dishes for an extra pop of heat.
18of 20
Homemade Red Hot Sauce
Main Ingredients: Peppers, Garlic Cloves, Water, White Vinegar, Mexican
Looking for a hot sauce with a classic flavor? This homemade red hot sauce recipe is for you. Made with red chile peppers, vinegar, and spices, this sauce has a tangy and spicy kick that will enhance the flavors of your Beer Can Chicken. Plus, it's a great way to use up any excess peppers you may have on hand.
19of 20
Red Hot Sauce
Main Ingredients: Peeled Tomatoes, Hot Peppers, Vinegar, Granulated
This red hot sauce recipe is simple and versatile, making it a great addition to your hot sauce collection. With just a few ingredients, you can create a tangy and spicy sauce that will elevate your Beer Can Chicken. You can also adjust the heat level by using more or less peppers, depending on your preference.
20of 20
Spicy Red Hot Sauce
Main Ingredients: Water, Salt, Chopped Carrot, Diced Onion, Garlic
For a hot sauce with a little extra kick, try this spicy red hot sauce recipe. Made with a variety of hot peppers, this sauce is not for the faint of heart. But if you can handle the heat, you'll be rewarded with a bold and flavorful sauce that will bring your Beer Can Chicken to life.
The Key Ingredients
To make a delicious and authentic Mexican red hot sauce, you will need the following ingredients:
Chiles
The star ingredient of any hot sauce is chiles, and for this recipe, we recommend using guajillo chiles. These dried chiles have a mild to medium level of heat and add a rich and smoky flavor to the sauce.
Tomatoes
Tomatoes not only add a tangy and slightly sweet flavor to the hot sauce but also help balance out the heat from the chiles. For the best results, use ripe and juicy tomatoes in this recipe.
Garlic
No Mexican hot sauce is complete without garlic. It adds a pungent and slightly spicy kick to the sauce and enhances the overall flavor.
Onion
Onions provide a subtle sweetness and also help thicken the sauce. You can use white, yellow, or red onion in this recipe.
Vinegar
Vinegar not only adds tanginess to the hot sauce but also acts as a natural preservative. You can use white vinegar, apple cider vinegar, or distilled vinegar in this recipe.
Salt
Last but not least, salt is essential to bring out the flavors of the other ingredients and give the hot sauce a well-rounded taste.
The Recipe
Now that you know the key ingredients, let's dive into the recipe for Mexican red hot sauce:
Step 1: Prep the Chiles
Remove the stems and seeds from 10-12 dried guajillo chiles and rinse them with water. Then, place them in a bowl and cover them with boiling water. Let them soak for 20 minutes.
Step 2: Roast the Tomatoes and Garlic
While the chiles are soaking, place 4 tomatoes and 4 cloves of garlic on a baking sheet and roast them in the oven at 375°F for 15-20 minutes, until they are soft and slightly charred.
Step 3: Blend the Ingredients
In a blender, add the soaked chiles (drain the water), roasted tomatoes and garlic, 1 small chopped onion, 1/4 cup of vinegar, and 1 teaspoon of salt. Blend until smooth.
Step 4: Cook the Sauce
In a saucepan, heat 1 tablespoon of oil over medium-high heat. Add the blended sauce and let it simmer for 10-15 minutes, stirring occasionally, until it thickens and deepens in color.
Step 5: Adjust Seasonings
Taste the sauce and adjust the seasonings to your liking. You can add more salt, vinegar, or even a pinch of sugar to balance out the flavors.
Step 6: Cool and Store
Let the hot sauce cool and then transfer it to a sterilized jar or bottle. It can be stored in the refrigerator for up to 2 weeks.
In Conclusion
Making your own Mexican red hot sauce is not only easy but also allows you to control the heat and flavor according to your taste preferences. This SEO-optimized recipe is sure to impress your taste buds and elevate any dish it is added to. So why settle for store-bought hot sauce when you can make your own delicious and authentic version at home? Give this recipe a try and taste the difference for yourself!