16 Mexican Red Enchiladas Sauce Recipe Get Cooking And Enjoy!
Published on: Apr 30, 2024
Mexican red enchiladas sauce is a staple in Mexican cuisine, known for its bold and spicy flavors. This versatile sauce can be used in a variety of dishes, from enchiladas to tacos and even as a marinade for meats. While there are many variations of this sauce, the traditional recipe is simple and easy to make at home. In this article, we will take a closer look at the key ingredients and steps to create a delicious and authentic Mexican red enchiladas sauce.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Looking for a delicious and authentic red enchilada sauce to elevate your beer can chicken recipe? Look no further! We've rounded up the top 20 red enchilada sauce recipes that are guaranteed to take your dish to the next level.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought when you can make your own homemade red enchilada sauce? Not only does it taste better, but you also have control over the ingredients and can make adjustments to suit your taste preferences.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic taste, try making your red enchilada sauce with traditional Mexican ingredients such as dried chiles, garlic, and spices. You'll be amazed at the depth of flavor it adds to your dish.
Take your beer can chicken to the next level with this authentic Mexican red enchilada sauce. Made with dried ancho and guajillo chiles, this sauce is sure to pack a punch of flavor.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
If you're feeling adventurous, try making this unique red enchilada sauce recipe that incorporates ingredients like pumpkin seeds, sesame seeds, and Mexican chocolate. The result is a rich and complex sauce that will have your taste buds dancing.
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Easy Homemade Red Enchilada Sauce
Main Ingredients: Flavored Oil, White Onion, Jalapeno, Garlic, Chili
Short on time? No problem! This easy homemade red enchilada sauce comes together in just 10 minutes and requires minimal ingredients. Perfect for those busy weeknights when you still want a flavorful meal.
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Quick Red Enchilada Sauce
Main Ingredients: Small Onion, Garlic, Jalapeno, Cherry Tomatoes, Olive
Similar to the previous recipe, this quick red enchilada sauce is perfect for when you're short on time but still want a homemade sauce. It uses canned diced tomatoes for a shortcut, but don't worry, the flavor is still outstanding.
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Mostly-Authentic Red Enchilada Sauce
Main Ingredients: Ancho Chile Pepper, Onions, Cumin, Olive Oil, Garlic
This red enchilada sauce recipe stays true to traditional flavors but adds a little twist with the addition of chipotle peppers in adobo sauce. The result is a smoky and slightly spicy sauce that will have you coming back for seconds.
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Red Enchilada Sauce on YouTube!
Main Ingredients: Ancho, Guajillo, Fresh Tomatoes, Crushed Tomatoes
If you're a visual learner, check out this red enchilada sauce recipe on YouTube for a step-by-step tutorial. You'll be able to see exactly how it's made and can follow along at your own pace.
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How to Make Red Enchilada Sauce
Main Ingredients: Lard, Flour, Chili Powder, Ground Cumin, Garlic Powder
If you're new to making red enchilada sauce, this recipe is perfect for you. With clear instructions and helpful tips, you'll be making your own sauce in no time. Plus, the end result is delicious!
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Killer Red Enchilada Sauce That’s Done in 10 Minutes
Main Ingredients: Olive Oil, Butter, Flour, Chili Powder, Cumin, Onion
With a name like "killer," you know this red enchilada sauce is going to be good. And the best part? It only takes 10 minutes to make! Perfect for those busy days when you still want a flavorful meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Looking to add some richness and depth of flavor to your red enchilada sauce? Try adding a spoonful of Mexican chocolate almond butter. This unexpected ingredient will take your sauce to the next level.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
For a versatile red enchilada sauce that can also be used as a salsa, try this restaurant-style recipe. It's the perfect balance of flavors and can be used in a variety of dishes, including your beer can chicken.
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Enchiladas Verdes Sauce
Main Ingredients: Tomatillos, Sweet Onion, Jalapenos, Garlic, Scallions
While we're focusing on red enchilada sauce, it's worth mentioning this delicious green enchilada sauce as well. Made with tomatillos, jalapenos, and cilantro, it's a bright and flavorful option for your chicken dish.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This salsa roja is a staple condiment in many Mexican households and is perfect for drizzling over your beer can chicken. It's made with dried chiles, tomatoes, and spices for a tangy and slightly spicy flavor.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This authentic red chile sauce recipe can be used for more than just enchiladas. It's a versatile sauce that can be used in a variety of Mexican dishes, including posole, tamales, and more.
Similar to the previous recipe, this Mexican red chile sauce is perfect for adding a touch of authentic flavor to your beer can chicken. With a blend of dried chiles and spices, it's sure to impress your taste buds.
This unique Mexican orange sauce is made with citrusy ingredients like orange juice and lime juice, along with traditional Mexican spices. It adds a tangy and slightly sweet twist to your red enchilada sauce.
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Roasted Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Tomato Sauce, Vegetable Broth
If you love roasted flavors, try this roasted red enchilada sauce recipe. The chiles and vegetables are roasted before being blended together, giving the sauce a deeper and richer flavor.
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Red Enchilada Sauce From Dried Chiles
Main Ingredients: Chiles, Water, Lard, Garlic, All Purpose Flour
For a more hands-on approach, try making this red enchilada sauce from dried chiles. By toasting and rehydrating the chiles, you'll get a sauce with a complex and deep flavor that can't be replicated with canned chiles.
The key ingredients
Chili peppers
One of the main ingredients in Mexican red enchiladas sauce is chili peppers, specifically dried red peppers such as ancho, guajillo, or pasilla. These peppers add a rich and earthy flavor to the sauce, as well as a vibrant red color. They can usually be found in the international aisle of most grocery stores.
Tomatoes
Tomatoes are another essential component of the sauce, providing a tangy and slightly sweet taste. For the best flavor, it's recommended to use fresh tomatoes, but canned tomatoes can also be used in a pinch.
Onions and garlic
Onions and garlic are key ingredients in many Mexican dishes, and they add depth and complexity to the red enchiladas sauce. Be sure to chop them finely so they blend well with the other ingredients.
Spices
To give the sauce its signature Mexican flavor, a variety of spices are used. Some of the most common ones include cumin, oregano, and paprika. These spices add a smoky and slightly spicy taste to the sauce.
The cooking process
To make the sauce, the dried peppers are first rehydrated in hot water for about 30 minutes. Then, all the ingredients are blended together until smooth. The sauce is then cooked on the stovetop for about 15 minutes to allow the flavors to meld together.
Customization options
While the traditional Mexican red enchiladas sauce recipe calls for these key ingredients, there are also many ways to customize it to your own taste. For a spicier sauce, you can add in some hot peppers like serrano or habanero. For a smokier flavor, you can add in some chipotle peppers in adobo sauce.
Storage and usage
Once the sauce is made, it can be stored in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage. When ready to use, simply heat it up in a saucepan and use it as a topping for your favorite Mexican dishes.
In conclusion, making your own Mexican red enchiladas sauce is easy and allows you to control the flavors and spice level to your liking. With just a few simple ingredients and some cooking time, you can create a delicious and authentic sauce that will elevate your dishes to the next level. So next time you're craving some Mexican cuisine, don't reach for the store-bought sauce, try making your own and taste the difference!
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