17 Mexican Red Chili Soup Recipe Ignite Your Passion For Cooking!
Published on: Apr 30, 2024
Mexican red chili soup is a delicious and hearty dish that is perfect for cold winter nights or anytime you're craving something warm and comforting. This traditional Mexican soup, also known as "caldo de res," is packed with bold flavors and nutritious ingredients. It's a staple in many Mexican households and now you can bring this flavorful soup into your own home with this easy and authentic recipe. So put on your apron and get ready to impress your family and friends with this mouthwatering Mexican red chili soup recipe.
This hearty and flavorful soup is perfect for a chilly evening. Made with fresh tomatoes, onions, garlic, and a blend of Mexican spices, this soup will warm you up from the inside out. Serve with some crusty bread for a complete meal.
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Pozole Rojo {Pork & Hominy Stew}
Main Ingredients: Broth, Pork Roast, Dried Oregano, Ground Cumin, Red
This traditional Mexican stew is typically made with pork, hominy, and a variety of spices and chiles. It's a popular dish for special occasions and celebrations, and it's easy to see why. The combination of tender pork, chewy hominy, and spicy broth is simply irresistible.
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Caldo de Camarones(Shrimp Soup)
Main Ingredients: Roma Tomatoes, Red Chile, Serrano, White Onion, Garlic
If you're a seafood lover, this soup is a must-try. Made with fresh shrimp, vegetables, and a flavorful broth, this soup is light yet satisfying. Top it off with some tortilla strips for added crunch and texture.
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Vegan Red Chile Posole with Chickpeas
Main Ingredients: Red Chiles, Garlic, Vegetable Broth, Salt, Flour, Sweet
This vegan version of the traditional posole is just as delicious and comforting. Instead of pork, this recipe uses chickpeas for protein and richness. The red chile sauce adds a fiery kick that will warm you up on a cold day.
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Red Pork and Hominy Stew (Pozole Rojo)
Main Ingredients: Pork Roast, Water, New Mexico Red Chile, All Purpose
This version of pozole is made with tender chunks of pork, hominy, and a red chile sauce. It's a hearty and satisfying stew that is perfect for a gathering with friends and family. Serve with some fresh avocado and lime wedges for a burst of flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-style noodle soup is packed with a variety of seafood, vegetables, and a spicy broth. The combination of flavors and textures makes this soup a favorite among many. It's a great way to introduce new flavors into your soup repertoire.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
This simple yet delicious soup is made with hominy, chicken, and a flavorful broth. It's a popular dish in Mexican households, and it's often served during holidays and special occasions. Add some cilantro and jalapenos for a burst of freshness and heat.
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Mexican Roast Chicken & Tomato Soup
Main Ingredients: Tomatoes, Red Onions, Chicken, Chilli Oil, Olive Oil
This soup is the perfect way to use up leftover roast chicken. The combination of tender chicken, tomatoes, and spices creates a flavorful and comforting soup that everyone will love. Serve with some crumbled queso fresco for added creaminess.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
This Thai-inspired soup is a delicious blend of noodles, chicken, and vegetables in a spicy broth. It's a complete meal in a bowl and can be easily customized with your favorite vegetables and protein. Add some tofu for a vegetarian option.
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Vegan Tom Yum Soup
Main Ingredients: Neutral Oil, Lemongrass, Yellow Onion, Garlic
This vegan version of the popular Thai soup is just as flavorful and satisfying. Made with mushrooms, lemongrass, and lime juice, this soup has a tangy and spicy broth that will awaken your taste buds. Serve with some rice noodles for a filling meal.
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Tom Kha Gai (Thai Coconut Chicken Soup)
Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
This creamy and comforting soup is made with chicken, coconut milk, and a variety of Thai herbs and spices. The combination of flavors is simply divine, and it's a must-try for any Thai food lover. Serve with some fresh cilantro and lime wedges for added freshness.
This hearty and flavorful soup is perfect for a quick and easy weeknight dinner. Made with black beans, vegetables, and cumin, this soup is packed with protein and flavor. Top it off with some sour cream and crushed tortilla chips for added texture.
This soup is a delicious twist on the popular street food. Made with corn, queso fresco, and chili powder, this soup has all the flavors of Mexican street corn in a warm and comforting bowl. Serve with some lime wedges for a burst of acidity.
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Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
This Japanese-inspired soup is made with pork belly, ramen noodles, and a rich and spicy broth. It's a delicious and satisfying meal that can be customized with your favorite toppings, such as soft-boiled egg, green onions, and bamboo shoots.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This slow cooker soup is a creamy and comforting blend of chicken, corn, and potatoes. The addition of cream cheese and crumbled bacon adds a richness and depth of flavor to this already delicious soup.
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Watermelon Gazpacho
Main Ingredients: Watermelon, Celery Stalks, Medium Tomatoes, Hothouse
This refreshing and unique soup is perfect for the summer months. Made with watermelon, cucumber, and tomatoes, this soup is light and packed with flavor. Top it off with some crumbled feta cheese for a salty contrast.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This traditional Mexican soup is a hearty and satisfying meal on its own. Made with beef, vegetables, and a blend of Mexican spices, this soup is a staple in many households. Serve with some fresh tortillas for a complete meal.
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Mushroom Tom Kha Soup
Main Ingredients: Shiitake, Oyster Mushrooms, Coconut Oil, Ginger, Red
This vegetarian version of the popular Thai soup is just as delicious and flavorful. Made with mushrooms, coconut milk, and a variety of Thai herbs and spices, this soup is a great way to incorporate more plant-based meals into your diet.
This traditional Mexican soup is made with meatballs, vegetables, and a flavorful broth. It's a comforting and satisfying meal that is perfect for a cold day. Serve with some fresh cilantro and avocado slices for added freshness.
This soup is a delicious way to use up leftover turkey. Made with corn, beans, and green chiles, this soup has a creamy and comforting broth that will warm you up on a chilly day. Top it off with some crushed tortilla chips for added crunch.
Ingredients:
For the broth:
2 pounds of beef stew meat, cut into bite-sized pieces
8 cups of water
1 large onion, quartered
4 cloves of garlic, minced
2 bay leaves
1 tablespoon of salt
1 teaspoon of black pepper
For the soup:
2 tablespoons of olive oil
1 large onion, diced
2 cloves of garlic, minced
2 large carrots, peeled and diced
2 large potatoes, peeled and diced
2 large tomatoes, diced
2 dried ancho chilies, seeds removed and cut into small pieces
2 dried guajillo chilies, seeds removed and cut into small pieces
In a large pot, add the beef stew meat, water, onion, garlic, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to medium-low and let simmer for 2 hours.
While the broth is simmering, prepare the vegetables. In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent.
Add in the diced carrots, potatoes, and tomatoes. Stir and cook for 5 minutes.
In a small pan, heat the dried ancho and guajillo chilies over medium heat for 1-2 minutes until fragrant. Remove from heat and let cool.
Once cooled, remove the stems and seeds from the chilies and cut them into small pieces.
Add the chilies to the vegetable mixture, along with the cumin, oregano, chili powder, red chili flakes, and smoked paprika. Stir and cook for an additional 5 minutes.
Once the broth has simmered for 2 hours, strain out the beef and vegetables. Return the broth to the pot and discard the rest.
Add the vegetable mixture to the broth, along with the can of diced tomatoes with green chilies, kidney beans, and frozen corn. Stir and let simmer for 30 minutes.
Taste and adjust seasoning with salt and pepper as desired.
Serve hot with your choice of toppings, such as diced avocado, shredded cheese, and chopped cilantro.
This Mexican red chili soup is a hearty and flavorful dish that is sure to warm you up from the inside out. The combination of tender beef, spicy chilies, and hearty vegetables make for a well-balanced and satisfying meal. This recipe is perfect for a cozy night in or for impressing guests at your next gathering. So go ahead and give this authentic Mexican red chili soup a try, your taste buds will thank you.
