17 Mexican Red Chili Sauce Recipe Try These Culinary Delights!
Published on: Mar 12, 2024
The Mexican red chili sauce is a staple in Mexican cuisine, adding a burst of flavor and heat to any dish. With its vibrant color and complex taste, it's no wonder that this sauce has gained popularity beyond its borders. While there are many variations of the sauce, this recipe is a tried and tested version that will have your taste buds dancing.
If you're a fan of spicy, flavorful dishes, then this Mexican Red Chile Sauce is a must-try for your next beer can chicken recipe. Made with a blend of dried chiles, this sauce adds a delicious kick to your chicken, while also infusing it with rich, smoky flavors.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This recipe for Dad's Mexican Red Chile Sauce is a family favorite and has been passed down for generations. It's a traditional sauce made with dried chiles, garlic, and other spices, and is perfect for smothering your beer can chicken before grilling or roasting.
If you're looking for a sauce with a little more heat, then this New Mexican Red Chile Sauce is for you. Made with a combination of hot and mild dried chiles, this sauce packs a punch and adds a bold flavor to your beer can chicken. It's a great way to add a spicy twist to a classic recipe.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
If you don't have a lot of time to spend in the kitchen, but still want to add some delicious flavors to your beer can chicken, then this Easy New Mexican Red Chile Sauce is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and spicy sauce to smother your chicken with.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
This Southwestern Red Chile Sauce is a delicious blend of dried chiles, tomatoes, and spices, giving it a unique and complex flavor profile. It's perfect for marinating your beer can chicken before cooking, or as a dipping sauce on the side.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
Chile Colorado is a classic Mexican dish that's made with a rich, red chile sauce. This Basic Red Chile Sauce is the perfect base for your Chile Colorado, but it's also great for smothering your beer can chicken with. It's simple to make and adds a delicious depth of flavor to your dish.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This Authentic Red Chile Sauce is a staple in many Mexican households and is used in a variety of dishes, including enchiladas, posole, and more. It's made with dried chiles, garlic, and other spices, and adds a traditional, authentic flavor to your beer can chicken.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
If you're a fan of tamales or enchiladas, then you'll love this Easy Red Chile Sauce. It's a simple and quick recipe that's perfect for drizzling over your beer can chicken, or using as a marinade. The best part? It's made with ingredients that you probably already have in your pantry.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
This New Mexican Style Red Chile Enchilada Sauce is a gluten-free and vegan-friendly option for those looking for a healthier alternative. It's made with dried chiles, onion, garlic, and other spices, and is perfect for coating your beer can chicken before cooking.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
For those who prefer to make everything from scratch, this Homemade Red Chile Sauce for Tamales is the perfect recipe for you. It's made with dried chiles, tomatoes, and other flavorful ingredients, and adds a delicious depth of flavor to your beer can chicken. Plus, it's a great way to use up leftover tamales sauce.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
This Red Chile Sauce is a simple and versatile sauce that can be used for a variety of dishes, including beer can chicken. Made with dried chiles, tomatoes, and spices, it's a flavorful and easy way to add some heat to your dish.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
If you're a fan of bold, rich flavors, then this Homemade Red Chile Sauce is the perfect choice for your beer can chicken recipe. Made with a combination of dried chiles, garlic, and other spices, it adds a delicious smoky and spicy flavor to your dish.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
This Authentic Red Chile Sauce is a traditional recipe that's been passed down for generations. It's made with a blend of dried chiles, onion, garlic, and other spices, and adds an authentic and delicious flavor to your beer can chicken.
This New Mexico Red Chile Sauce is a classic recipe that's perfect for adding a traditional, authentic flavor to your beer can chicken. It's made with a blend of dried chiles, onion, garlic, and other spices, and is a staple in many Mexican households.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to whole dried chiles, then this Red Chile Sauce from Powder is the perfect solution. It's made with ground chile powder, onion, garlic, and other spices, and is a quick and easy way to add some heat and flavor to your beer can chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This Homemade Red Enchilada Sauce is a flavorful and delicious sauce that's perfect for coating your beer can chicken before grilling or roasting. Made with dried chiles, tomatoes, and spices, it's a tasty and easy way to add some Mexican flair to your dish.
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Red Enchilada Chile Sauce
Main Ingredients: Roma Tomatoes, Garlic, Chicken, Red Onion, Mexican
This Red Enchilada Chile Sauce is a simple and versatile recipe that's perfect for adding a spicy kick to your beer can chicken. Made with dried chiles, tomatoes, and other flavorful ingredients, it's a great way to add some heat and flavor to your dish.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For those who prefer an authentic and traditional flavor, this Authentic Red Enchilada Sauce is the way to go. Made with dried chiles, onion, garlic, and other spices, it's a delicious and classic option for smothering your beer can chicken.
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Mexican Guajillo Chile Salsa
Main Ingredients: Dried Guajillo Chiles, Garlic, Onion, Brown Sugar, Plum
This Mexican Guajillo Chile Salsa is a unique and flavorful option for your beer can chicken. Made with dried chiles, tomatoes, and other ingredients, it adds a tangy and spicy twist to your dish, perfect for those who like a little kick in their food.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This Red Chile Sauce Mexican is a classic and traditional recipe that's perfect for adding a Mexican flair to your beer can chicken. Made with a combination of dried chiles, onion, garlic, and other spices, it's a flavorful and delicious option for your next meal.
Ingredients
1. Dried red chilies
The star ingredient of this sauce is the dried red chilies. These chilies not only add heat to the sauce but also give it a deep, smoky flavor. Look for dried chilies such as ancho, guajillo, or pasilla, which are readily available in most grocery stores.
2. Tomatoes
Tomatoes provide the perfect base for the sauce, giving it a rich and tangy flavor. Choose ripe, juicy tomatoes for the best results.
3. Garlic and onion
No Mexican sauce is complete without the aromatic duo of garlic and onion. These ingredients add depth and complexity to the sauce, balancing out the heat from the chilies.
4. Spices and herbs
To add even more flavor to the sauce, we use a blend of spices and herbs such as cumin, oregano, and cilantro. These ingredients not only add a delicious taste but also provide numerous health benefits.
Instructions
1. Soak the chilies
Start by removing the stems and seeds from the dried chilies. Then, soak them in hot water for about 20 minutes, until they are soft and pliable.
2. Blend the ingredients
In a blender, combine the soaked chilies, tomatoes, garlic, onion, and spices. Blend until smooth, adding a little water if needed to achieve the desired consistency.
3. Cook the sauce
In a saucepan, heat some oil over medium heat and add the blended sauce. Cook for 10-15 minutes, stirring occasionally, until the sauce thickens and develops a deep red color.
4. Serve and enjoy
Once the sauce is cooked, let it cool before storing it in an airtight container in the refrigerator. You can use this sauce as a base for other Mexican dishes, such as enchiladas, tacos, or as a topping for grilled meats.
Featured tip: For a spicier sauce, you can add a few dried arbol chilies to the blend. Adjust the amount according to your taste preference.
In conclusion, this Mexican red chili sauce recipe is a must-try for any food lover. Its bold and complex flavors will elevate any dish, making it a versatile and delicious addition to your kitchen. So why not give it a try and add some spice to your next meal?