17 Mexican Red Chili Recipe Without Tortillas Elevate Your Taste Buds!

Published on: Apr 30, 2024

One of the most beloved dishes in Mexican cuisine is chili, a hearty and flavorful stew made with various types of meat, beans, and of course, chili peppers. However, for those looking to enjoy the spicy kick of chili without the added carbs, this Mexican red chili recipe without tortillas is the perfect option. Not only is it a low-carb alternative, but it's also gluten-free, making it suitable for those with dietary restrictions. So, grab your apron and get ready to cook up a delicious and healthy meal that will satisfy your taste buds.

Jump to Recipe

1 of 19

Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano

Simple Homemade Chili Sauce (Red Chilli Sauce) - Alphafoodie

RED CHILE SAUCE from Dried Pods - Southwest Discovered | Recipe | Red ...

Authentic Red Chile Sauce | Homemade for Elle | Recipe | Red chili ...

Salsa Roja Recipe - Mexican Red Table Sauce - Chili Pepper Madness

This basic red chili sauce is the perfect base for a variety of Mexican dishes. Made with simple ingredients like dried chilis, garlic, and cumin, it adds a rich and spicy flavor to any dish. Use it as a sauce for enchiladas, as a marinade for chicken or beef, or as a topping for tacos. The possibilities are endless!

2 of 19

Crockpot Mexican Red Chili Tacos

Main Ingredients: Boneless Beef Chuck Roast, Taco Sauce, Sweet Onion

Easy Best Taco Chili Recipe (Crockpot + IP + Stovetop) | Little Spice Jar

Crockpot Chicken Taco Chili is about the easiest meal you can make for ...

Slow Cooker Taco Chili is a delicious way to put a twist on family ...

Crock Pot Chicken Taco Chili Recipe - Skinnytaste

These crockpot Mexican red chili tacos are a game-changer for busy weeknights. Simply combine your favorite cut of beef with this flavorful chili sauce in a slow cooker and let it cook all day. The result is tender and juicy meat that is perfect for filling tacos, burritos, or even making a hearty chili.

3 of 19

Texas Red Chili

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions

Texas Red Chili with Smoked Chuck Roast - Carne Diem

Texas Red Chili Cook-Off - Columbus, New Mexico News

North Texas red chili | Beef recipes, Texas red chili, Recipes

Bold, spicy, and full of flavor, this Texas red chili is a classic dish that never disappoints. Made with chunks of beef and a blend of spices, this chili is perfect for warming up on a cold day. Serve it with your favorite toppings like shredded cheese, sour cream, and green onions for a delicious and hearty meal.

4 of 19

Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...

Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water

Desesperado Sorprendido total tacos de carne en salsa Modernizar ...

Parrilladas Argentinas Querétaro. Boda G&R | Carne asada, Argentina ...

Mexican Asado De Puerco Recipe | Deporecipe.co

This traditional Mexican wedding stew, also known as "Asada de Boda Jerezano," is a mouth-watering combination of beef, potatoes, carrots, and other vegetables in a rich and spicy red chili sauce. This dish is a staple at Mexican weddings, but it's also great for any special occasion or family gathering.

5 of 19

Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

Louisiana Bride: Nanny's Mexican Cornbread

Fluffy Mexican Cornbread Recipe | How to Make Cornbread

Mexican Cornbread - Can't Stay Out of the Kitchen

Add a little Mexican flair to your cornbread with this delicious recipe. Made with cornmeal, green chilis, and shredded cheese, this cornbread is the perfect side dish for any Mexican-inspired meal. Serve it warm with a dollop of butter for the ultimate comfort food experience.

6 of 19

Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

No Mexican meal is complete without a side of flavorful Mexican rice. This recipe combines rice, tomatoes, onions, and spices for a delicious and aromatic dish. Serve it alongside your favorite Mexican entrees for a complete and satisfying meal.

7 of 19

Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin

Chili con carne, or "chili with meat," is a hearty and comforting dish that is perfect for cold nights. This recipe combines ground beef, beans, and a blend of spices for a robust and flavorful chili that will warm you up from the inside out. Top it with your favorite toppings like avocado, cilantro, and shredded cheese.

8 of 19

Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

Mexican Street Corn Salad with Chipotle Dressing | Jessica Gavin

Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen

This Mexican street corn salad is a fresh and flavorful twist on the classic Mexican street food. Made with charred corn, creamy cotija cheese, and a tangy lime dressing, this salad is the perfect side dish for any summer barbecue or Mexican-inspired meal.

9 of 19

Tomatillo Red Chili Salsa

Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves

Chili Pepper Sauces Recipes - Chili Pepper Madness

tomatillo red chili salsa - With Spice

Add a little heat to your Mexican dishes with this tomatillo red chili salsa. Made with tomatillos, tomatoes, and a blend of spices, this salsa is perfect for dipping chips or topping your favorite Mexican dishes. The best part? It's easy to make and can be stored in the fridge for up to a week.

10 of 19

Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

Flan Recipe - A Mexican Caramel Custard Dessert

Best Flan Recipe: How To Make Mexican Flan With This Easy Flan Recipe!

Satisfy your sweet tooth with this classic Mexican dessert. Flan is a creamy custard dessert topped with a rich caramel sauce. This recipe uses condensed milk and evaporated milk for an extra creamy and decadent treat. Serve it at your next Mexican-themed dinner party for a delicious and impressive dessert.

11 of 19

Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

If you're looking for an authentic and traditional Mexican rice recipe, look no further. This recipe uses long-grain rice, tomatoes, and a blend of spices for a flavorful and fluffy rice dish. Serve it as a side dish or use it as a filling for burritos or tacos.

12 of 19

Pressure Cooker Texas Red Chili

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions

Pressure Cooker Texas-Style Beef Chili Recipe

Slow Cooker Texas Chili - Good Dinner Mom

Short on time? This pressure cooker Texas red chili is the perfect solution. Using a pressure cooker cuts down the cooking time, but still yields a flavorful and hearty chili. This recipe also includes instructions for making it in a slow cooker if you prefer. Either way, you'll have a delicious chili on the table in no time.

13 of 19

Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

Mexican Pinto Beans From Scratch Recipe - The Harvest Kitchen

Mexican Pinto Beans - Frijoles Charros, mash to make refried

These authentic Mexican pinto beans are a staple in Mexican cuisine. Cooked with bacon, onion, and a blend of spices, these beans are a flavorful and hearty side dish that pairs well with any Mexican meal. Serve them alongside rice, tacos, or as a topping for nachos.

14 of 19

Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

Homemade Red Enchilada Sauce Recipe | Little Spice Jar

Homemade Red Enchilada Sauce - The Chunky Chef

Spice up your enchiladas with this homemade red enchilada sauce. Made with dried chilis, garlic, and other spices, this sauce is easy to make and adds a bold and authentic flavor to your enchiladas. You'll never go back to store-bought sauce after trying this recipe.

15 of 19

Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

This Mexican street corn, also known as "elote," is a popular Mexican street food that is easy to make at home. Grilled corn is slathered in a creamy and tangy sauce made with mayonnaise, cotija cheese, and chili powder. Serve it as a side dish or as a snack at your next barbecue.

16 of 19

Mexican Beef Barbacoa

Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers

Barbacoa | Barbacoa recipe, Barbacoa beef, Mexican food recipes beef

BEST EVER Chipotle Beef Barbacoa (EASY Crockpot!) + VIDEO

Beef Barbacoa - Mexican Pulled Beef | RecipeTin Eats

This authentic Mexican Beef Barbacoa recipe is so flavorful and so easy ...

Beef barbacoa is a flavorful and tender dish that is perfect for tacos, burritos, or even on its own. This recipe uses a slow cooker to cook the beef low and slow, resulting in a melt-in-your-mouth texture. Serve it with your favorite toppings like avocado, cilantro, and lime for a delicious and authentic Mexican meal.

17 of 19

Easy Mexican Casserole

Main Ingredients: Lean Ground Beef, Ranch Style Beans, Tortilla Chips

Easy Mexican Chicken Casserole Recipe | Recipe | Mexican dinner recipes ...

Easy Mexican Casserole - Craving Home Cooked

Easy Mexican Chicken Casserole Recipe | Recipe | Mexican chicken ...

Family Dinners: Easy Mexican Chicken Casserole - Healthy By Heather Brown

This easy Mexican casserole is perfect for busy weeknights when you're craving something hearty and satisfying. Made with layers of tortillas, ground beef, beans, and cheese, this casserole is a crowd-pleaser. Top it with your favorite toppings like salsa, avocado, and sour cream for a complete and delicious meal.

18 of 19

Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

Don’t Miss Our 15 Most Shared Restaurant Style Mexican Rice Recipe ...

Ever wonder how restaurants make their rice so flavorful and fluffy? This recipe for restaurant-style Mexican rice is the secret. Made with chicken broth, diced tomatoes, and a blend of spices, this rice is packed with flavor and is the perfect side dish for any Mexican meal.

19 of 19

Easy Mexican Casserole

Main Ingredients: Ground Beef, Medium Onion, Jalapeno, Green Chilies

These Mexican black bean and cheese stuffed peppers are a delicious and healthy twist on the classic stuffed peppers. Filled with black beans, corn, and cheese, these peppers are packed with protein and flavor. Serve them with a side of rice for a complete and satisfying meal.

Ingredients:

Mexican dried chili peppers: 3-4 peppers (guajillo, ancho or pasilla)
Chicken or beef broth: 4 cups
Chicken or beef: 1 pound, diced into bite-sized pieces
Olive oil: 1 tablespoon
Onion: 1 medium, diced
Garlic cloves: 2, minced
Cumin powder: 1 teaspoon
Oregano: 1 teaspoon
Salt and pepper: to taste
Cilantro: for garnish (optional)

Instructions:

1. Prepare the chili peppers

Using a pair of kitchen scissors, remove the stems and seeds from the dried chili peppers. Place them in a bowl and pour hot water over them until they are fully submerged. Let them soak for 20 minutes.

2. Blend the chili peppers

Drain the chili peppers and place them in a blender. Add 1 cup of broth and blend until smooth. Set aside.

3. Cook the meat

In a large pot, heat the olive oil over medium-high heat. Add the diced chicken or beef and cook until browned on all sides. Remove from the pot and set aside.

4. Sauté the onions and garlic

In the same pot, add the diced onion and minced garlic. Sauté until the onions are translucent.

5. Add the chili paste

Pour the chili paste into the pot with the onions and garlic. Stir and let it cook for 2 minutes.

6. Add the remaining ingredients

Add the remaining broth, cumin powder, oregano, and salt and pepper to the pot. Stir to combine.

7. Simmer the chili

Bring the chili to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.

8. Serve and garnish

Once the chili is thick and the meat is tender, it is ready to be served. Garnish with cilantro, if desired. This Mexican red chili is perfect on its own, but you can also serve it with your favorite low-carb sides such as cauliflower rice or zucchini noodles. Enjoy a delicious and healthy meal without the guilt of added carbs. Try out this recipe and impress your friends and family with your culinary skills.