19 Mexican Red Chili Recipe Dive Into Deliciousness!

The History of Mexican Red Chili

The Origins

The origins of Mexican red chili can be traced back to the indigenous people of Mexico, specifically the Aztecs. They used a variety of chili peppers and meats in their cooking, and it is believed that they were the first to combine these ingredients to create the dish we know today as chili con carne. The word "chili" comes from the Nahuatl word "chilli," which means "hot pepper."

The Evolution

As Mexico was colonized by the Spanish, they introduced new ingredients such as beef and pork to the indigenous cuisine. This led to the evolution of the dish, with the addition of different types of meat and spices. Over time, chili con carne became a popular and beloved dish among Mexicans, and it eventually made its way to the United States during the Texas Revolution in the 19th century.

The Ingredients

Mexican red chili is a simple yet flavorful dish that uses a few key ingredients to create a delicious and hearty stew. The main ingredients include beef, onions, garlic, tomatoes, and of course, chili peppers. The type of chili pepper used can vary, but the most common ones are ancho, pasilla, and guajillo. These peppers give the dish its signature smoky and spicy flavor.

The Meat

Traditionally, Mexican red chili is made with beef, specifically beef chuck or beef brisket. These cuts of meat are perfect for slow cooking and become tender and flavorful when cooked in the chili sauce. However, you can also use other types of meat such as pork or chicken, depending on your preference.

The Spices

In addition to the chili peppers, Mexican red chili also uses a variety of spices to enhance its flavor. These may include cumin, oregano, and paprika. The combination of these spices adds depth and complexity to the dish, making it irresistible.

The Recipe

Now that you know the history and ingredients of Mexican red chili, it's time to try it for yourself! Here is an authentic and delicious recipe that will transport you to the streets of Mexico with every bite.

Ingredients:

• 2 lbs beef chuck or brisket, cut into bite-sized pieces
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 3 dried ancho chili peppers, seeded and soaked in hot water for 30 minutes
• 2 dried pasilla chili peppers, seeded and soaked in hot water for 30 minutes
• 2 dried guajillo chili peppers, seeded and soaked in hot water for 30 minutes
• 2 cups of beef broth
• 1 can of diced tomatoes
• 1 tablespoon of cumin
• 1 tablespoon of oregano
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the oil over medium-high heat.
2. Add the beef and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, sauté the onions and garlic until softened.
4. Add the soaked chili peppers and cook for 2-3 minutes.
5. Transfer the onion and chili mixture to a blender and blend until smooth.
6. Return the beef to the pot and add the chili puree.
7. Add the beef broth, diced tomatoes, cumin, oregano, and paprika. Stir to combine.
8. Bring the chili to a boil, then reduce the heat to low and let it simmer for 2-3 hours, or until the beef is tender.
9. Season with salt and pepper to taste.
10. Serve hot with your choice of toppings, such as shredded cheese, sour cream, and cilantro.

Now that you have the recipe, it's time to gather your ingredients and get cooking! This Mexican red chili is perfect for a cozy night in or for feeding a crowd at a party. So go ahead and give it a try, and experience the delicious flavors of Mexico in your own kitchen.