15 Mexican Red Chili Powder Recipe Delight In These Amazing Recipes!
Published on: Apr 30, 2024
Mexican red chili powder, also known as "chile en polvo," is a staple ingredient in Mexican cuisine. This versatile spice adds a unique and bold flavor to dishes such as salsas, stews, and marinades. While you can easily find store-bought versions of this spice, making your own at home allows you to customize the heat level and flavor profile to your taste. In this article, we will guide you through a simple and delicious Mexican red chili powder recipe that will elevate your cooking to the next level.
Main Ingredients: Mango, Pineapple, Watermelon, Cantaloupe, Melon
Who says you can't have a healthy side dish with your beer can chicken? This Mexican fruit salad is the perfect combination of sweet and spicy, with a sprinkle of chili powder giving it a unique kick. It's also a great way to cool down your taste buds between bites of the main course.
Upgrade your traditional cornbread with this flavorful Mexican version. Made with jalepeños, corn kernels, and cheddar cheese, this cornbread pairs perfectly with the smoky flavors of beer can chicken. Plus, it's a great way to add some extra heat to your meal.
No Mexican-inspired meal is complete without a side of Mexican rice. This recipe uses tomato sauce and chicken broth to give the rice a rich and savory flavor, while chili powder adds a hint of spice. Serve alongside your beer can chicken for a classic combination.
Forget the traditional flour or corn tortillas, these Mexican street tacos are served on soft corn tortillas and filled with flavorful marinated chicken, fresh cilantro, and crumbled queso fresco. They're the perfect handheld accompaniment to your beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a lighter option to pair with your beer can chicken, this skinny Mexican casserole is a great choice. Made with ground turkey, black beans, and corn, it's a healthier twist on traditional Mexican flavors without sacrificing taste.
Take a break from the traditional corn on the cob and try this Mexican street corn salad. Cotija cheese, fresh lime juice, and chili powder give this dish a tangy and savory flavor that pairs perfectly with the smokiness of beer can chicken.
Don't forget about dessert! This Mexican flan is the perfect way to end your beer can chicken feast. With a creamy custard flavored with vanilla bean and cinnamon, and topped with a rich caramel sauce, it's a decadent treat that will leave your taste buds satisfied.
If you want to take your Mexican rice game to the next level, try this authentic Mexican rice recipe. Made with long-grain white rice and fresh tomatoes, it's a simple yet flavorful side dish that pairs perfectly with beer can chicken. Don't forget to garnish with some fresh cilantro for a pop of color and flavor.
Upgrade your canned beans with this homemade Mexican pinto bean recipe. With smoky bacon, onions, and jalapenos, these beans are a flavorful side dish that will complement your beer can chicken perfectly.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Forget the store-bought sauce, this homemade red enchilada sauce is easy to make and adds a delicious spicy and sweet flavor to your beer can chicken. Made with chili powder, cumin, and tomato sauce, it's a must-try for any Mexican-inspired meal.
This Mexican street corn recipe is the perfect side dish to serve alongside your beer can chicken. Grilled corn on the cob is topped with a creamy sauce made with mayonnaise, sour cream, and cotija cheese, and then sprinkled with chili powder for a flavorful and satisfying side dish.
Put a Mexican twist on a classic Italian dish with this Mexican lasagna recipe. Instead of traditional pasta, this lasagna is made with layers of tortillas, ground beef, corn, black beans, and enchilada sauce, making it the perfect hearty side dish to go with your beer can chicken.
If you're looking for a fun and interactive way to enjoy your beer can chicken, try these Mexican beef quesadillas. Made with shredded chicken, black beans, corn, and monterey jack cheese, these quesadillas are easy to make and are sure to be a hit with the whole family.
Add some spice and flavor to your beer can chicken with this Mexican beef barbacoa recipe. Chuck roast is slow-cooked with adobo sauce, chipotle peppers, and spices to create a tender and flavorful meat that is perfect for topping your beer can chicken.
Get that authentic restaurant taste at home with this restaurant-style Mexican rice recipe. Tomato sauce and chicken broth give the rice a rich and savory flavor, while onions, garlic, and cilantro add a fresh and delicious touch.
This easy Mexican casserole is a great way to use up leftover beer can chicken. With layers of tortillas, shredded chicken, black beans, and enchilada sauce, it's a quick and tasty meal that the whole family will love. Plus, it's a great way to add some variety to your beer can chicken leftovers.
These Mexican black bean and cheese stuffed peppers are a delicious and healthy side dish option for your beer can chicken. Black beans, corn, red bell peppers, and monterey jack cheese are combined and baked until the cheese is melted and bubbly.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up leftover beer can chicken. With layers of tortillas, shredded chicken, black beans, corn, and enchilada sauce, it's a quick and tasty meal that the whole family will love. Plus, it's a great way to add some variety to your beer can chicken leftovers.
This easy Mexican corn and rice casserole is a great way to use up leftover beer can chicken. With layers of tortillas, shredded chicken, black beans, corn, and enchilada sauce, it's a quick and tasty meal that the whole family will love. Plus, it's a great way to add some variety to your beer can chicken leftovers.
What is Mexican Red Chili Powder?
Origin and Ingredients
Mexican red chili powder is a blend of dried red chilies, cumin, oregano, and other spices. It has its roots in traditional Mexican cooking and is typically made from a variety of dried chilies, such as ancho, guajillo, and arbol. Each type of chili adds a unique flavor and heat level to the spice blend, creating a well-rounded and complex flavor profile.
Uses
This flavorful spice is a staple in Mexican dishes, adding a rich and smoky flavor to salsas, soups, and meats. It can also be used as a dry rub for grilling or as a seasoning for roasted vegetables. Mexican red chili powder is a versatile ingredient that can elevate a variety of dishes and add a touch of Mexican flair to your cooking.
How to Make Mexican Red Chili Powder
Step 1: Gather Ingredients
To make your own Mexican red chili powder, you will need a variety of dried chilies, cumin seeds, dried oregano, garlic powder, and salt. You can find these ingredients at most grocery stores or online.
Step 2: Toast the Chilies and Cumin
Featured keywords: Toast, Chilies, Cumin
Begin by toasting your dried chilies and cumin seeds in a dry skillet over medium heat. This step helps to enhance the flavors of the spices and develop a deep, smoky flavor. Toast the chilies and cumin for about 2-3 minutes, stirring frequently to prevent burning.
Step 3: Grind the Spices
Featured keywords: Grind, Spices
Once the spices are toasted, remove them from the heat and let them cool for a few minutes. Then, grind them in a spice grinder or with a mortar and pestle until you have a fine powder. Make sure to remove the stems and seeds from the chilies before grinding.
Step 4: Add Remaining Ingredients
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Next, add the ground oregano, garlic powder, and salt to the spice blend. Mix well to combine all of the ingredients evenly.
Step 5: Store and Use
Featured keywords: Store, Use
Transfer your homemade Mexican red chili powder to an airtight container and store it in a cool, dry place. It will keep for up to six months, but for the freshest flavor, use it within three months. Use it in your favorite Mexican dishes or experiment with it in new recipes.
Now that you know how to make your own Mexican red chili powder, you can add a touch of authentic Mexican flavor to your cooking. Enjoy the bold and complex flavors of this versatile spice blend in all of your favorite dishes.
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