19 Mexican Red Chili Paste Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Mexican cuisine is known for its rich and bold flavors, and one ingredient that adds a fiery kick to any dish is Mexican red chili paste. This versatile condiment is a staple in many dishes, from soups and stews to marinades and sauces. Making your own Mexican red chili paste is not only easy, but it also allows you to control the heat and customize the flavors to your liking. In this article, we'll share with you a professional and well-organized recipe for making your own Mexican red chili paste at home.
Main Ingredients: Beef Tenderloin, Cornstarch, White Pepper, Cooking Oil
Looking for a tasty and unique way to enjoy your beer can chicken? Look no further than this mouthwatering recipe for beef with red chili paste. The bold and spicy flavors of the red chili paste pair perfectly with the smoky flavors of the chicken. This is a must-try for any beer can chicken lover!
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
For those who prefer a plant-based diet, this easy vegan sambal recipe is the perfect option for beer can chicken. The red chili paste adds a fiery kick to the chicken, while the vegan ingredients keep it light and healthy. This dish is sure to impress both vegans and non-vegans alike.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
Short on time but still want to enjoy the delicious flavors of sambal oelek with your beer can chicken? This 10-minute recipe is a game changer. With just a few simple ingredients, you can create a homemade red chili paste that rivals any store-bought version. Trust us, it's better than anything you can buy.
Take your beer can chicken to the next level with this delicious and flavorful Mexican cornbread. The cornbread is infused with bold spices and topped with gooey cheese and jalapenos for a kick. It's a perfect side dish to serve alongside your beer can chicken.
No Mexican-inspired meal is complete without some flavorful Mexican rice. This recipe is a classic and authentic version that is the perfect accompaniment to your beer can chicken. The rice is cooked with tomatoes, onions, and spices for a burst of flavor in every bite.
If you're looking for a fun and creative way to serve your beer can chicken, try making these delicious Mexican street tacos. The chicken is shredded and served in soft tortillas with a variety of toppings, such as avocado, salsa, and cilantro. It's a fun and interactive way to enjoy your meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier option that still packs a punch of flavor, try this skinny Mexican casserole with your beer can chicken. It's loaded with lean chicken, black beans, corn, and spices for a satisfying and guilt-free meal. Plus, it's easy to make and perfect for meal prepping.
This refreshing and flavorful Mexican street corn salad is the perfect side dish to serve alongside your beer can chicken. The combination of charred corn, creamy dressing, and tangy lime makes for a delicious and unique salad that everyone will love.
Finish off your beer can chicken meal with a classic and decadent dessert - Mexican flan. This creamy and rich dessert is made with caramel, eggs, and condensed milk for a silky smooth texture and delicious flavor. It's the perfect sweet ending to any meal.
For an even more authentic and traditional version of Mexican rice, try this recipe. It's made with long-grain rice, chicken broth, and a blend of spices for a perfectly seasoned and fluffy rice. It's a must-have side dish for your beer can chicken.
Looking to add some protein and fiber to your beer can chicken meal? These Mexican pinto beans are the perfect addition. They are slow-cooked with spices, onions, and peppers for a delicious and hearty side dish.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Take your beer can chicken to the next level with this homemade red enchilada sauce. The bold and spicy flavors of the sauce pair perfectly with the smoky chicken for a delicious and satisfying meal. Plus, it's easy to make and can be used for other dishes as well.
This classic and beloved Mexican street food is the perfect side dish to serve alongside your beer can chicken. The combination of grilled corn, creamy sauce, and tangy cheese is a match made in heaven. It's a must-try for any Mexican food lover.
For a fun and unique twist on traditional lasagna, try making this Mexican version with your beer can chicken. Layers of corn tortillas, chicken, beans, and cheese are baked together for a hearty and flavorful meal. It's a crowd-pleaser that will have everyone asking for seconds.
Looking for a different protein option to pair with your beer can chicken? This Mexican beef barbacoa is a delicious and flavorful choice. The beef is slow-cooked in a blend of spices and broth for tender and flavorful meat that is perfect for tacos, burritos, or on its own.
Another fun and delicious way to enjoy your beer can chicken is by making these Mexican beef quesadillas. The chicken is shredded and mixed with spices, cheese, and vegetables for a flavorful and cheesy filling. Serve with salsa, guacamole, and sour cream for a complete meal.
If you love the Mexican rice you get at your favorite restaurant, you'll love this homemade version just as much. It's made with simple ingredients and packed with flavor, making it the perfect side dish for your beer can chicken. Plus, it's easy to customize with your favorite toppings.
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Shrimp and Roasted Red Chili Paste Stir-Fry
Main Ingredients: Vegetable Oil, Chopped Onion, Minced Garlic, Thai
If you're in the mood for a lighter and seafood-based meal, try this shrimp and roasted red chili paste stir-fry with your beer can chicken. The bold flavors of the chili paste pair perfectly with the shrimp and vegetables for a tasty and healthy dish.
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Sambal Oelek (Chili Paste)
Main Ingredients: Thai Chilis, Garlic, Lemongrass, White Vinegar, Sugar
For a more traditional and authentic version of sambal oelek, try making your own homemade version. This recipe uses a variety of chili peppers for a complex and spicy flavor that is perfect for adding to your beer can chicken.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Add some color and variety to your beer can chicken meal with these tasty and nutritious Mexican black bean and cheese stuffed peppers. The peppers are filled with a mixture of beans, cheese, and spices for a flavorful and satisfying dish that is perfect for any occasion.
Ingredients You'll Need
1. Dried Ancho Chilies
The star of this recipe is the dried Ancho chilies, which are a type of dried poblano pepper. These chilies have a deep, smoky flavor with a mild heat level, making them perfect for a variety of dishes. Look for dried Ancho chilies in the international section of your grocery store or in a Mexican market.
2. Garlic and Onion
Garlic and onion are two essential ingredients that add depth and flavor to this Mexican red chili paste. They also help balance out the heat from the chilies, making it more palatable for those who are sensitive to spice.
3. Vinegar
Vinegar adds acidity and tanginess to the chili paste, which helps cut through the richness of the chilies. You can use white vinegar or apple cider vinegar for this recipe.
4. Spices
To add even more depth and complexity to the chili paste, we'll be using a blend of spices such as cumin, oregano, and paprika. These spices are commonly found in Mexican cuisine and complement the flavor of the chilies.
Instructions for Making Mexican Red Chili Paste
Now that you have all your ingredients, it's time to start making your own Mexican red chili paste. Follow these simple steps to create a flavorful and versatile condiment that you can use in a variety of dishes.
Step 1: Preparing the Chilies
Start by removing the stems and seeds from the dried Ancho chilies. You can do this by cutting a slit down the side of the chili and shaking out the seeds. Then, rinse the chilies under cold water to remove any remaining seeds.
Step 2: Roasting the Chilies
Roasting the chilies will help bring out their smoky flavor and also make them easier to blend. You can roast the chilies in a dry pan over medium heat for 1-2 minutes on each side, or until they become fragrant. Make sure not to burn them as this will affect the taste of the chili paste.
Step 3: Blending the Ingredients
In a blender or food processor, combine the roasted chilies, garlic, onion, vinegar, and spices. Blend until you have a smooth paste. If the mixture is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
Step 4: Storing the Chili Paste
Transfer the chili paste to an airtight jar or container and store it in the refrigerator for up to two weeks. You can also freeze the paste in ice cube trays for longer storage.
Ways to Use Mexican Red Chili Paste
Now that you have your own homemade Mexican red chili paste, here are some ideas on how you can use it in your cooking:
1. Add it to Soups and Stews
A spoonful of chili paste can add a rich and smoky flavor to your soups and stews. Try adding it to a classic chicken tortilla soup or a hearty beef chili for a burst of flavor.
2. Use it as a Marinade
Mix some chili paste with oil and lime juice to create a flavorful marinade for meats, seafood, or vegetables. Let the ingredients marinate for at least 30 minutes before cooking for a delicious and spicy kick.
3. Mix it into Sauces
Mexican red chili paste can also be added to sauces for a touch of heat and depth of flavor. It works well in a variety of sauces, such as enchilada sauce, salsa, or even a spicy BBQ sauce.
In conclusion, making your own Mexican red chili paste is a simple and rewarding process that will elevate your dishes to a whole new level. Experiment with different types of chilies and spices to find your perfect blend and enjoy the bold and spicy flavors of Mexican cuisine.
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