17 Mexican Red Chile Stew Recipe Savor The Mouthwatering Goodness!
Published on: Apr 30, 2024
Mexican red chile stew is a classic dish that is beloved by many. This hearty and flavorful stew is perfect for cold nights and can be easily customized to suit anyone's taste. In this article, we will discuss the history of this traditional Mexican dish and provide a step-by-step recipe for you to recreate it at home.
This spicy and flavorful soup is the perfect way to warm up on a chilly day. The combination of tomatoes, onions, and jalapenos gives this soup a delicious kick. It's a great way to use up leftover chicken from a beer can chicken recipe. Simply shred the chicken and add it to the soup for a hearty and satisfying meal.
2of 20
Pozole Rojo {Pork & Hominy Stew}
Main Ingredients: Broth, Pork Roast, Dried Oregano, Ground Cumin, Red
This traditional Mexican stew is made with pork, hominy, and a delicious blend of spices. It's a comforting and filling dish that is perfect for serving to a crowd. It can also be made in a slow cooker, making it a convenient option for busy weeknights. Top it off with some fresh cilantro and lime juice for a burst of freshness.
3of 20
Vegan Red Chile Posole with Chickpeas
Main Ingredients: Red Chiles, Garlic, Vegetable Broth, Salt, Flour, Sweet
If you're looking for a vegan alternative to traditional pozole, this recipe is sure to satisfy. The combination of red chiles, hominy, and chickpeas creates a flavorful and hearty dish. It's perfect for those who are trying to incorporate more plant-based meals into their diet, but still want all the flavors of a traditional pozole.
4of 20
Red Pork and Hominy Stew (Pozole Rojo)
Main Ingredients: Pork Roast, Water, New Mexico Red Chile, All Purpose
This classic pozole recipe is a staple in many Mexican households. The combination of tender pork, hominy, and spices creates a rich and flavorful stew that is perfect for warming up on a cold day. Serve with some diced onions, cilantro, and lime wedges for a traditional touch.
5of 20
Caldo de Camarones(Shrimp Soup)
Main Ingredients: Roma Tomatoes, Red Chile, Serrano, White Onion, Garlic
This Mexican shrimp soup is a delicious and light option for those looking for a seafood twist on a traditional pozole. The combination of shrimp, vegetables, and spices creates a flavorful and satisfying dish. It's perfect for a quick and easy weeknight meal or for serving to guests.
6of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-style noodle soup is packed full of seafood and spices for a delicious and spicy meal. It's a great way to use up any leftover beer can chicken, as the shredded chicken can be added to the soup for an extra protein boost. Serve with some kimchi and green onions for a traditional touch.
7of 20
Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
This traditional posole recipe is simple and flavorful. The combination of pork, hominy, and spices creates a hearty and satisfying dish that is perfect for a cold day. It can also be made in a slow cooker for a convenient and hands-off meal. Serve with some avocado slices, lime wedges, and tortilla chips for a delicious and traditional touch.
8of 20
Mexican Roast Chicken & Tomato Soup
Main Ingredients: Tomatoes, Red Onions, Chicken, Chilli Oil, Olive Oil
This soup is a delicious and unique way to use up leftover beer can chicken. The combination of tomatoes, onions, and chicken broth creates a flavorful and comforting soup that is perfect for a chilly day. Top it off with some shredded chicken, avocado, and cilantro for a delicious and hearty meal.
9of 20
Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
This spicy and flavorful noodle soup is a great way to use up leftover beer can chicken. The combination of spices, noodles, and vegetables creates a delicious and satisfying meal that is perfect for a cold day. Serve with some bean sprouts, lime wedges, and fresh herbs for a traditional touch.
10of 20
Vegan Tom Yum Soup
Main Ingredients: Neutral Oil, Lemongrass, Yellow Onion, Garlic
This vegan version of the classic Thai soup is a delicious and light option for a quick and easy meal. The combination of lemongrass, ginger, and chili peppers creates a flavorful and spicy broth that is perfect for warming up on a cold day. Add in some tofu or mushrooms for a protein boost.
11of 20
Tom Kha Gai (Thai Coconut Chicken Soup)
Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
This creamy and flavorful soup is a great way to use up leftover beer can chicken. The combination of coconut milk, lemongrass, and chicken broth creates a rich and comforting broth that is perfect for a cold day. Serve with some rice or rice noodles for a complete meal.
This New Mexican-style stew is a delicious and unique way to use up leftover beer can chicken. The combination of green chiles, pork, and potatoes creates a flavorful and comforting dish that is perfect for a chilly day. Serve with some fresh tortillas for a traditional touch.
13of 20
Chicken and Hatch Chile Stew
Main Ingredients: Olive Oil, Small Yellow Onion, Fresh Corn, Garlic
This hearty and flavorful stew is a great way to use up leftover beer can chicken. The combination of chicken, hatch chiles, and spices creates a delicious and satisfying meal that is perfect for a cold day. Serve with some cornbread or tortilla chips for a complete meal.
This simple and flavorful soup is a great way to use up leftover beer can chicken. The combination of black beans, tomatoes, and spices creates a hearty and satisfying dish that is perfect for a cold day. Top it off with some sour cream and fresh herbs for a delicious and traditional touch.
This creamy and flavorful soup is a great way to use up leftover beer can chicken. The combination of corn, spices, and chicken broth creates a delicious and satisfying dish that is perfect for a cold day. Serve with some tortilla strips and crumbled queso fresco for a traditional touch.
16of 20
Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
This spicy and flavorful noodle soup is a delicious and unique way to use up leftover beer can chicken. The combination of pork, ramen noodles, and spices creates a hearty and satisfying dish that is perfect for a cold day. Top it off with some soft-boiled eggs and green onions for a traditional touch.
17of 20
Watermelon Gazpacho
Main Ingredients: Watermelon, Celery Stalks, Medium Tomatoes, Hothouse
This refreshing and light soup is a great way to use up leftover beer can chicken. The combination of watermelon, cucumbers, and tomatoes creates a unique and flavorful dish that is perfect for a hot day. Serve with some tortilla chips for a crunchy and refreshing touch.
18of 20
Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and flavorful chowder is a great way to use up leftover beer can chicken. The combination of corn, chicken, and spices creates a delicious and satisfying dish that is perfect for a cold day. Serve with some crumbled queso fresco and tortilla strips for a traditional touch.
19of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This hearty and flavorful soup is a great way to use up leftover beer can chicken. The combination of beef, vegetables, and spices creates a rich and satisfying dish that is perfect for a cold day. Serve with some rice and tortillas for a complete meal.
20of 20
Mushroom Tom Kha Soup
Main Ingredients: Shiitake, Oyster Mushrooms, Coconut Oil, Ginger, Red
This vegetarian version of the classic Thai soup is a delicious and light option for a quick and easy meal. The combination of mushrooms, coconut milk, and spices creates a flavorful and satisfying broth that is perfect for a cold day. Serve with some rice noodles and fresh herbs for a complete meal.
The History of Mexican Red Chile Stew
Mexican red chile stew, also known as "carne adobada" or "carne con chile rojo," has been a staple in Mexican cuisine for centuries. The dish originated with the indigenous people of Mexico, who used locally grown chiles and herbs to create a spicy and flavorful stew.
As Spanish explorers arrived in Mexico and introduced new ingredients, such as pork and beef, the stew evolved into the dish we know today. It became a popular meal among farmers and cowboys due to its hearty and filling nature.
The Ingredients
The key ingredient in Mexican red chile stew is, of course, the red chiles. There are various types of red chiles used in this dish, such as ancho, guajillo, and pasilla. These chiles are dried and then rehydrated before being blended into a paste to create the base of the stew.
Other essential ingredients include pork or beef, onions, garlic, and tomatoes. Some variations of the stew also include potatoes, carrots, and corn. These vegetables add texture and depth to the stew and make it a complete meal in itself.
The Recipe
Now, let's get to the good part - the recipe! Keep in mind that this is a basic recipe, and you can add or substitute ingredients according to your preference.
Ingredients:
- 3-4 dried red chiles (ancho, guajillo, or pasilla)
- 2 pounds of pork shoulder or beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of water
- Salt and pepper to taste
- Optional: chopped potatoes, carrots, and corn
Instructions:
1. Begin by soaking the dried chiles in hot water for 15-20 minutes until softened.
2. Remove the stems and seeds from the chiles and place them in a blender with 1 cup of water. Blend until you have a smooth paste.
3. In a large pot, heat some oil and brown the pork or beef cubes on all sides. Remove from the pot and set aside.
4. In the same pot, sauté the onions and garlic until soft and translucent.
5. Add the chile paste and cook for 2-3 minutes.
6. Return the meat to the pot and add the can of diced tomatoes and 1 cup of water.
7. Bring the stew to a boil, then reduce the heat and let it simmer for 1-2 hours until the meat is tender.
8. If using potatoes, carrots, or corn, add them to the pot during the last 30 minutes of cooking.
9. Season with salt and pepper to taste.
10. Serve hot with rice or tortillas.
In Conclusion
Mexican red chile stew is a flavorful and comforting dish that has stood the test of time. Its rich history and versatile nature make it a beloved dish not only in Mexico but around the world. Give this recipe a try and experience the deliciousness of this traditional Mexican dish for yourself.
![Spicy Thai Noodle Soup Recipe [EASY] - Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/08/Thai-Noodle-Soup-1.jpg)
