18 Mexican Red Chile Sauce Recipe Get Ready To Indulge!

Ingredients You'll Need

Dried Red Chiles

The key ingredient in this recipe is the dried red chiles. While there are a variety of chiles you can use, the most common ones for this sauce are ancho, guajillo, and pasilla. These chiles add a depth of flavor and a slight kick to the sauce.

Tomatoes and Onions

To balance out the heat from the chiles, we'll also need some fresh tomatoes and onions. These ingredients add a natural sweetness and give the sauce a rich and slightly tangy flavor.

Spices and Herbs

To enhance the flavors of the chiles and tomatoes, we'll also be using some spices and herbs. Cumin, oregano, and garlic powder are commonly used in Mexican cuisine and will add an earthy and savory note to the sauce.

Instructions for the Perfect Red Chile Sauce

Step 1: Preparing the Chiles

Start by removing the stems and seeds from the dried chiles, then rinse them with cold water. Place the chiles in a large bowl and cover them with boiling water. Let them soak for about 20 minutes until they soften.

Step 2: Blending the Chiles

Drain the chiles and place them in a blender. Add in the diced tomatoes, onions, and spices, and blend until you have a smooth and thick sauce. If the mixture is too thick, you can add a little bit of water to thin it out.

Step 3: Simmering the Sauce

In a medium-sized saucepan, heat some oil over medium-high heat. Pour in the blended sauce and bring it to a simmer. Reduce the heat to low and let it cook for about 15 minutes, stirring occasionally.

Step 4: Adjusting the Seasoning

Taste the sauce and adjust the seasoning if needed. You can add more spices or salt to your liking. You can also add a pinch of sugar if the sauce is too spicy for your taste.

Step 5: Serving and Storing

Once the sauce is ready, you can use it immediately in your favorite Mexican dishes. If you have leftover sauce, let it cool completely before storing it in an airtight container in the fridge. It can last for up to a week.

In Conclusion

Making your own Mexican red chile sauce is a simple and delicious way to elevate your dishes. With just a few ingredients and easy steps, you can create a flavorful sauce that will impress your taste buds. So next time you're craving some Mexican food, skip the store-bought sauce and try making your own at home. Trust us, your taste buds will thank you.