16 Mexican Red Chile Hot Sauce Recipe Cook Up Something Special!

Published on: Apr 30, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one of the staples in any Mexican kitchen is a hot sauce made with red chile peppers. This mexican red chile hot sauce recipe is a must-try for any spice lover. Not only is it easy to make, but it also packs a punch of flavor that will elevate any dish it's paired with. Whether you're a fan of Mexican food or simply looking to add some heat to your meals, this hot sauce is a must-have in your pantry. So, let's dive into the recipe and discover the secrets to making the perfect mexican red chile hot sauce.

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Hot Sauce

Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar

Easy Homemade Hot Sauce • The Curious Chickpea

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Spice up your beer can chicken with a generous drizzle of hot sauce. Whether you prefer a classic buffalo sauce or something with a little more kick like a habanero sauce, this simple addition will take your recipe to the next level. For an extra burst of flavor, mix your hot sauce with some melted butter before basting it over the chicken before and during cooking.

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Huevos Rancheros

Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili

Huevos Rancheros - An Authentic Mexican Breakfast Recipe

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Who says beer can chicken can only be served for dinner? This Mexican breakfast classic is the perfect way to use up any leftover beer can chicken. Simply shred the chicken and layer it on top of a crispy tortilla with black beans, fried eggs, salsa, and avocado. Top it all off with your favorite hot sauce and a sprinkling of crumbled queso fresco for a hearty and flavorful start to your day.

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Hearty Smoked Lentil Tacos With Pico de Gallo

Main Ingredients: Cherry Tomatoes, White Onion, Red Chili, Lime Juice

Lentil Chipotle Tacos with Mango Pico de Gallo • The Whole Beet Kitchen

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If you're looking for a vegetarian option for your beer can chicken, these smoked lentil tacos are a must-try. The lentils are cooked with a mix of smoked paprika, cumin, and chili powder for a deep and smoky flavor. Serve them in warm tortillas topped with homemade pico de gallo and a dollop of creamy avocado sauce for a delicious and satisfying meal.

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Grilled Hoki Fish Tacos

Main Ingredients: Fillets, Garlic Clove, Red Chilli, Fresh Coriander

Grilled Hoki Fish Tacos with Cotija Cilantro Dressing | Healthy food ...

Switch things up and use your beer can chicken for a twist on traditional fish tacos. Simply shred the chicken and mix it with some cilantro, lime juice, and jalapenos for a flavorful and tender filling. Serve in warm tortillas with cotija cheese, shredded cabbage, and a squeeze of fresh lime juice for a refreshing and flavorful meal.

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Chicken Fajitas

Main Ingredients: Vegetable Oil, Chicken Breasts, Onions, Red Peppers

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Put a spin on classic fajitas by using beer can chicken as the protein. Marinate the chicken in a mix of lime juice, garlic, and cumin before cooking it on the grill. Serve the flavorful chicken with sautéed peppers and onions, warm tortillas, and all your favorite toppings for a delicious and easy meal.

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Barbacoa Lamb Carnitas

Main Ingredients: Red Cabbage, Lime, Onions, Cloves, Ground Cumin, Lamb

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For a unique and tasty twist on traditional carnitas, try using beer can chicken instead of pork. The chicken is cooked with a mix of adobo sauce, chipotle peppers, and Mexican oregano for a spicy and tender filling. Serve in warm tortillas with your choice of toppings, such as pickled red onions and cotija cheese, for a flavorful and satisfying meal.

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Hearts of palm ceviche {Ceviche de palmito}

Main Ingredients: Hearts Of Palm, Large Red Onion, Tomatoes, Tomato

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For a lighter and refreshing option, use beer can chicken in place of seafood in this traditional Peruvian dish. The chicken is combined with diced tomatoes, red onion, lime juice, and cilantro for a bright and flavorful ceviche. Serve with tortilla chips for dipping or as a topping on tostadas for a tasty appetizer or light meal.

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Fried Eggs Breakfast Taco with Chorizo and Crunchy...

Main Ingredients: Potatoes, Mexican Chorizo, Shallot, Red Chillies

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Take your breakfast tacos to the next level by using beer can chicken and chorizo as the fillings. The chicken is mixed with crumbled chorizo, scrambled eggs, and crispy potatoes for a hearty and flavorful breakfast option. Top with some fresh salsa and avocado for a burst of freshness and a drizzle of sour cream for some extra creaminess.

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Pork Carnita Tacos

Main Ingredients: Pork Butt Roast, Salt, Cumin, Coconut Oil, Onion

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For a twist on traditional pork carnitas, try using beer can chicken instead. The chicken is cooked with a mix of orange juice, garlic, and cumin for a tangy and flavorful filling. Serve in warm tortillas with your favorite toppings, such as pickled red onions and cilantro, for a delicious and easy meal.

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Slow Cooker Pork Pozole

Main Ingredients: Boneless Pork Shoulder, Cumin, Garlic Salt, Vegetable

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Slow Cooker Red Pozole with Pork | Budget Epicurean

This hearty and comforting Mexican stew is usually made with pork, but using beer can chicken as the protein adds a unique and delicious flavor. Mix the chicken with hominy, chilies, and Mexican spices in your slow cooker and let it simmer all day for a flavorful and tender dish. Serve with all your favorite toppings, such as radishes, cilantro, and avocado, for a customizable and satisfying meal.

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Slow Cooked Chicken Burritos With Salsa and Coriander...

Main Ingredients: Limes, Onions, Chicken Thigh Fillets, Red Kidney Beans

Slow Cooker Chicken and Pinto Bean Burritos | Bev Cooks

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For an easy and delicious weeknight meal, try these slow-cooked chicken burritos. The chicken is cooked with a mix of enchilada sauce, green chilies, and taco seasoning for a flavorful and tender filling. Serve in warm tortillas with your choice of toppings, such as sour cream, shredded cheese, and fresh salsa, for a tasty and satisfying meal.

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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken

Dump it and forget about it slow cooker meal! A delicious Mexican ...

Crock Pot Mexican Street Corn & Chicken Chowder Corn Chowder Crockpot ...

This creamy and flavorful chowder is a delicious way to use up leftover beer can chicken. The chicken is combined with frozen corn, diced potatoes, and a mix of Mexican spices in your slow cooker for an easy and tasty meal. Top with crispy bacon and crumbled cotija cheese for a burst of flavor and texture.

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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt

Caldo De Res, Perfect Mexican Comfort Soup - Adán Medrano

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This hearty and comforting soup is a staple in Mexican households, but using beer can chicken instead of beef adds a unique and delicious twist. The chicken is cooked with carrots, potatoes, and Mexican spices for a flavorful and satisfying soup. Serve with warm tortillas and your choice of toppings, such as avocado and fresh cilantro, for a complete and delicious meal.

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Hot Sauce Chicken Wings

Main Ingredients: Chicken Wings, Corn Flour, Baking Powder, Salt, Black

Menu Malam Tahun Baru: Hot Chicken Wings | Resep Masakan Dunia

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For a tasty and spicy appetizer, try using beer can chicken as the base for your chicken wings. Simply toss the shredded chicken in your favorite hot sauce and bake until crispy. Serve with ranch dressing, blue cheese dressing, or guacamole for dipping and enjoy the perfect game day snack.

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Syn Free Mexican Rice

Main Ingredients: Rice, Boiling Water, Onion, Red Chilli, Green Pepper

Mexican lime & chicken rice - The Slimming Foodie - Easy healthy ...

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This healthy and flavorful Mexican rice is made with cauliflower instead of rice, making it a great option for those following a low-carb or Slimming World diet. Simply mix the shredded beer can chicken with cauliflower rice, diced tomatoes, and Mexican spices for a delicious and guilt-free side dish.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

Foolproof Mexican Rice Recipe (with VIDEO) - The Soccer Mom Blog

PERFECT Authentic Mexican Rice - The Soccer Mom Blog

If you prefer traditional rice, this recipe will give you the perfect fluffy and flavorful Mexican rice. Mix in some shredded beer can chicken for a tasty and protein-packed version. Serve as a side dish or use it as a filling for burritos or tacos for a complete and delicious meal.

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Mexican Shrimp Cocktail

Main Ingredients: Medium Shrimp, Salt, Red Onion, Cucumber, Chopped

Mexican Shrimp Cocktail Recipe - A Spicy Perspective

Traditional Mexican Shrimp Cocktail – Dan330

Mexican Shrimp Cocktail | worldofcooking.net

For a refreshing and flavorful appetizer or light meal, try this Mexican-inspired shrimp cocktail. The shrimp is mixed with diced avocado, tomatoes, and cilantro for a fresh and tasty dish. Add some shredded beer can chicken for an extra burst of protein and flavor.

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Spicy Mexican Slaw with Lime and Cilantro

Main Ingredients: Green Cabbage, Red Cabbage, Green Onions, Chopped

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This zesty and crunchy slaw is the perfect side dish for any Mexican-inspired meal. Mix in some shredded beer can chicken for a boost of protein and flavor. Serve as a side dish or use it as a topping for tacos or burrito bowls for a delicious and refreshing meal.

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Mexican Quinoa Salad with Orange Lime Dressing

Main Ingredients: Mixed Greens, Cooked Quinoa, Canned Corn, Black Beans

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This flavorful and healthy salad is a great way to use up leftover beer can chicken. The chicken is mixed with quinoa, black beans, corn, and a zesty orange lime dressing for a delicious and satisfying meal. Serve as a side dish or add some avocado and make it a complete meal.

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Mason Jar Instant Noodles

Main Ingredients: Chicken Breast, Soy Sauce, Hot Sauce, Lime Juice

DIY Instant Noodles in 2021 | Vegetarian dishes, Pre prepared meals ...

For a quick and easy lunch option, try these mason jar instant noodles. Layer cooked noodles, shredded beer can chicken, and your choice of vegetables in a mason jar and top it all off with a flavorful broth. Simply heat it up and enjoy a tasty and convenient meal on the go.

Ingredients

For this mexican red chile hot sauce, you'll need:

- Dried red chile peppers

- Garlic cloves

- White vinegar

- Salt

- Water

Instructions

1. Rehydrate the chile peppers

Start by removing the stems and seeds from the dried red chile peppers. Place them in a bowl and pour boiling water over them. Let them soak for about 15 minutes until they are soft and pliable.

2. Blend the peppers

Using a blender or food processor, blend the rehydrated chile peppers with garlic cloves, a pinch of salt, and a splash of water until you have a smooth paste.

3. Cook the sauce

In a saucepan, heat a teaspoon of oil and add the blended pepper mixture. Cook for a few minutes until the sauce deepens in color and thickens slightly.

4. Add vinegar

Once the sauce is cooked, add a tablespoon of white vinegar and stir well. This will add a tangy flavor to the sauce and help preserve it.

5. Adjust seasoning

Taste the sauce and adjust the seasoning according to your preference. You can add more salt or vinegar if needed.

6. Strain and store

Once the sauce is cooked and seasoned to your liking, strain it through a fine-mesh sieve to remove any remaining chunks. Let it cool and store it in an airtight container in the fridge for up to a week.

Ways to use mexican red chile hot sauce

Now that you have your homemade mexican red chile hot sauce, here are some delicious ways to use it:

- As a dip

Serve the hot sauce as a dip for chips, fries, or veggies. Its bold flavor will add a kick to any snack.

- In marinades

Use the hot sauce as a base for marinades for chicken, beef, or seafood. It will add a spicy and tangy flavor to your meats.

- In soups and stews

Add a spoonful of the hot sauce to your soups or stews to give them a spicy depth of flavor.

- On tacos and burritos

No Mexican dish is complete without some hot sauce! Drizzle it over your tacos, burritos, or any other dish for an extra kick. In conclusion, making your own mexican red chile hot sauce is not only easy but also allows you to customize the flavors to your liking. Experiment with different types of red chile peppers to find your perfect level of heat. So, go ahead and add this delicious hot sauce to your cooking repertoire and elevate your meals to a whole new level.