17 Mexican Red Chile Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're looking to add some spice to your dinner routine, look no further than this delicious Mexican red chile chicken recipe. With its bold flavors and easy preparation, it's sure to become a family favorite. This recipe combines traditional Mexican ingredients with a modern twist, making it perfect for any occasion. Whether you're cooking for a crowd or just looking for a quick and flavorful weeknight meal, this recipe has got you covered.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for a lazy weekend morning. It's a simple but delicious combination of fried eggs, spicy salsa, and crunchy tortillas. To make this dish even more flavorful, try adding shredded chicken and some black beans to the mix. It's a hearty and satisfying breakfast that will keep you full until lunchtime.
If you're tired of the same old fried rice, why not give it a Mexican twist? This dish is packed with colorful vegetables, spicy chorizo, and savory spices. It's a great way to use up any leftover rice and is perfect as a side dish or a main course. And the best part? It only takes 20 minutes to make!
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This one-pan meal is a flavor explosion in your mouth. It combines spicy chorizo, fresh zucchini, sweet corn, and savory rice for a truly delicious dish. It's perfect for a quick weeknight dinner and can be easily customized to your taste by adding in your favorite Mexican spices or vegetables.
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Mexican Chicken Burgers
Main Ingredients: Corn Kernels, Red Chilli, Red Onion, Coriander, Lime
Why settle for a regular burger when you can have a Mexican-inspired one? These juicy chicken burgers are packed with flavorful spices and topped with fresh avocado, tomato, and cilantro. They're perfect for a summer BBQ or a quick and easy dinner option. Serve them on a bun or wrap them in lettuce for a low-carb option.
If you're looking for an easy weeknight meal that requires minimal cleanup, this one-pot Mexican chicken and rice dish is for you. It's a complete meal in one pot, with tender chicken, flavorful rice, and crunchy vegetables. It's a great way to use up any leftover chicken and can be made in under 30 minutes.
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Mexican Lime Bone-In Chicken Breast
Main Ingredients: Chicken Breasts, Olive Oil, Lime Juice, Coriander
This recipe for Mexican lime bone-in chicken breast is perfect for a healthy and flavorful dinner option. The chicken is marinated in a blend of lime juice, garlic, cumin, and chili powder for an explosion of flavor. It's then baked until tender and served with a fresh salsa for a delicious and light meal.
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Caldo de Camarones(Shrimp Soup)
Main Ingredients: Roma Tomatoes, Red Chile, Serrano, White Onion, Garlic
This traditional Mexican soup is packed with flavorful shrimp, savory vegetables, and spicy seasonings. It's a hearty and satisfying meal that is perfect for a cold day. Serve it with some warm tortillas and fresh cilantro for a complete meal.
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Southwestern Salmon Nachos
Main Ingredients: Chicken, Salsa, Chili Powder, Lime Juice, Cayenne
If you're a fan of nachos, you'll love this Mexican twist on a classic dish. Instead of using ground beef, this recipe calls for flaky salmon and spicy black beans. It's then topped with fresh avocado, tomatoes, and sour cream for a healthy and delicious snack or appetizer.
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Red Chile Enchiladas, Street Style
Main Ingredients: Red Chile, Garlic, Red Chile Peppers, Seeds, Ancho
This recipe for red chile enchiladas is inspired by the street food of Mexico. The sauce is made from a blend of dried chiles, garlic, and spices, giving it a rich and complex flavor. The enchiladas are then filled with your choice of shredded chicken, beef, or vegetables, and topped with creamy queso fresco. Serve with some refried beans and Mexican rice for a delicious and authentic meal.
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Vegan Red Chile Posole with Chickpeas
Main Ingredients: Red Chiles, Garlic, Vegetable Broth, Salt, Flour, Sweet
Posole is a traditional Mexican stew that is typically made with pork, but this vegan version is just as delicious. The stew is made with hearty chickpeas, crisp vegetables, and spicy red chile sauce. It's a flavorful and filling meal that is perfect for a cold winter night.
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Breakfast Chimichanga Smothered in Red Chile
Main Ingredients: Flour Tortillas, Eggs, Mexican Chorizo, Black Beans
Who says you can't have Mexican food for breakfast? This breakfast chimichanga is filled with scrambled eggs, bacon, and cheese, then smothered in a spicy red chile sauce. It's a savory and satisfying way to start your day.
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Red Chile Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Oil, Onion, Tomato Sauce, Chicken
These red chile chicken enchiladas are a classic and crowd-pleasing dish. The shredded chicken is mixed with spicy red chile sauce and creamy sour cream, then rolled up in soft tortillas and topped with melted cheese. It's a comforting and delicious meal that is perfect for any occasion.
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Fajita Style Bean Burritos with Red Chile
Main Ingredients: Onion, Bell Pepper, Oil, Pinto Beans, Chipotle In Adobo
If you're looking for a meatless meal option, these fajita style bean burritos are a great choice. The beans are sautéed with colorful peppers and onions, then wrapped in a soft tortilla and topped with spicy red chile sauce. They're easy to make and can be customized with your favorite toppings.
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Carnitas Tostadas with Hatch Red Chile Salsa
Main Ingredients: Bone In Pork Shoulder, Beef Stock, Onion, Garlic
These carnitas tostadas are a flavorful and crunchy meal option. The shredded pork is slow-cooked until tender and then topped with a spicy hatch red chile salsa. Serve on top of a crispy tostada and top with fresh avocado and cilantro for a delicious and easy meal.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
Carne adovada is a traditional New Mexican dish that consists of pork marinated in a spicy red chile sauce. The pork is then slow-cooked until tender and served with rice, beans, and tortillas. It's a flavorful and satisfying dish that is perfect for any occasion.
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Mexican Roast Chicken & Tomato Soup
Main Ingredients: Tomatoes, Red Onions, Chicken, Chilli Oil, Olive Oil
If you're looking for a comforting and hearty meal, this Mexican roast chicken and tomato soup is a great choice. The soup is made with shredded chicken, tomatoes, corn, and black beans, and is flavored with Mexican spices. It's a complete meal in a bowl and is perfect for a cold day.
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
Mole is a traditional Mexican sauce that is made with chiles, spices, and chocolate. In this recipe, the mole sauce is used to flavor shredded chicken, which is then wrapped in corn tortillas and topped with melted cheese. It's a unique and delicious twist on traditional enchiladas.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chili Powder, Ground Cumin, Paprika, Red Chili Pepper
If you're looking for an easy and hands-off dinner option, these sheet pan chicken fajitas are a great choice. The chicken and vegetables are seasoned with Mexican spices and roasted in the oven until tender and charred. Serve with warm tortillas, salsa, and guacamole for a complete meal.
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Chicken Vindaloo
Main Ingredients: Chicken, Onion, Cloves, Tomato, Salt, Oil, Red Chilies
Vindaloo is a popular Indian dish that is typically made with chicken or pork. This recipe puts a Mexican twist on it by using chicken marinated in a blend of spices and vinegar. It's a flavorful and spicy dish that is perfect for a dinner party or special occasion.
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Carne Adovada (New Mexican Red Chile Pork)
Main Ingredients: Water, Red Chiles, Raisins, Olive Oil, Boneless Pork
This recipe for carne adovada is a simple and delicious way to enjoy pork. The pork is marinated in a spicy red chile sauce and then slow-cooked until tender and falling apart. Serve it with rice, beans, and tortillas for a traditional and satisfying meal.
The Ingredients
What You'll Need:
1 whole chicken, cut into pieces
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
2 tablespoons ground Mexican red chile powder
1 teaspoon cumin
1 teaspoon oregano
1 cup chicken broth
1 can diced tomatoes
Salt and pepper, to taste
These ingredients can easily be found at your local grocery store or market. Look for high-quality chicken and fresh produce for the best results.
The Preparation
Step 1: Marinate the Chicken
The key to this recipe's delicious flavor is the marinade. In a large bowl, combine the olive oil, diced onion, minced garlic, red bell pepper, ground Mexican red chile powder, cumin, and oregano. Mix well and add the chicken pieces, making sure they are thoroughly coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
Step 2: Cook the Chicken
Heat a large skillet or Dutch oven over medium-high heat. Remove the chicken from the marinade and add it to the hot pan. Cook for 5-7 minutes on each side, until browned and crispy.
Step 3: Add the Sauce
Once the chicken is cooked, remove it from the pan and set it aside. In the same pan, add the diced tomatoes and chicken broth. Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
Step 4: Finish and Serve
Add the chicken back to the pan and let it simmer in the sauce for an additional 10 minutes, or until the chicken is fully cooked and the sauce has thickened. Season with salt and pepper to taste.
Serve your Mexican red chile chicken over rice or with your favorite Mexican-inspired sides. This dish is sure to be a hit with everyone at the dinner table.
So next time you're looking for a flavorful and easy meal, give this Mexican red chile chicken recipe a try. It's a perfect blend of traditional Mexican flavors and modern convenience that will have your taste buds singing. Enjoy!
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