17 Mexican Red Chilaquiles Recipe Experience Flavor Like Never Before!
Published on: Mar 7, 2024
Mexican red chilaquiles is a popular and traditional dish that has been enjoyed by many generations in Mexico. This mouth-watering meal is made with tortilla chips, red chile sauce, and various toppings that add layers of flavor and texture. It is not only a delicious breakfast or brunch dish, but it is also a great way to use up leftover tortilla chips and salsa. In this article, we will share with you a professional and well-organized introduction to the Mexican red chilaquiles recipe, so you can recreate this flavorful dish in the comfort of your own home.
Main Ingredients: Vegetable Oil, Corn Tortillas, Salt, Chopped Cilantro
Chilaquiles is a popular Mexican dish that is perfect for breakfast, lunch, or dinner. Made with fried tortilla chips, salsa, and topped with cheese and other delicious ingredients, this dish is sure to be a crowd-pleaser. Here are 20 mouth-watering variations of chilaquiles to try with your next beer can chicken recipe.
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Red Chilaquiles (Chilaquiles Rojos)
Main Ingredients: Corn Tortillas, Olive Oil, Salt, Eggs, Guajillo Chiles
Red chilaquiles, also known as chilaquiles rojos, are made with a red salsa and topped with a variety of ingredients such as chicken, beans, and cheese. The red salsa gives the dish a spicy kick and pairs perfectly with the smoky flavor of beer can chicken. Try adding some diced jalapenos or hot sauce for an extra kick.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
For a more traditional take on chilaquiles rojos, try using a homemade red salsa made with dried chilies, tomatoes, and spices. The flavors of the salsa will really shine through and complement the flavors of the beer can chicken. Don't be afraid to add some extra spices like cumin or chili powder to the salsa for an added depth of flavor.
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Loaded Red Chilaquiles with Fried Eggs, Fresh Pico,...
Main Ingredients: Crushed Tomatoes, Medium White Onion, Chilies
If you're looking to add some extra protein and flavor to your chilaquiles, try topping them with fried eggs, fresh pico de gallo, and avocado. This combination of ingredients adds a delicious and filling twist to the classic dish. Make sure to add some lime juice and cilantro to the pico de gallo for a burst of freshness.
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Easy Red Chilaquiles
Main Ingredients: Corn Tortillas, Olive Oil, Large Eggs, Red Enchilada
If you're short on time, try this quick and easy version of red chilaquiles. Simply use store-bought tortilla chips and canned red salsa for a no-fuss meal that still packs a punch of flavor. For an extra boost of flavor, add some diced onions and garlic to the salsa before cooking.
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Chicken Chilaquiles
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Chicken
For a heartier version of chilaquiles, try adding shredded beer can chicken to the mix. The chicken will add a smoky and juicy flavor to the dish and make it more filling. For an extra layer of flavor, season the chicken with your favorite Mexican spices before cooking.
If you're in the mood for something a little different, try making a batch of Mexican cornbread to go with your beer can chicken. This savory and slightly sweet bread pairs perfectly with the flavors of chilaquiles and makes for a delicious side dish. Add some diced green chilies or jalapenos to the batter for an extra kick.
No Mexican meal is complete without a side of rice. Try making a batch of flavorful Mexican rice to go with your chilaquiles and beer can chicken. The rice will soak up all the delicious flavors from the dish and make for a delicious and filling meal. For added color and flavor, add some diced bell peppers and tomatoes to the rice.
For a fun and unique twist on chilaquiles, try turning them into Mexican street tacos. Simply top small tortillas with your favorite chilaquiles ingredients and enjoy them as a handheld meal. Add some diced avocado and cotija cheese for a creamy and tangy finish.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of chilaquiles, try making a skinny Mexican casserole. This dish combines all the flavors of chilaquiles with lean protein and vegetables for a guilt-free meal. Try using whole wheat tortilla chips and low-fat cheese for a healthier twist.
This refreshing and flavorful salad is the perfect side dish for your beer can chicken and chilaquiles. Made with charred corn, cotija cheese, and a tangy dressing, this salad is sure to be a hit at your next meal. For a creamy and spicy twist, add some diced chipotle peppers to the dressing.
No meal is complete without dessert, and this classic Mexican flan is the perfect way to end your beer can chicken and chilaquiles feast. This rich and creamy custard is topped with a caramel sauce and makes for a deliciously sweet ending to your meal. For a fun twist, add a splash of tequila to the custard for a boozy kick.
If you want to take your rice game to the next level, try making an authentic Mexican rice to go with your chilaquiles and beer can chicken. This rice is made with tomato sauce, onions, and spices, and pairs perfectly with the bold flavors of the dish. For added color and flavor, add some diced carrots and peas to the rice.
No Mexican meal is complete without a side of beans. These flavorful and creamy Mexican pinto beans are the perfect addition to your beer can chicken and chilaquiles. Add some diced bacon or chorizo for an extra layer of flavor.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a truly authentic taste, try making your own red enchilada sauce to use in your chilaquiles recipe. This sauce is made with dried chilies, onions, and spices, and adds a rich and smoky flavor to the dish. For a spicier sauce, add some diced chipotle peppers or cayenne pepper to the mix.
For a classic and traditional take on chilaquiles, try making this delicious recipe. Made with homemade red salsa, fried tortilla chips, and topped with cheese and other delicious ingredients, this dish is sure to be a hit with your family and friends. Add some diced avocado and cilantro for a fresh and creamy finish.
This popular Mexican street food is the perfect side dish for your beer can chicken and chilaquiles. Grilled corn is topped with a tangy and creamy sauce, cotija cheese, and spices for a flavorful and satisfying dish. For a spicy twist, add some diced jalapenos or hot sauce to the sauce mixture.
If you're looking for a creative and delicious way to use your chilaquiles and beer can chicken, try making a Mexican lasagna. Layer tortilla chips, chicken, salsa, and cheese in a baking dish and bake until bubbly and golden brown. For added flavor, add some diced green chilies and black beans to the mix.
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Red Chilaquiles with Fried Eggs
Main Ingredients: Dried Guajillo Chilies, Water, Coarsely Chopped Onion
For a hearty and satisfying breakfast, try making this version of red chilaquiles topped with fried eggs. The runny yolk from the eggs adds a delicious and creamy element to the dish and pairs perfectly with the flavors of the chilaquiles. For a spicy twist, add some diced jalapenos or hot sauce to the salsa.
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Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
For a quick and easy breakfast, try making these delicious chilaquiles Mexican eggs. Simply scramble eggs with your favorite chilaquiles ingredients and serve with warm tortillas for a hearty and flavorful meal. Add some diced avocado and cilantro for a fresh and creamy finish.
Ingredients
Tortilla Chips
Using good quality tortilla chips is essential for making the perfect Mexican red chilaquiles. You can either make your own homemade tortilla chips or buy them from the store. Make sure to use thick and sturdy chips that can hold up to the sauce without becoming soggy.
Red Chile Sauce
The star of this dish is the red chile sauce, which gives the chilaquiles its rich and spicy flavor. You can make the sauce from scratch using dried chiles, or you can use canned or bottled enchilada sauce for convenience. Whichever option you choose, make sure to taste and adjust the seasoning to your liking.
Toppings
The toppings for Mexican red chilaquiles are versatile and can be customized to your preferences. Some popular options include shredded chicken, fried or scrambled eggs, queso fresco, sour cream, and avocado. Feel free to get creative and add your favorite toppings to make this dish your own.
Instructions
Step 1: Prepare the Sauce
To make the red chile sauce, start by toasting dried chiles in a hot pan until fragrant, then soaking them in hot water for about 20 minutes. Once softened, blend the chiles with garlic, onion, and spices until smooth. If using canned or bottled sauce, simply heat it in a saucepan and add spices to taste.
Step 2: Fry the Tortilla Chips
In a large skillet, heat oil over medium-high heat and fry the tortilla chips until they are lightly golden and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 3: Combine Tortilla Chips and Sauce
In the same skillet, pour the red chile sauce over the fried tortilla chips and toss to coat evenly. Let it simmer for a few minutes until the chips are slightly softened and the sauce is absorbed.
Step 4: Add Toppings
Once the tortilla chips are coated with the sauce, it's time to add your desired toppings. Arrange them on top of the chilaquiles and let them heat through for a few minutes.
Step 5: Serve and Enjoy
Once the toppings are heated through, your Mexican red chilaquiles are ready to be served. You can garnish with fresh cilantro, lime wedges, and extra queso fresco for added flavor.
In conclusion, Mexican red chilaquiles is a delicious and versatile dish that can be enjoyed for any meal of the day. With the right ingredients and simple steps, you can recreate this traditional Mexican dish and impress your family and friends. So, next time you have leftover tortilla chips and salsa, don't throw them away, make some mouth-watering chilaquiles instead!
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