The Mexican red chicken recipe is a delicious and easy dish that is perfect for family dinners or entertaining guests. This flavorful dish is a classic in Mexican cuisine and is sure to be a crowd-pleaser. The combination of spices, tender chicken, and rich sauce make this dish a must-try for any fan of Mexican food. In this article, we will walk you through the steps to create the perfect Mexican red chicken recipe.
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is a delicious twist on a classic comfort food dish. Layers of tender chicken, creamy beans, and savory spices are topped with crispy tortilla strips and melted cheese. It's the perfect meal for a cozy night in or a family dinner. And the best part? It's easy to make and can be on your table in under an hour!
If you love lasagna and Mexican flavors, then this recipe is for you! This Mexican lasagna is made with layers of corn tortillas, seasoned ground chicken, and a rich tomato sauce. It's a fun and tasty way to switch up your dinner routine and is sure to be a crowd-pleaser.
This simple and flavorful Mexican chicken recipe is a must-try for any chicken lover. The chicken is marinated in a mixture of lime juice, garlic, and spices, giving it a zesty and tangy flavor. It's perfect for grilling, baking, or even cooking in a skillet and can be served in a variety of ways, such as in tacos, burritos, or over rice.
If you're looking for a hearty and satisfying soup, this Mexican chicken corn chowder is the way to go. It's loaded with tender chicken, sweet corn, creamy potatoes, and spicy seasonings. Top it off with some crispy tortilla strips and a dollop of sour cream for the ultimate comfort food experience.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
The Instant Pot has become a kitchen staple for many, and this Mexican chicken recipe is a great way to put it to use. Tender shredded chicken is cooked in a flavorful tomato and chili sauce, making it perfect for tacos, burritos, or even served over rice. Plus, it only takes 30 minutes to make!
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
Enchiladas are a classic Mexican dish, and this recipe for chicken enchiladas with red sauce is a winner. Tender chicken is rolled up in corn tortillas and smothered in a rich and tangy red sauce before being baked to perfection. Top it off with some melted cheese and your favorite toppings, and you have a delicious and satisfying meal.
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Red Chicken Enchiladas
Main Ingredients: Dried Ancho Chilies, Dried Guajillo Chilies, Medium
If you prefer your enchiladas with a little more heat, these red chicken enchiladas are a must-try. The chicken is cooked in a spicy red sauce and rolled up in corn tortillas before being baked with a generous amount of melted cheese. Serve with some cooling toppings like sour cream and avocado for a perfect balance of flavors.
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Red Chicken Pozole
Main Ingredients: Chicken, Hominy, White Onion, Garlic Cloves, Cilantro
Pozole is a traditional Mexican soup that is often made for special occasions. This red chicken pozole recipe is a delicious and easy way to make this comforting dish at home. It's made with chicken, hominy, and a flavorful red chili broth, and can be topped with a variety of toppings like shredded cabbage, radishes, and lime juice.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
For a classic and simple take on chicken enchiladas, this recipe is a go-to. Tender chicken is mixed with seasonings and cheese, rolled up in corn tortillas, and topped with a homemade enchilada sauce. It's a great recipe for beginners and can be customized with your favorite toppings.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer your enchiladas with a bit more texture, these shredded chicken enchiladas are a great choice. The chicken is cooked in a flavorful tomato and chili sauce, shredded, and mixed with cheese before being rolled up in tortillas. Baked to perfection, these enchiladas are a crowd-pleaser every time.
If you're craving pasta but also want some Mexican flavors, this recipe is the perfect combination of both. Tender chicken, bell peppers, and onions are cooked in a creamy and spicy tomato sauce and mixed with your favorite pasta. It's a one-pot meal that is sure to become a family favorite.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For a low-maintenance and delicious dinner, try these slow cooker Mexican shredded chicken tacos. The chicken is cooked in a flavorful blend of spices and broth, making it perfect for tacos, burritos, or even served over rice. Top it off with your favorite taco toppings and enjoy an easy and tasty meal.
Tortilla soup is a popular Mexican dish that is packed with flavor and texture. This Mexican chicken tortilla soup is made with tender chicken, crispy tortilla strips, and a rich and spicy broth. It's perfect for a cold day or when you're feeling under the weather.
Casseroles are a great way to feed a crowd, and this Mexican chicken casserole is sure to be a hit. Tender chicken, black beans, corn, and rice are mixed with a tangy and zesty sauce before being topped with cheese and baked to perfection. It's a filling and tasty meal that can easily be made ahead of time.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For those watching their carb intake, this low carb Mexican chicken casserole is a great option. Instead of rice, this casserole is made with cauliflower rice and packed with flavorful chicken, beans, and spices. It's a healthy and delicious twist on a classic casserole dish.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo adobado is a popular dish in Mexican cuisine, and for good reason. This flavorful dish features chicken marinated in a blend of spices, vinegar, and citrus juices before being grilled or baked to perfection. It's a great way to switch up your chicken routine and impress your taste buds.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Another delicious take on tortilla soup, this creamy roasted chicken version is pure comfort in a bowl. The chicken is roasted to perfection and added to a creamy tomato and chili broth before being topped with crispy tortilla strips and your favorite toppings. It's a great way to warm up on a chilly night.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Caldo de pollo, or Mexican chicken soup, is a delicious and hearty dish that is perfect for any occasion. This slow cooker version makes it easy to enjoy this comforting soup without much effort. Chicken, vegetables, and seasonings are cooked in a flavorful broth until tender and served with rice and your favorite toppings.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
For a twist on traditional enchiladas, try this chicken enchilada casserole. Tender chicken, black beans, and corn are layered between tortillas and topped with a homemade enchilada sauce and cheese. Baked to perfection, this casserole is sure to be a crowd-pleaser.
Street tacos are a popular and delicious way to enjoy Mexican cuisine. These Mexican chicken street tacos are made with flavorful and tender chicken, fresh cilantro and onions, and a squeeze of lime juice. They're a great option for a quick and easy dinner or a fun party dish.
Ingredients:
1 whole chicken, cut into pieces
2 tablespoons of olive oil
1 onion, diced
3 cloves of garlic, minced
1 red bell pepper, diced
1 jalapeno pepper, diced
1 can of diced tomatoes
1 cup of chicken broth
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper, to taste
Fresh cilantro, for garnish
Instructions:
To start, heat the olive oil in a large skillet over medium heat. Once hot, add the chicken pieces and brown on all sides. This will take about 8-10 minutes. Once the chicken is browned, remove it from the skillet and set it aside.
In the same skillet, add the diced onion, garlic, red bell pepper, and jalapeno pepper. Sauté for 5 minutes or until the vegetables are softened.
Add the can of diced tomatoes, chicken broth, chili powder, cumin, oregano, salt, and pepper to the skillet. Stir to combine all the ingredients and bring the mixture to a simmer.
Return the chicken pieces to the skillet and make sure they are fully submerged in the sauce. Cover the skillet and let it simmer for 25-30 minutes, or until the chicken is fully cooked and tender.
Once the chicken is cooked, remove it from the skillet and place it on a serving dish. Drizzle the sauce over the chicken and garnish with fresh cilantro. Serve hot with your favorite Mexican side dishes, such as rice, beans, and tortillas.
This Mexican red chicken recipe is packed with bold and delicious flavors, making it the perfect dish for any occasion. The combination of spices, vegetables, and tender chicken creates a well-balanced and satisfying meal. Plus, this recipe is easy to make and can be customized to your liking. You can add more or less spice, or even add in some extra veggies for added nutrition. So why not give this mouth-watering Mexican red chicken recipe a try? Your taste buds will thank you!
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