17 Mexican Red Chicken Pozole Recipe Savor The Mouthwatering Goodness!
Published on: Apr 30, 2024
The rich and flavorful Mexican red chicken pozole is a traditional soup dish that is often served during special occasions and celebrations. This hearty and comforting dish is a staple in Mexican cuisine and has gained popularity around the world for its unique blend of flavors and textures. In this article, we will share a professional and well-organized introduction to this delicious recipe and how you can recreate it in your own kitchen.
Main Ingredients: Chicken, Hominy, White Onion, Garlic Cloves, Cilantro
Are you looking for a flavorful and hearty dish to warm you up on a chilly evening? Look no further than red chicken pozole! This traditional Mexican stew is packed with bold flavors and tender chicken, making it the perfect comfort food for any occasion.
To make this dish, start by simmering chicken breasts in a flavorful broth with onions, garlic, and spices like cumin and chili powder. As the chicken cooks, it will absorb all of the delicious flavors, creating a tender and juicy meat that is perfect for shredding.
Pro Tip: For an extra kick of flavor, add some diced green chilies to the broth.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
One of the most popular variations of pozole is the red version, known as pozole rojo. This version gets its vibrant color and rich flavor from the addition of dried chilies, such as ancho or guajillo.
To make pozole rojo de pollo, start by toasting the dried chilies in a hot pan until fragrant. Then, blend them with garlic, onion, and chicken broth to create a flavorful sauce. This sauce is then added to the traditional pozole ingredients, including hominy, shredded chicken, and spices.
Pro Tip: For a smokier flavor, add a chipotle pepper to the sauce.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
For a truly authentic and traditional Mexican pozole experience, look no further than pozole rojo. This version stays true to its roots by using pork as the protein of choice, along with the classic hominy and spices.
The key to a delicious pozole rojo is the slow cooking process, which allows all of the flavors to meld together and creates a rich and hearty broth. Top it off with some diced onions, cilantro, and a squeeze of lime for a truly authentic and delicious dish.
Pro Tip: For an even richer broth, add a pork bone or two while the pozole simmers.
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Chicken Pozole
Main Ingredients: Chicken, Salt, Red Onion, Hominy, Garlic, Dried
If you're a fan of classic chicken soup, then you will love chicken pozole. This version combines all of the comforting flavors of chicken soup with the bold and spicy flavors of traditional pozole.
The ingredients are simple and easy to find, making this a great option for a weeknight meal. Simply simmer chicken breasts, hominy, and spices together in a flavorful broth, and you'll have a warm and comforting bowl of chicken pozole in no time.
Pro Tip: For an extra boost of flavor and nutrition, add some diced vegetables like carrots and celery to the broth.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
If you love the tangy and spicy flavors of tomatillo salsa, then you will love chicken pozole verde. This version uses a green sauce made from tomatillos, jalapenos, and cilantro to give the pozole a bright and fresh flavor.
The chicken is cooked in the flavorful verde sauce, along with hominy and spices, creating a unique and delicious twist on traditional pozole.
Pro Tip: For a creamier texture, blend some avocado into the verde sauce before adding it to the pozole.
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Green Pozole
Main Ingredients: Hominy, Garlic, Chickens, Onion, Fresh Cilantro Sprigs
Green pozole, or pozole verde, is another popular variation of this traditional Mexican stew. This version uses a green sauce made from a combination of tomatillos, poblano peppers, and cilantro to give the pozole a tangy and slightly spicy flavor.
The chicken is slow cooked in the flavorful green sauce, along with hominy and spices, creating a rich and hearty stew that is perfect for any occasion.
Pro Tip: For a smokier flavor, add some diced smoked ham to the pozole.
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Red Pozole with Traditional Garnishes
Main Ingredients: Hominy, Garlic, Chickens, Pork Shoulder, White Onion
One of the best things about pozole is the variety of delicious garnishes that can be added to the finished dish. Traditional garnishes for red pozole include diced avocado, shredded cabbage, radishes, and lime wedges.
These garnishes not only add a pop of color and texture to the dish, but they also provide a variety of flavors that complement the bold and spicy flavors of the pozole.
Pro Tip: For a creamier texture, top the pozole with a dollop of sour cream or Mexican crema.
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Skinny Chicken Mexican Stew (Pozole)
Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
If you're looking for a healthier version of pozole, try making a skinny chicken Mexican stew. This version uses lean chicken breasts and plenty of vegetables for a lighter twist on the traditional dish.
The key to keeping this version of pozole low calorie is to use a flavorful broth and plenty of spices to make up for the lack of fatty meats. Top it off with your favorite garnishes for a satisfying and guilt-free meal.
Pro Tip: For added protein and texture, add some black beans to the pozole.
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Pozole Verde
Main Ingredients: Hominy, Chicken Breasts, Stock, Mexican Oregano, Salt
If you love the fresh and tangy flavors of tomatillo salsa, then you will love pozole verde. This version uses a homemade verde sauce made from tomatillos, jalapenos, and cilantro to create a flavorful and unique twist on traditional pozole.
The chicken is slow cooked in the verde sauce, along with hominy and spices, creating a rich and hearty stew that is perfect for any occasion.
Pro Tip: For a meatier option, add some diced pork or beef to the pozole along with the chicken.
If you're looking for a quick and easy Mexican-inspired dish, try making Mexican chicken! This dish is similar to chicken pozole, but it is made with fewer ingredients and can be whipped up in no time.
Simply simmer chicken breasts in a flavorful broth with spices like cumin, chili powder, and oregano. Then, shred the chicken and serve it over rice or with tortillas for a simple and delicious meal.
Pro Tip: For a spicier version, add some diced jalapenos or a pinch of cayenne pepper to the broth.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
Another delicious way to enjoy the flavors of chicken pozole is by making chicken enchiladas with red sauce. This dish combines tender shredded chicken with a rich and flavorful red sauce, creating a mouthwatering filling for enchiladas.
To make this dish, simply combine shredded chicken with your favorite red sauce and wrap it in corn tortillas. Top it off with some shredded cheese and bake until the cheese is melted and bubbly.
Pro Tip: For a healthier option, use whole wheat tortillas and low-fat cheese.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a hearty and satisfying meal that is easy to make, try making a Mexican chicken tortilla casserole. This dish combines all of the classic flavors of Mexican cuisine, including chicken, beans, corn, and spices, all layered in a delicious casserole.
The key to this dish is the layers of tortillas, chicken, and salsa, which create a delicious and flavorful dish that is perfect for feeding a crowd.
Pro Tip: For added protein and texture, add some cooked quinoa or brown rice to the casserole.
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Pozole Rojo de Pollo (Red Pozole with Chicken)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
If you love the rich and bold flavors of red pozole, but prefer to use chicken instead of pork, then try making pozole rojo de pollo. This version combines tender chicken with the traditional hominy and spices, creating a hearty and delicious stew.
The key to a delicious pozole rojo de pollo is to let the flavors develop by simmering the ingredients together for an extended period of time. This will create a rich and flavorful broth that is perfect for dunking tortillas or bread in.
Pro Tip: For a thicker broth, add some crushed tortilla chips to the pozole while it simmers.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for a simple and flavorful way to enjoy Mexican-inspired shredded chicken, try making slow cooker Mexican shredded chicken tacos. Simply place chicken breasts in a slow cooker with spices and salsa, and let it cook for several hours until the chicken is tender and easy to shred.
Then, serve the shredded chicken in warm tortillas with your favorite taco toppings, such as shredded cheese, lettuce, and tomatoes. This is a perfect meal for busy weeknights or for feeding a crowd.
Pro Tip: For a healthier option, use lettuce wraps instead of tortillas for a low-carb meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb or keto diet, you can still enjoy the delicious flavors of Mexican cuisine with a low carb Mexican chicken casserole. This dish replaces the traditional tortillas with layers of zucchini, creating a flavorful and healthy alternative.
The zucchini is layered with shredded chicken, salsa, and cheese, creating a delicious and satisfying casserole that is perfect for any occasion.
Pro Tip: For added protein, add some black beans or diced avocado to the casserole before baking.
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Red Pozole with Chicken (Pozole Rojo de Pollo)
Main Ingredients: Peppers, Ancho Peppers, Japanese Peppers, Garlic
If you love the spicy and bold flavors of red pozole, then try making pozole rojo de pollo. This version uses chicken instead of pork, resulting in a lighter and leaner option that is just as delicious.
The chicken is cooked in a flavorful broth with spices and hominy, creating a rich and hearty stew that is perfect for any occasion. Top it off with your favorite garnishes, such as diced onions, cilantro, and lime wedges, for a burst of flavor and texture.
Pro Tip: For a creamier broth, add some diced avocado to the pozole before serving.
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Green Chicken Pozole
Main Ingredients: Water, Chicken, Onion, Garlic Cloves, Salt, Pepper, Bay
If you're a fan of the tangy and spicy flavors of tomatillo salsa, then you will love green chicken pozole. This version combines tender chicken with a flavorful green sauce made from tomatillos, jalapenos, and cilantro.
The chicken is slow cooked in the green sauce, along with hominy and spices, creating a rich and hearty stew that is perfect for any occasion.
Pro Tip: For added texture and flavor, top the pozole with some crushed tortilla chips.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
For a traditional and authentic version of pozole, try making Mexican pozole, also known as posole. This dish uses pork as the protein of choice, along with the classic hominy and spices, creating a rich and flavorful stew.
The key to a delicious posole is the slow cooking process, which allows all of the flavors to meld together and creates a hearty and satisfying dish.
Pro Tip: For an extra kick of heat, add some diced jalapenos to the posole while it simmers.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
If you want to switch up your taco game, try making pulled chicken tacos. This dish combines tender and flavorful shredded chicken with your favorite taco toppings, creating a delicious and satisfying meal.
The chicken is slow cooked in a flavorful broth with spices and salsa, making it easy to shred and perfect for filling tacos. Serve with warm tortillas and your favorite toppings for a fun and tasty meal.
Pro Tip: For an extra burst of flavor, top the tacos with some pickled red onions or jalapenos.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
If you love the flavors of chicken enchiladas, but don't want to go through the hassle of rolling them up, try making a chicken enchilada casserole instead. This dish combines all of the classic flavors of chicken enchiladas, but in a convenient and easy-to-make casserole form.
The key to this dish is the layers of tortillas, shredded chicken, and enchilada sauce, which create a flavorful and satisfying meal. Top it off with some shredded cheese and bake until the cheese is melted and bubbly.
Pro Tip: For a meatier option, add some diced beef or pork to the casserole along with the chicken.
Ingredients You Will Need:
1. Chicken:
The star of this dish is the chicken, which provides the rich and savory base for the pozole. You can use bone-in chicken breasts or thighs, or a whole chicken cut into pieces. Make sure to remove the skin to reduce the fat content.
2. Hominy:
Hominy is a type of dried corn that has been soaked in an alkaline solution, giving it a unique texture and flavor. It is a key ingredient in pozole and can be found in the canned goods section of most grocery stores.
3. Dried Chiles:
The dried chiles are what give this dish its signature deep red color and spicy flavor. You can use a combination of guajillo, ancho, and/or pasilla chiles, depending on your preference and availability.
4. Onion, Garlic, and Spices:
These aromatics and spices are essential for adding depth and complexity to the pozole. You will need onions, garlic, oregano, and cumin to enhance the flavor of the dish.
5. Toppings:
The toppings are what make this dish truly customizable and add a burst of freshness and texture. Some popular toppings for pozole include shredded cabbage, sliced radishes, diced avocado, and chopped cilantro.
Instructions:
1. Prepare the Chicken:
In a large pot, add the chicken and enough water to cover it. Bring to a boil and then reduce the heat to a simmer. Cook for about 30 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and let it cool before shredding it into bite-sized pieces.
2. Prepare the Broth:
In the same pot, add the dried chiles and enough water to cover them. Bring to a boil and then reduce the heat to a simmer. Cook for about 15 minutes, or until the chiles are soft. Remove the chiles from the pot and let them cool before removing the stems and seeds. In a blender, puree the chiles with some of the cooking liquid until smooth.
3. Combine the Chicken and Broth:
Add the shredded chicken back to the pot with the broth. Add the pureed chiles, hominy, onions, garlic, oregano, and cumin. Bring to a simmer and let it cook for about 20 minutes, or until the flavors have melded together.
4. Serve and Enjoy:
Ladle the pozole into bowls and top with your desired toppings. Serve with tortilla chips or warm tortillas on the side. Enjoy this delicious and comforting Mexican red chicken pozole with your family and friends.
In conclusion, this Mexican red chicken pozole recipe is a must-try for anyone looking to explore the rich and vibrant flavors of Mexican cuisine. With its combination of tender chicken, hearty hominy, and spicy broth, this dish is sure to become a favorite in your household. So get your ingredients ready and try making this delicious pozole today!
