15 Mexican Red Chicken Marinade Recipe You Won't Believe The Taste!
Published on: Apr 30, 2024
In addition to its vibrant flavor and versatility, the Mexican Red Chicken Marinade is a staple in Mexican cuisine that has gained popularity all over the world. This marinade is a perfect balance of spicy, smoky, and tangy flavors that adds depth to any dish it is used in. Whether you are grilling, baking, or sautéing, this marinade will elevate your chicken to a whole new level. Let's take a closer look at the ingredients and steps to make this mouthwatering marinade.
If you're looking to add some bold and spicy flavors to your beer can chicken, then this Mexican chicken marinade is the perfect choice. Made with a blend of traditional Mexican spices like cumin, chili powder, and oregano, this marinade will give your chicken a fiery kick that will leave your taste buds dancing. Simply mix the marinade ingredients together and let your chicken soak in it for at least two hours before cooking on the grill.
For a more traditional take on beer can chicken, try this classic Mexican chicken recipe. Seasoned with garlic, onion, and cilantro, this chicken is packed with flavor and can be cooked on the grill or in the oven. The secret ingredient in this recipe is a can of Mexican beer, which adds a rich and tangy flavor to the chicken. Serve with some warm tortillas and your favorite toppings for a delicious and authentic Mexican meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Take your beer can chicken to the next level with this mouthwatering Mexican chicken tortilla casserole. Layered with corn tortillas, black beans, and salsa, this casserole is not only delicious but also easy to make. The beer can chicken adds a juicy and flavorful element to the dish and is topped with melted cheese for a creamy and decadent finish. This hearty and satisfying meal is perfect for feeding a crowd or for leftovers the next day.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you want to enjoy the flavors of Mexican cuisine without spending hours in the kitchen, then this slow cooker Mexican shredded chicken recipe is for you. Simply place the chicken in the slow cooker with salsa, lime juice, and spices and let it cook on low for six to eight hours. The result is tender and juicy chicken that is perfect for shredding and using in tacos, burritos, or salads. This recipe is also great for meal prep and can be stored in the fridge or freezer for future meals.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of Mexican food. This low carb Mexican chicken casserole is packed with protein and vegetables, making it a healthy and satisfying meal. The chicken is cooked with spices, green chilies, and cheese for a spicy and cheesy dish that will keep you coming back for more.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
For a fun twist on traditional tacos, try making these pulled chicken tacos with your beer can chicken. The chicken is slow cooked with spices and salsa until it is fall-apart tender, making it perfect for shredding and using in tacos. Top with your favorite taco toppings like avocado, cheese, and cilantro for a flavorful and satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
If you love enchiladas but don't want to spend the time rolling them, this chicken enchilada casserole is the perfect solution. Layered with corn tortillas, shredded chicken, and enchilada sauce, this casserole has all the flavors of traditional enchiladas without all the work. The beer can chicken adds moisture and flavor to the dish, making it a crowd-pleaser for any occasion.
Why choose between lasagna and Mexican food when you can have both? This Mexican lasagna is made with layers of corn tortillas, shredded chicken, and salsa for a unique and delicious twist on the classic Italian dish. The beer can chicken adds a juicy and flavorful element to this dish, making it a must-try for any lasagna lover.
This Mexican chicken casserole is a one-pan wonder that is perfect for busy weeknights. Made with chicken, beans, corn, and salsa, this casserole is packed with protein and flavor. The beer can chicken adds a unique twist to this dish and is perfectly complemented by the crunchy tortilla chip topping. Serve with a side of rice for a complete and delicious meal.
On a chilly day, there's nothing more comforting than a bowl of soup. This Mexican chicken corn chowder is a flavorful and hearty soup that is perfect for cooler weather. The beer can chicken adds a rich and smoky flavor to the chowder, and the corn, beans, and spices make it a complete meal. Top with some crushed tortilla chips and sour cream for a delicious finish.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you have an Instant Pot, then you'll want to try this quick and easy Instant Pot Mexican chicken recipe. Simply mix together salsa, chicken broth, and spices and let the chicken cook in the Instant Pot for just 20 minutes. The result is tender and flavorful chicken that can be used in a variety of dishes like tacos, burritos, or salads. This recipe is perfect for meal prep or for last-minute dinners.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
For a classic and delicious Mexican meal, you can't go wrong with chicken enchiladas. These enchiladas are filled with shredded chicken, cheese, and enchilada sauce for a flavorful and satisfying dish. The beer can chicken adds a juicy and smoky element to the dish, making it a crowd-pleaser for any occasion.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, then this recipe is for you. The chicken is slow cooked with spices and salsa until it is tender and juicy, making it perfect for shredding and using in enchiladas. The result is a flavorful and moist enchilada that is sure to become a family favorite.
For a fusion of Mexican and Italian cuisine, try this Mexican chicken pasta dish. The chicken is cooked with spices and salsa and then combined with pasta, cheese, and vegetables for a creamy and flavorful meal. The beer can chicken adds a unique and delicious twist to this dish and is perfectly complemented by the creamy sauce.
This Mexican chicken tortilla soup is a flavorful and comforting dish that is perfect for chilly days. The chicken is cooked with spices and vegetables and then combined with broth, beans, and corn for a hearty and filling soup. Top with some crushed tortilla chips and avocado for a crunchy and creamy finish.
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King Ranch Chicken Casserole
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Red Bell Pepper
This King Ranch chicken casserole is a classic and delicious dish that is perfect for feeding a crowd. The chicken is cooked with spices and salsa and then combined with corn tortillas and cheese for a creamy and flavorful casserole. The beer can chicken adds a juicy and smoky element to the dish, making it a must-try for any casserole lover.
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Chicken Quesadilla
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
If you're looking for a quick and easy meal, then these chicken quesadillas are the perfect choice. The chicken is cooked with spices and salsa and then combined with cheese and vegetables for a flavorful and satisfying quesadilla. Serve with some salsa and sour cream for dipping and you have a delicious and well-balanced meal.
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Sheet Pan Chicken Fajitas
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Red Bell
For a one-pan meal that is bursting with flavor, try these sheet pan chicken fajitas. The chicken is cooked with fajita seasoning and then combined with peppers and onions on a sheet pan for an easy and delicious dinner. The beer can chicken adds a unique twist to this dish and is perfectly complemented by the spicy and tangy fajita seasoning.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This crockpot Mexican street corn and chicken chowder is a creamy and flavorful dish that is perfect for cooler weather. The chicken is cooked with spices and salsa and then combined with corn, beans, and cream cheese in the crockpot for a rich and satisfying chowder. Top with some crumbled bacon and green onions for a delicious finish.
For an authentic and mouthwatering Mexican meal, try making these authentic Mexican chicken quesadillas. The chicken is cooked with traditional spices and seasonings like cumin, chili powder, and oregano for a flavorful and authentic taste. Top with some fresh cilantro and lime juice for a burst of flavor and enjoy this delicious and easy to make meal.
The Perfect Blend of Flavors
The key to a delicious Mexican Red Chicken Marinade lies in the perfect balance of flavors. The main ingredients include ancho chilies, garlic, cumin, oregano, paprika, lime juice, and olive oil. These ingredients not only add depth and complexity to the marinade but also pack a punch of nutrition. Ancho chilies are rich in antioxidants and have anti-inflammatory properties, while garlic is known for its immune-boosting benefits. The combination of cumin and oregano not only adds a distinctive Mexican flavor but also aids in digestion. Paprika, with its vibrant red color, is a great source of vitamin A and adds a smoky flavor to the marinade. Lime juice not only adds a tangy kick but also helps tenderize the chicken, making it juicy and flavorful. Finally, olive oil acts as a binding agent, ensuring that all the flavors come together harmoniously.
Steps to Make the Marinade
Making the Mexican Red Chicken Marinade is a simple and straightforward process that requires minimal effort. The first step is to soak the ancho chilies in hot water for 10-15 minutes until they are soft. Then, remove the seeds and stems and blend them with the rest of the ingredients in a food processor or blender until you get a smooth paste. Next, marinate the chicken in the mixture for at least 2 hours, or overnight for maximum flavor. Finally, cook the chicken as desired, and you will be left with a succulent, perfectly seasoned dish that will leave your taste buds wanting more.
Endless Possibilities
One of the best things about the Mexican Red Chicken Marinade is its versatility. It pairs well with not just chicken but also beef, pork, seafood, and even vegetables. You can use it as a marinade for grilling or roasting, as a sauce for stir-fries, or even as a base for soups and stews. The options are endless, and the result is always a delicious and satisfying meal.
In conclusion, the Mexican Red Chicken Marinade is a must-try for anyone looking to add a burst of flavor to their dishes. With a perfect balance of spices and easy to follow steps, this marinade is sure to become a staple in your kitchen. So, go ahead and give it a try, and let your taste buds be the judge.
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