19 Mexican Red Bell Pepper Recipe Cook Up Something Special!
Published on: Apr 30, 2024
Mexican cuisine is known for its bold and vibrant flavors, and one vegetable that is commonly used in many dishes is the red bell pepper. These peppers not only add a pop of color to dishes, but they also provide a sweet and slightly spicy taste. In this article, we will share a delicious and easy recipe for Mexican red bell peppers that can be enjoyed as a side dish or incorporated into other dishes. So get your apron on and let's start cooking!
Main Ingredients: Mango, Red Bell Pepper, Purple Onion, Chopped Cilantro
Add a tropical twist to your Beer Can Chicken with this refreshing mango salsa. The sweetness of the mango pairs perfectly with the savory chicken, and the red bell pepper adds a nice crunch. This recipe is perfect for summer cookouts and will have your guests coming back for seconds.
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Southwestern Quinoa Salad with Black Beans, Red Bell...
Main Ingredients: Quinoa, Water, Salt, Red Bell Pepper, Black Beans
If you're looking for a healthier side dish to serve with your Beer Can Chicken, look no further than this Southwestern quinoa salad. Packed with protein-rich black beans, crunchy red bell pepper, and fresh cilantro, this salad is a delicious and nutritious addition to any meal.
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Spicy Slow Cooker Soup with Ground Turkey, Pinto...
Main Ingredients: Lean Ground Turkey, Olive Oil, Onion, Ancho Chile
For those who prefer their chicken with a kick, this spicy slow cooker soup is a must-try. The combination of ground turkey, pinto beans, and corn creates a hearty and flavorful dish that will warm you up from the inside out. Top it off with some shredded chicken from your Beer Can Chicken, and you've got a winning meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your calories? This skinny Mexican casserole is a guilt-free way to enjoy your Beer Can Chicken. With layers of shredded chicken, black beans, and corn tortillas, this casserole is a delicious and lighter alternative to traditional Mexican dishes.
If you're a seafood lover, you'll love this twist on Beer Can Chicken. This recipe combines juicy shrimp with classic Mexican flavors like chili powder, cumin, and lime juice. Serve it with some rice and beans for a complete and flavorful meal.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
Vegans and vegetarians rejoice! This Mexican tortilla casserole is a delicious and satisfying option for those who don't eat meat. Layers of corn tortillas, black beans, and vegetables are topped with a homemade enchilada sauce and baked to perfection.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
Capture the flavors of the street with this mouth-watering Mexican street corn salad. Grilled corn is tossed with a creamy and tangy dressing, cilantro, and cotija cheese for a tasty and unique side dish. Serve it alongside your Beer Can Chicken for a complete meal.
For those following a low-carb diet, this Mexican chicken casserole is a must-try. Made with cauliflower rice, this casserole is packed with all the flavors of a traditional Mexican dish without the added carbs. It's a great way to enjoy your Beer Can Chicken guilt-free.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Looking for a crowd-pleasing appetizer to serve with your Beer Can Chicken? This Mexican 7 layer dip is a classic party dish that is always a hit. Layered with refried beans, guacamole, sour cream, and more, this dip is sure to be a hit with your guests.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
If you want to save time and effort in the kitchen, this crock pot Mexican casserole is the recipe for you. Simply layer your Beer Can Chicken with beans, corn, and tortillas in a slow cooker and let it cook to perfection. It's an easy and delicious way to enjoy your favorite Mexican flavors.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
For a healthier take on a classic Mexican dish, try these clean eating stuffed bell peppers. Packed with lean ground turkey, brown rice, and black beans, these peppers are a nutritious and flavorful option for dinner. Plus, they make a great vessel for your Beer Can Chicken.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
If you're short on time but still want a delicious and satisfying meal, this easy Mexican shrimp skillet is the way to go. With just a handful of ingredients, you can whip up a flavorful and protein-packed dish in no time. Serve it with some Beer Can Chicken for a complete and satisfying meal.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
Looking for a lighter side dish to pair with your Beer Can Chicken? This Mexican salad is a refreshing and flavorful option. With a mix of lettuce, tomatoes, avocado, and a tangy dressing, this salad is the perfect accompaniment to any meal.
Corn is a staple in many Mexican dishes, and this corn salad is a great way to enjoy it. Tossed with a zesty and spicy dressing, this salad is bursting with flavor and makes a great side dish for your Beer Can Chicken.
For a unique and tasty twist on traditional Mexican flavors, try these zucchini burrito boats. The zucchini acts as a vessel for a delicious mixture of ground beef, beans, and cheese, making for a low-carb and protein-packed meal. Serve it alongside your Beer Can Chicken for a balanced and flavorful meal.
This hearty and comforting Mexican chicken soup is perfect for those chilly nights or when you're feeling under the weather. Filled with shredded chicken, vegetables, and a flavorful broth, this soup is a satisfying and delicious way to enjoy your Beer Can Chicken.
If you're in need of a quick and easy weeknight dinner, this one skillet Mexican rice casserole is the answer. With just one pan, you can create a flavorful and satisfying meal that the whole family will love. Add some Beer Can Chicken on the side for a complete and delicious meal.
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One Skillet Mexican Rice Casserole
Main Ingredients: Red Onion, Extra Virgin Olive Oil, Cumin, Chili Powder
The Instant Pot is a game-changer when it comes to cooking, and this Mexican casserole is no exception. With just a few minutes of prep time, you can have a flavorful and hearty meal on the table in no time. Serve it with your Beer Can Chicken for a winning combination.
This simple and flavorful Mexican corn recipe is the perfect side dish to serve with your Beer Can Chicken. Grilled corn is coated in a mixture of mayo, cheese, and spices for a flavorful and addictive dish. Your guests will be begging for the recipe.
Ingredients:
4 large Mexican red bell peppers, halved and seeded
In a large bowl, mix together the cooked quinoa, black beans, corn, red onion, jalapeño, garlic, olive oil, chili powder, cumin, salt, and pepper.
Spoon the mixture into each of the halved red bell peppers, filling them evenly.
Place the peppers in a baking dish and cover with foil.
Bake for 25 minutes.
Remove the foil and sprinkle the shredded Monterey Jack cheese on top of the peppers.
Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Garnish with chopped cilantro and any additional toppings of your choice.
Serve and enjoy your delicious Mexican red bell peppers!
This recipe is not only packed with flavor, but it is also full of nutritious ingredients. The quinoa and black beans provide a good source of protein, while the red bell peppers are rich in vitamin C and antioxidants. Plus, with the added kick from the jalapeño and spices, this dish is sure to satisfy your taste buds.
Note: If you are looking for a vegetarian or vegan option, you can easily omit the cheese or use a dairy-free alternative. You can also switch up the filling by adding in some diced tomatoes, green onions, or your favorite protein.
In conclusion, Mexican red bell peppers are a versatile and delicious ingredient that can elevate any dish. So why not give this recipe a try and add a little Mexican flair to your next meal?
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