20 Mexican Red Beans Recipe You Won't Believe The Taste!
Published on: Mar 7, 2024
If you're in search of a delicious and hearty meal that packs a punch of flavor, look no further than this authentic Mexican red beans recipe. These red beans are a staple in Mexican cuisine, and for good reason. Not only are they full of protein and other essential nutrients, but they are also incredibly versatile and can be used in a variety of dishes. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is sure to impress and satisfy your taste buds.
Main Ingredients: Chorizo Sausage, Garlic, Red Onion, Chopped Bell
Spice up your beer can chicken game with this flavorful Mexican twist on a classic dish. The combination of tender chicken, hearty red beans, and zesty rice will have your taste buds dancing with every bite.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
For a more traditional take on red beans and rice, try this simple yet satisfying recipe. The slow-cooked beans and fluffy rice create the perfect base for a variety of toppings, such as sausage or shredded chicken.
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Mexican Ground Beef Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Salsa, Red Beans, Sour
Looking for a crowd-pleasing dinner option? Look no further than this delicious Mexican ground beef casserole. Layered with tortillas, seasoned ground beef, and red beans, this dish is sure to be a hit at your next family dinner or potluck.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Take a trip to the bayou with this classic Louisiana-style red beans and rice recipe. The rich and smoky flavors of Andouille sausage and Creole seasoning give this dish a unique and irresistible taste.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
If you're a fan of spicy food, this Cajun red beans and rice recipe is a must-try. The combination of Cajun seasoning, hot sauce, and Andouille sausage will give your beer can chicken a fiery kick.
This refreshing and colorful Mexican bean salad is the perfect side dish to accompany your beer can chicken. Packed with black beans, corn, tomatoes, and avocado, it's a nutritional powerhouse that will add a pop of flavor to your meal.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
Put your own spin on red beans and rice with this customizable recipe. Whether you prefer smoked ham, bacon, or vegetarian options, this dish can be tailored to your taste buds.
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Pancakes Mexican style
Main Ingredients: All Purpose Flour, Water, Milk, Salt, Egg, Sugar, Oil
Who says pancakes are just for breakfast? Try this Mexican-style twist on a breakfast staple by adding chili powder and cumin to your pancake batter. Serve them with a side of refried beans for a savory and satisfying meal.
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Mexican Rice with Beans
Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
Upgrade your regular rice with this flavorful Mexican rice with beans recipe. The combination of spices, red beans, and tomatoes will add a burst of flavor to any meal.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
Let your slow cooker do the work with this easy and delicious crockpot red beans and rice recipe. Simply toss all the ingredients in and let it simmer all day for a perfectly flavorful and tender dish.
Warm up on a chilly night with this hearty and authentic Mexican chicken tortilla soup. Packed with shredded chicken, corn, black beans, and spices, it's a comforting and delicious meal that will leave you feeling satisfied.
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Chipotle and Chorizo Red Beans
Main Ingredients: Oil, Mexican Chorizo, Onion, Poblano Chiles, Garlic
Add a smoky and spicy twist to your red beans and rice with this chipotle and chorizo recipe. The combination of chipotle peppers and chorizo sausage will give your dish a bold and irresistible flavor.
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Caribbean Red Beans
Main Ingredients: Onions, Celery, Green Bell Pepper, Olive Oil, Garlic
Transport your taste buds to the Caribbean with this flavorful red beans and rice recipe. The addition of coconut milk and Caribbean spices gives this dish a unique and delicious twist.
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Mexican Three Bean and Three Pepper Salad
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Yellow
This colorful and flavorful salad is the perfect side dish for your beer can chicken. The combination of black beans, kidney beans, and chickpeas with bell peppers and jalepeños will add a tasty and nutritious element to your meal.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
If you're short on time, this crock pot red beans and rice recipe is the perfect solution. Simply toss all the ingredients in your slow cooker and let it cook while you go about your day. You'll come home to a delicious and hassle-free meal.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For a more hands-on approach to slow cooking, try this flavorful and customizable slow cooker red beans and rice recipe. You can adjust the spices and seasonings to your liking and let it simmer all day for a meal that will warm your soul.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
For a fun and creative presentation, serve your beer can chicken with this mason jar Mexican taco salad. Layered with grilled skirt steak, corn, black beans, and avocado, it's a unique and tasty way to enjoy your meal.
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New Orleans Red Beans and Rice
Main Ingredients: Red Beans, Ham Bone, Bay Leaves, Andouille Sausage
Experience the flavors of the Big Easy with this classic New Orleans red beans and rice recipe. The addition of ham hocks and bay leaves gives this dish a rich and comforting taste that will have you coming back for seconds.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
For a more authentic Cajun-style red beans and rice, try this flavorful and spicy recipe. The combination of Andouille sausage and smoked paprika will give your dish a delicious and traditional taste.
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Popeyes Red Beans and Rice
Main Ingredients: Red Beans, Smoked Ham Hock, Water, Onion Powder, Garlic
If you're a fan of the famous fast food chain, you'll love this homemade version of Popeyes red beans and rice. With bacon, smoked sausage, and red beans, it's a hearty and flavorful meal that will satisfy your cravings.
Ingredients:
1. Red Beans
Of course, the star of this dish is the red beans themselves. Look for dried red beans in your local grocery store or Latin market. You can also use canned beans if you're short on time, but the flavor and texture won't be as rich and robust.
2. Aromatics
To add depth and complexity to the dish, we'll be using a combination of onions, garlic, and jalapeno peppers. These aromatics are the base of many Mexican dishes and provide a delicious foundation of flavor.
3. Spices
No Mexican dish is complete without a blend of bold and fragrant spices. For this recipe, we'll be using cumin, coriander, and chili powder to add a smoky and slightly spicy kick to the beans.
4. Tomatoes
To balance out the spiciness, we'll be adding diced tomatoes to the dish. You can use canned or fresh tomatoes, depending on what you have on hand.
5. Stock or Broth
To give the beans a rich and savory broth, we'll be using either vegetable or chicken stock/broth. This will also help to soften the beans and infuse them with even more flavor.
Instructions:
1. Soak the Beans
If you're using dried beans, it's important to soak them overnight to help them soften and cook more evenly. Simply place the beans in a bowl or pot and cover them with water. Let them soak for at least 8 hours or overnight.
2. Sauté the Aromatics
In a large pot or Dutch oven, heat up some oil over medium-high heat. Add in the diced onions, garlic, and jalapeno peppers and cook until they become fragrant and slightly softened.
3. Add the Spices
Next, add in the cumin, coriander, and chili powder and stir to coat the aromatics. Let the spices toast for about a minute to enhance their flavor.
4. Add the Beans and Liquid
Drain and rinse the soaked beans and add them to the pot. Then, pour in enough stock or broth to cover the beans by about an inch. Bring the mixture to a boil, then reduce the heat and let it simmer for about an hour, or until the beans are soft.
5. Add the Tomatoes
Once the beans are cooked, add in the diced tomatoes and let them simmer for an additional 10-15 minutes. This will give the flavors a chance to meld together and create a rich and flavorful broth.
6. Serve and Enjoy!
Once the beans are tender and the flavors have developed, remove the pot from heat and let it cool for a few minutes. Serve the beans as a side dish, or use them as a filling for tacos, burritos, or enchiladas. Top with your favorite toppings like avocado, cilantro, and cheese and enjoy your delicious and authentic Mexican red beans!
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