20 Mexican Red Beans Instant Pot Recipe Taste The Magic Today!

Published on: Apr 30, 2024

The Instant Pot has revolutionized the way we cook, making it easier and faster to create delicious and nutritious meals. One dish that has become a staple in many households is the Mexican red beans instant pot recipe. Not only is it packed with flavor, but it is also a versatile dish that can be served as a side, in a burrito, or as a main course. In this article, we will show you how to make this delicious and hearty dish in your Instant Pot.

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Mexican Style Red Beans & Rice

Main Ingredients: Chorizo Sausage, Garlic, Red Onion, Chopped Bell
Mexican Style Red Beans & Rice - Platter Talk
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If you're looking to add some spice to your Beer Can Chicken, try this delicious Mexican Style Red Beans & Rice recipe. The combination of beans, rice, and Mexican seasonings will give your chicken a flavorful kick that will have your taste buds dancing.
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Mexican Ground Beef Casserole

Main Ingredients: Tortilla Chips, Ground Beef, Salsa, Red Beans, Sour
One-Pot Mexican Ground Beef Casserole | AllFreeCasseroleRecipes.com
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This hearty and satisfying Mexican Ground Beef Casserole is the perfect side dish to go with your Beer Can Chicken. Ground beef, beans, corn, and cheese are layered together with tortilla chips and baked to perfection. The result is a cheesy, flavorful casserole that will have everyone asking for seconds.
Main Ingredients: Red Beans, Black Bean, Corn, Tomatoes, Celery, Onion
Mexican Three Bean Salad Recipe | Lemon Blossoms
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For a light and refreshing side dish to accompany your Beer Can Chicken, try this Mexican Bean Salad. With a mix of black beans, corn, tomatoes, and avocado, this salad is packed with flavor and nutrients. The addition of a zesty lime dressing ties all the flavors together, making this the perfect summer dish.
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Red Beans and Rice

Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
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Red Beans and Rice Recipe - Cooking Classy
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The Best Red Beans and Rice Recipe | Southern Comfort Food
No list of top 20 Beer Can Chicken recipes would be complete without a classic Red Beans and Rice dish. This Louisiana staple is a perfect side dish to pair with your chicken. The combination of kidney beans, sausage, and Cajun seasoning creates a mouthwatering dish that will transport you to the heart of New Orleans.
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Instant Pot Red Beans and Rice

Main Ingredients: Onion, Bacon, Minced Garlic, Olive Oil, Andouille
Instant Pot Red Beans and Rice (Vegan) - The Simple Veganista
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If you're short on time but still want to enjoy the flavors of a traditional Red Beans and Rice dish, try this Instant Pot version. With the help of your pressure cooker, you can have a delicious and hearty side dish ready in no time. And the best part? There's minimal cleanup involved!
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Instant Pot Red Beans & Rice

Main Ingredients: Oil, Red Beans, Onion, Garlic Cloves, Celery, Creole
Instant Pot Red Beans and Rice - The Seasoned Mom
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For another variation on the Instant Pot Red Beans and Rice, try this recipe which uses a combination of kidney and black beans for added texture and flavor. The addition of Italian sausage gives the dish an extra kick, making it a perfect accompaniment to your Beer Can Chicken.
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CROCK POT RED BEANS AND RICE

Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
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If you prefer to use your slow cooker for easy and hands-off cooking, this Crock Pot Red Beans and Rice recipe is for you. Simply throw all the ingredients into your crock pot and let it do the work. The result is a rich and flavorful dish that pairs perfectly with your Beer Can Chicken.
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Pancakes Mexican style

Main Ingredients: All Purpose Flour, Water, Milk, Salt, Egg, Sugar, Oil
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Who says you can't have pancakes with your Beer Can Chicken? This unique recipe adds a Mexican twist to the classic breakfast dish. With the addition of corn, black beans, and spices, these pancakes are full of flavor and make a great side dish or even a light meal on their own.
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Mexican Rice with Beans

Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
Mexican Rice and Black Beans | Salt and Sugar
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This simple yet delicious Mexican Rice with Beans recipe is a great side dish for any meal. The combination of rice, beans, and Mexican seasonings creates a flavorful and filling dish that pairs perfectly with your Beer Can Chicken. Plus, it's easy to make and can be whipped up in no time.
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New Orleans Classic – Instant Pot Red Beans and Rice

Main Ingredients: Andouille Sausage, Smoked Bacon, Onion, Bell Pepper
New Orleans Classic - Instant Pot Red Beans and Rice
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This Instant Pot version of a New Orleans classic is a must-try for any Beer Can Chicken lover. With the help of your pressure cooker, you can have a flavorful and hearty dish ready in under an hour. The combination of red beans, sausage, and spices makes for a truly mouthwatering dish.
Authentic Mexican Tortilla Soup - A Beautiful Plate
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If you're in the mood for soup to go with your Beer Can Chicken, this Authentic Mexican Chicken Tortilla Soup is the perfect choice. Packed with chicken, veggies, beans, and spices, this soup is full of flavor and will warm you up on a chilly night. Top it off with some crushed tortilla chips and a dollop of sour cream for the ultimate comfort food.
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Mexican Three Bean and Three Pepper Salad

Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Yellow
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This colorful and flavorful Mexican Three Bean and Three Pepper Salad is a great side dish to pair with your Beer Can Chicken. The combination of three different types of beans, bell peppers, and a zesty lime dressing creates a light and refreshing dish that is perfect for summer.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak

Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
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If you're looking for a unique and impressive side dish for your Beer Can Chicken, look no further than this Mason Jar Mexican Taco Salad with Grilled Skirt Steak. Layered with all the classic taco fixings, this salad is not only delicious but also visually appealing. Perfect for a summer BBQ or picnic.
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Louisiana Red Beans & Rice

Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
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Red Beans and Rice - Slow Cooker Louisiana Style
Louisiana Red Beans and Rice - Southern Bytes
This Louisiana Red Beans & Rice recipe is a true Southern staple and a perfect side dish for your Beer Can Chicken. The combination of red beans, andouille sausage, and Cajun seasoning creates a rich and flavorful dish that is sure to be a hit with your family and friends.
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Red Beans and Rice My Way

Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
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If you're looking to put your own twist on a classic Red Beans and Rice dish, try this recipe for Red Beans and Rice My Way. With the addition of bacon and chicken broth, this dish takes on a whole new level of flavor. Serve it alongside your Beer Can Chicken for a truly satisfying meal.
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Cajun Red Beans and Rice

Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
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For a spicier take on the traditional Red Beans and Rice dish, try this Cajun version. With the addition of Andouille sausage and Cajun seasoning, this dish packs a punch of flavor that is sure to impress. Serve it with your Beer Can Chicken for a true Cajun feast.
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Instant Pot Popeye's Copy Cat Red Beans and Rice

Main Ingredients: Olive Oil, Garlic, Onion, Red Beans, Liquid Smoke
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If you can't get enough of that famous fast food chain's Red Beans and Rice, try making your own version at home with this Instant Pot Popeye's Copy Cat recipe. With the help of your pressure cooker, you can have a delicious and authentic dish in no time. Serve it as a side dish or add some shredded chicken for a complete meal.
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Mini Black Bean & Cheese Enchilada Cups

Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
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For a fun and unique side dish to go with your Beer Can Chicken, try these Mini Black Bean & Cheese Enchilada Cups. These bite-sized treats pack a punch of flavor with the combination of black beans, corn, cheese, and enchilada sauce. They are sure to be a hit with both kids and adults alike.
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INSTANT POT RED BEANS AND RICE (VEGAN)

Main Ingredients: Red Beans, Yellow Onion, Garlic, Large Green Bell
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For a delicious and satisfying vegan option, try this Instant Pot Red Beans and Rice recipe. With the use of a pressure cooker, you can have a flavorful and hearty dish ready in no time. Plus, it's packed with plant-based protein and nutrients, making it a great choice to pair with your Beer Can Chicken.
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Instant Pot New Orleans Red Beans

Main Ingredients: Oil, Bacon, Large Onion, Bell Pepper, Celery, Garlic
Authentic New Orleans Instant Pot Red Beans and Rice | Recipe | Red ...
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This Instant Pot New Orleans Red Beans recipe is a must-try for any Beer Can Chicken lover. With the help of your pressure cooker, you can have a rich and flavorful dish ready in under an hour. Serve it with some cornbread for a truly Southern meal.

Why Use an Instant Pot?

If you're new to the Instant Pot craze, you may be wondering why it's become such a popular kitchen appliance. The answer is simple - it's a time and energy saver. With the Instant Pot, you can cook beans, grains, and other dishes in a fraction of the time it would take on the stove. Plus, it's a hands-off cooking method, meaning you can set it and forget it while it does all the work for you.

Mexican Red Beans: A Nutritious and Delicious Choice

Mexican red beans are not only tasty, but they are also a nutritious choice. They are packed with protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making it a great option for those watching their weight. Plus, the combination of beans and rice in this dish provides a complete protein, making it suitable for vegetarians and vegans.

Ingredients You'll Need

To make this Mexican red beans instant pot recipe, you'll need the following ingredients: - 1 pound of dried red beans, soaked overnight - 1 onion, chopped - 4 cloves of garlic, minced - 1 jalapeno, seeded and diced - 1 red bell pepper, diced - 1 can of diced tomatoes - 1 tablespoon of cumin - 1 tablespoon of chili powder - 1 teaspoon of oregano - 4 cups of vegetable broth - Salt and pepper to taste

Instructions

1. Begin by draining and rinsing the soaked beans. Set aside. 2. Turn on your Instant Pot and select the sauté function. Add a tablespoon of oil and sauté the onion, garlic, jalapeno, and red bell pepper for 3-4 minutes until softened. 3. Add the drained beans, diced tomatoes, cumin, chili powder, oregano, and vegetable broth to the Instant Pot. Stir to combine. 4. Close the lid and make sure the pressure valve is set to the sealing position. 5. Select the manual or pressure cook setting and set the timer for 25 minutes. 6. Once the timer goes off, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining pressure. 7. Open the lid and use a potato masher to mash some of the beans to create a thicker consistency. 8. Serve hot and garnish with your choice of toppings, such as diced avocado, shredded cheese, or chopped cilantro.

Final Thoughts

This Mexican red beans instant pot recipe is not only easy to make, but it's also a delicious and nutritious choice for any meal. With just a few simple ingredients and your trusty Instant Pot, you can have a hearty and flavorful dish on the table in no time. So why not give it a try and see for yourself?
20 mexican red beans instant pot recipe Taste the magic today!

Mexican Style Red Beans & Rice

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces chorizo sausage Mexican, I used 3 oz., but if you want a meatier meal, add more
  • 3 cloves garlic peeled & chopped
  • 1 cup red onion peeled, chopped, about 1/2 of a large onion
  • 1 cup chopped bell pepper
  • 1 cup frozen corn thawed
  • 1 cup cherry tomatoes chopped in half
  • 1/4 cup green chile frozen, or canned, include the juices
  • 1/4 cup salsa your favorite, I used my Copycat Chili’s salsa
  • 1/4 cup chopped fresh cilantro
  • 15 ounces red beans can of, drained

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 50 milligrams
  • Fat : 23 grams
  • Fiber : 19 grams
  • Protein : 41 grams
  • SaturatedFat : 8 grams
  • Sodium : 820 milligrams
  • Sugar : 7 grams
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