18 Mexican Red Beans Crock Pot Recipe They're Simply Irresistible!
Published on: Apr 30, 2024
Mexican red beans are a staple in many households, and for good reason. Not only are they delicious, but they are also a great source of protein and fiber. If you're looking for an easy and flavorful way to enjoy these legumes, look no further than this Mexican red beans crock pot recipe. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal that will please the whole family.
Main Ingredients: Onion, Pinto Beans, Black Beans, Red Beans, Minced
Looking for a delicious and easy meal to make in your slow cooker? These slow cooker 3 bean burritos are a must-try! Packed with flavor and protein, they are perfect for a busy weeknight dinner or for meal prepping. Plus, they are gluten-free and vegetarian-friendly so everyone can enjoy them.
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CROCK POT RED BEANS AND RICE
Main Ingredients: Red Beans, Water, Green Bell Pepper, Onion, Celery
If you love the classic Cajun dish, red beans and rice, then you have to try this crock pot version. It's packed with spicy and smoky flavors from the Andouille sausage and seasonings, and the slow cooker makes it incredibly easy to make. Serve it over rice for a hearty and satisfying meal.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Water, Green Bell Pepper, Medium Onion
For a simpler version of red beans and rice, try this slow cooker recipe. It's made with canned beans and pre-cooked sausage, making it a quick and easy meal to throw together. The slow cooker does all the work, simmering the flavors together to create a delicious and comforting dish.
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Mexican Ground Beef Casserole
Main Ingredients: Tortilla Chips, Ground Beef, Salsa, Red Beans, Sour
This Mexican ground beef casserole is a crowd-pleasing dish that is perfect for a family dinner. Made with ground beef, black beans, and corn, it's a hearty and flavorful meal that everyone will love. And the best part? It's all baked together in one dish, making cleanup a breeze.
This refreshing and colorful Mexican bean salad is perfect for a summer side dish or as a light lunch. Made with black beans, corn, and fresh veggies, it's packed with nutrients and flavor. Plus, it's a great dish to bring to a potluck or BBQ.
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Southwestern Crock-Pot® Chili with Sweet Potatoes
Main Ingredients: Olive Oil, Butter, Ground Beef, Salt, Black Pepper, Red
For a unique twist on traditional chili, try this Southwestern crock-pot chili with sweet potatoes. The sweet and spicy combination will keep you coming back for more. And with the slow cooker, you can set it and forget it while it simmers to perfection.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
This kickin' crockpot red beans and rice recipe is perfect for spice lovers. With Andouille sausage, jalapenos, and Cajun seasoning, it's packed with flavor and heat. Serve it over rice for a hearty and satisfying meal.
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Crock Pot Red Beans and Rice
Main Ingredients: Red Beans, Andouille Sausage, Chicken Broth, Onion
For a simpler and milder version of red beans and rice, try this crock pot recipe. It's made with canned beans and pre-cooked sausage, making it a quick and easy meal to throw together. And the slow cooker does all the work, simmering the flavors together to create a delicious dish.
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Slow Cooker Vegan Red Beans and Rice
Main Ingredients: Red Beans, Finely Chopped Onion, Green Pepper, Chopped
This slow cooker vegan red beans and rice recipe is perfect for those who are looking for a plant-based and protein-packed meal. Made with red beans, veggies, and quinoa, it's a hearty and nutritious dish that is perfect for any day of the week.
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Mexican Style Red Beans & Rice
Main Ingredients: Chorizo Sausage, Garlic, Red Onion, Chopped Bell
If you love Mexican flavors, then this Mexican style red beans and rice recipe is a must-try. It's made with traditional Mexican ingredients like chorizo, salsa, and cilantro, giving it an authentic and delicious taste. Plus, it's all made in one pot for easy cleanup.
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Pancakes Mexican style
Main Ingredients: All Purpose Flour, Water, Milk, Salt, Egg, Sugar, Oil
Who says pancakes have to be sweet? These pancakes Mexican style are a savory and flavorful twist on the classic breakfast dish. Made with cornmeal, green chilies, and cilantro, they are packed with Mexican flavors and are perfect for a weekend breakfast or brunch.
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Mexican Rice with Beans
Main Ingredients: Brown Rice, Red Beans, Onion, Tomato Sauce, Garlic
This simple and budget-friendly Mexican rice with beans dish is perfect for a quick and easy meal. Made with pantry staples like rice, beans, and spices, it's a great option for busy weeknights. And it's a versatile dish that can be served as a side or a main dish.
This authentic Mexican chicken tortilla soup is a warm and comforting dish that is perfect for a chilly day. Made with shredded chicken, corn, and spices, it's packed with flavor and is sure to be a hit with the whole family. Top it with crispy tortilla strips, avocado, and cheese for a complete meal.
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Mexican Three Bean and Three Pepper Salad
Main Ingredients: Dried Black Beans, Dried Pinto Beans, Red Beans, Yellow
This Mexican three bean and three pepper salad is a colorful and nutritious dish that is perfect for a light lunch or as a side. Made with a variety of beans and peppers, it's packed with protein, fiber, and vitamins. And the dressing adds a zesty and tangy kick to the dish.
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Slow Cooker Vegetarian Pasta e Fagioli Soup with Whole...
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Minced Garlic, Herb
This slow cooker vegetarian pasta e fagioli soup is a hearty and filling meal that is perfect for a cold day. Made with whole wheat pasta, beans, and veggies, it's a nutritious and delicious dish that is sure to keep you warm and satisfied. And the slow cooker makes it incredibly easy to make.
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Mason Jar Mexican Taco Salad with Grilled Skirt Steak
Main Ingredients: Flank Steak, Spring Greens, Red Onion, Bell Peppers
This mason jar Mexican taco salad with grilled skirt steak is a fun and creative way to enjoy a taco salad. Layered in a mason jar, it's perfect for a picnic or as a packed lunch. And the grilled skirt steak adds flavor and protein to the dish.
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Slow Cooker Red Beans and Rice Soup
Main Ingredients: Onion, Olive Oil, Minced Garlic, Dried Thyme, Dried
This slow cooker red beans and rice soup is a thick and hearty dish that is perfect for a cold day. Packed with flavorful sausage, beans, and veggies, it's a filling and satisfying meal that is perfect for the whole family. Serve it with crusty bread for a complete meal.
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Creamy Enchilada Crockpot Vegetarian Chili
Main Ingredients: Old El Pasotm Mild Red Enchilada Sauce, Black Beans
This creamy enchilada crockpot vegetarian chili is a creamy and comforting dish that is perfect for a cold day. Made with beans, corn, and enchilada sauce, it's packed with Mexican flavors and is sure to be a hit with vegetarians and meat-eaters alike.
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Slow Cooker Bean And Quinoa Chili
Main Ingredients: Red Beans, Dried Black Beans, Canned Chopped Tomatoes
This slow cooker bean and quinoa chili is a nutritious and filling meal that is perfect for a busy day. Made with protein-rich beans and quinoa, it's a great option for vegetarians or anyone looking to add more plant-based meals to their diet. Serve it with toppings like avocado, cheese, and sour cream for a complete meal.
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Crock-Pot Kale Soup
Main Ingredients: Keilbasa, Kale, Crushed Tomatoes, Hominy, Red Beans
This crock-pot kale soup is a healthy and flavorful dish that is perfect for a light lunch or as a side. Made with kale, white beans, and veggies, it's packed with nutrients and is a great way to get more greens into your diet. And the slow cooker makes it incredibly easy to make.
The Benefits of Using a Crock Pot
Using a crock pot or slow cooker is a game-changer when it comes to cooking beans. It allows the flavors to develop over a longer period of time, resulting in a more rich and complex taste. Plus, it requires minimal effort on your part – simply add the ingredients to the pot and let it do the work for you. This method also ensures that the beans are cooked evenly and to the perfect consistency. And let's not forget the convenience of being able to set it and forget it, making it a great option for busy weeknights.
How to Make Mexican Red Beans in a Crock Pot
To start, gather your ingredients: Mexican red beans, onion, garlic, bell pepper, canned tomatoes, chicken broth, chili powder, cumin, oregano, and salt. Rinse and sort the beans, then add them to the crock pot along with the chopped onion, minced garlic, and diced bell pepper. Next, pour in the canned tomatoes and chicken broth, followed by the seasonings. Give it a good stir and set the crock pot to low for 8 hours or high for 4 hours.
Tips for Perfect Mexican Red Beans
For even more flavor, you can sauté the onion, garlic, and bell pepper before adding them to the crock pot. You can also add in some diced ham, chorizo, or bacon for a protein boost and extra depth of flavor. If you prefer a thicker and creamier consistency, you can mash some of the beans towards the end of cooking or add in a can of refried beans. And don't forget to taste and adjust the seasonings before serving – everyone's taste buds are different, so feel free to add more or less of the spices according to your preference.
Enjoy Your Mexican Red Beans
Once the beans are cooked to perfection, serve them over rice or with your favorite Mexican dishes. They also make great leftovers and can be frozen for future meals. With this easy crock pot recipe, you can enjoy the delicious and nutritious benefits of Mexican red beans any day of the week. So go ahead and give it a try – your taste buds (and your busy schedule) will thank you.
