19 Mexican Recipe With Shrimp Tomato And Avocado Get Cooking And Enjoy!
Published on: Apr 30, 2024
When it comes to Mexican cuisine, there are few ingredients as versatile and delicious as shrimp, tomato, and avocado. These three ingredients come together to create a delightful explosion of flavors and textures that are sure to satisfy your taste buds. In this article, we'll take a closer look at a mouth-watering Mexican recipe featuring these three ingredients, and explore the history and origins of this beloved dish.
Main Ingredients: Carne Asada, Boneless Chicken Breast, Shrimp, Nopales
This Mexican-inspired beer can chicken recipe is a flavor explosion in every bite. The chicken is marinated in a delicious blend of spices, lime juice, and beer before being cooked to perfection on the grill. To top it off, it's served with a mouthwatering salsa made with fresh tomatoes, avocados, and cilantro. This dish is a must-try for any fan of Mexican cuisine.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you're looking for a lighter option, this Mexican shrimp ceviche is the perfect choice. The shrimp is marinated in a refreshing blend of lime juice, cilantro, and jalapeno before being mixed with chunks of creamy avocado. It's a perfect appetizer or light meal for a hot summer day.
Tacos are a staple in Mexican cuisine, and this recipe takes them to a whole new level. The beer can chicken is shredded and mixed with spices, tomatoes, and onions, then served in warm tortillas. Top it off with your favorite toppings, and you've got a crowd-pleasing meal that will have everyone coming back for seconds.
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Spicy Shrimp Tacos
Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
If you like a little kick in your tacos, this recipe is for you. The beer can chicken is coated in a spicy rub before being cooked on the grill. The shredded chicken is then mixed with a fiery chipotle sauce and served in warm tortillas with all your favorite toppings. These tacos are sure to spice up your dinner routine.
This dish is a twist on the classic shrimp cocktail. The beer can chicken is marinated in a spicy blend of chili powder, cumin, and garlic before being cooked on the grill. The chicken is then mixed with a tangy cocktail sauce and served with crisp lettuce and avocado. It's a perfect appetizer for any Mexican-themed meal.
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Lexi's Mexican Night
Main Ingredients: Grass Fed Beef, Paprika, Chili Powder, Garlic Powder
This recipe is a one-pan wonder that is perfect for busy weeknights. The beer can chicken is cooked in a skillet with a flavorful blend of spices and tomatoes. It's then topped with black beans, corn, and cheese and served with warm tortillas. It's a quick and easy meal that is sure to satisfy.
Another take on the classic shrimp cocktail, this recipe adds a Mexican twist. The beer can chicken is marinated in a blend of citrus juices and spices before being cooked on the grill. It's then mixed with a tangy cocktail sauce and served with fresh avocado, cilantro, and lime wedges. It's a refreshing dish that is perfect for any summer gathering.
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Mexican Shrimp On Cauli-rice
Main Ingredients: Onions, Tomatoes, Rice, Shrimp, Spices, Avocado
This recipe is a healthier take on traditional Mexican dishes. The beer can chicken is served on a bed of cauliflower rice, which is flavored with a blend of spices and lime juice. It's a low-carb and gluten-free option that doesn't skimp on flavor.
This hearty soup is perfect for a chilly night. The beer can chicken is cooked in a flavorful broth with vegetables, beans, and spices, creating a delicious and filling meal. Top it off with avocado and cilantro for a burst of freshness.
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Shrimp Tacos with Cilantro Lime Cream
Main Ingredients: Corn Tortillas, Limes, Cilantro, Shredded Red Cabbage
These tacos are a gourmet twist on a classic. The beer can chicken is marinated in a blend of spices and lime juice, then grilled to perfection. It's then topped with a creamy cilantro lime sauce and served in warm tortillas with your favorite toppings. These tacos are sure to impress.
This recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The beer can chicken is cooked in a skillet with a blend of spices and tomatoes, then mixed with a tangy cocktail sauce. Serve it with avocado and tortilla chips for a delicious and effortless meal.
This Southern classic gets a Mexican twist. The beer can chicken is served over a bed of creamy grits, then topped with a spicy shrimp and tomato mixture. It's a comforting and flavorful dish that is perfect for any occasion.
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Shrimp Avocado Taco Salad
Main Ingredients: Oil, Shrimp, Salt, Black Pepper, Ground Cumin, Garlic
This salad is anything but boring. The beer can chicken is mixed with a blend of spices, corn, beans, and avocado, then served on a bed of lettuce. Top it off with a creamy cilantro lime dressing for a salad that is bursting with flavor.
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Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This simple and classic recipe lets the flavors of the beer can chicken shine. The chicken is cooked on the grill with a blend of spices and served with fresh lime wedges. It's a versatile dish that can be used in tacos, salads, or enjoyed on its own.
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Mexican Pasta Salad with Cajun Shrimp
Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Sour Cream
This pasta salad is a perfect side dish for any summer BBQ. The beer can chicken is mixed with pasta, black beans, corn, and tomatoes, then tossed in a tangy dressing. The Cajun shrimp adds a spicy kick that takes this dish to the next level.
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Cilantro Lime Shrimp Bowls
Main Ingredients: Shrimp, Olive Oil, Lime, Chopped Cilantro, Chili
These bowls are a well-balanced and flavorful meal option. The beer can chicken is mixed with rice, black beans, corn, and avocado, then topped with a tangy cilantro lime sauce. It's a dish that is sure to satisfy your cravings.
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Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
This traditional Mexican dish is a must-try for any seafood lover. The beer can chicken is mixed with a variety of seafood, including shrimp, scallops, and crab, then served in a tangy tomato and chili sauce. It's a refreshing and delicious dish that is perfect for any occasion.
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Mexican Cream Cheese Shrimp Dip
Main Ingredients: Shrimp, Red Onion, Cucumber, Plum Tomatoes, Cilantro
This dip is perfect for any party or gathering. The beer can chicken is mixed with cream cheese, salsa, and spices, then baked until bubbly. Serve it with tortilla chips for a tasty and easy appetizer.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
This ceviche is a perfect summer dish. The beer can chicken is marinated in a blend of citrus juices, then mixed with cilantro, red onion, and avocado. It's a light and refreshing meal that is perfect for a hot day.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
This recipe is a true taste of Mexico. The beer can chicken is marinated in a blend of spices and lime juice, then cooked on the grill. Serve it in warm tortillas with your favorite toppings for a delicious and authentic Mexican meal.
The Origins of the Mexican Shrimp, Tomato, and Avocado Recipe
The Influence of Mexican Coastal Cuisine
The combination of shrimp, tomato, and avocado in Mexican cuisine can be traced back to the coastal regions of Mexico. These areas are known for their abundance of fresh seafood, especially shrimp. The addition of avocado and tomato in this dish adds a refreshing and tangy twist to the traditional shrimp recipe, making it a popular choice among locals and tourists alike.
The Health Benefits of Shrimp, Tomato, and Avocado
In addition to being delicious, this Mexican recipe also packs a punch in terms of health benefits. Shrimp is a great source of protein and is low in calories, making it a great option for those looking to maintain a healthy diet. Tomatoes are rich in vitamins and antioxidants, while avocados are full of healthy fats and fiber. By combining these three ingredients, this dish not only satisfies your taste buds but also provides a nutritious meal.
How to Make the Perfect Mexican Shrimp, Tomato, and Avocado Dish
Now that we know the origins and health benefits of this recipe, let's explore how to make it at home. First, start by marinating your shrimp in a mixture of lime juice, garlic, and chili powder for added flavor. Next, sauté the shrimp in a pan until they turn pink. In a separate pan, cook diced tomatoes and onions until they soften. Finally, assemble the dish by layering the shrimp, tomato mixture, and sliced avocado on a bed of fresh lettuce. Serve with a side of rice or tortilla chips for a complete meal.
In conclusion, the Mexican shrimp, tomato, and avocado recipe is a delicious and nutritious dish that is easy to make at home. It's a testament to the rich and diverse flavors of Mexican cuisine, and a perfect representation of the vibrant and fresh ingredients used in traditional Mexican cooking. So why not give this recipe a try and indulge in a taste of Mexico in your own kitchen?
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